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Today Laura Theodore, the Jazzy Vegetarian chats with Bryanna Clark Grogan who is author of 8 popular vegan cookbooks, including vegan bestseller Nonna's Italian Kitchen. We’ll hear about her newest title, World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries, which features a collection of recipes and practical culinary and vegan information that can help any home cook excel. Bryanna wrote and published the popular subscription newsletter, the Vegan Feast, for 5 years, and maintains a vegan cooking blog. Bryanna has devoted over 40 years to the study of cooking and nutrition, the last 22 to vegan cooking. She wrote newspaper cooking columns for over 20 years, wrote and edited a newsletter on bread and sourdough, and was a frequent contributor and reviewer for Vegetarian Times magazine for 5 years.
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