Today I’ll chat with Leslie Cerier, “The Organic Gourmet,” who specializes in whole foods and organic cuisine. With over 20 years experience, Leslie is a national authority on gluten-free cooking and baking and is the author of several cookbooks, including “Gluten-Free Recipes for the Conscious Cook” and “Going Wild in the Kitchen.” Ms. Cerier is a chef, educator, environmentalist, photographer, and recipe developer and she is sought after by health professionals and private clients for her expertise in local, seasonal, and organic cooking for health and vitality. We’ll share wonderful organic recipes and some tasty gluten-free recipes too! More information: www.lesliecerier.com
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