Join the Jazzy Vegetarian, as she chats with Tal Ronnen, about delicious meatless recipes from his New York Times Best-Selling book, THE CONSCIOUS COOK; Delicious Meatless Recipes that will Change the Way you Eat (HarperCollins Publishers). . Tal Ronnen is the founder of Veg Advantage, a nonprofit organization dedicated to helping food-service operators integrate vegetarian options into their menus. Best known as the chef who created recipes for Oprah’s 21-day vegan cleanse in the spring of 2008, he also assisted Chrissie Hynde of The Pretenders in opening her restaurant, VegiTerranean in Akron, Ohio, in 2007. A graduate of the Natural Gourmet Institute, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale, Madeleine Bistro in Los Angeles, and Candle 79 in New York City, and conducted master vegetarian workshops for students and staff at Le Cordon Bleu College campuses nationwide.
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