Today Laura Theodore, the Jazzy Vegetarian shares some of her favorite recipes for spring! She’ll chat with Leslie Cerier, “The Organic Gourmet,” who specializes in whole foods and organic cuisine. We’ll talk about some of her favorite plant-based foods and recipes for spring! Leslie Cerier, “The Organic Gourmet” is a chef, author, environmentalist, educator and photographer.Leslie specializes in local, seasonal, whole foods and organic cuisine. She is a pioneer and national authority on gluten-free cooking and baking. Leslie teaches “hands-on” vegetarian cooking classes in some of the most prestigious centers of holistic evolution and organic lifestyle. Her cookbooks, workshops, personal coaching and creative approach to culinary nutrition blends delicious whole foods that nurture your health and vitality, enhance the immune system, keeps your bones strong, rejuvenates your senses, and helps you maintain a healthy lifestyle, while lessening your carbon footprint.
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