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The Healing Chef

The Healing Chef


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A culinary show that teaches people to eat healthy and heal many ailments in the body!

On-Demand Episodes

During this episode, The Healing Chef will share why organic eating is so important, not only for our health but also the environment. We will look at the arguement about does it cost more to eat organically, as apposed to eating... more

Today's show is one that I think we all need to pay more attention to, DIABETES. It's not a joke people. Diabetes is damaging and taking more and more lives every year, and to be honest contrary to popular belief, we can do something about it.... more

On today's episode, Chef Carlton will look into the history of cinnamon. Where it grows, the best climate for cinnamon trees, what part of the tree is harvested for the cinnamon we use and more. Not only does cinnamon taste good in your... more

Cooking is an art. So creating and blending the right flavors to accent your food is very important. One the ways we do that is with herbs, fresh and dried. Learning to cook with herbs will not only give you extraordinary flavoring in your... more

This week, The Healing Chef will explore the benefits of drinking water and what the proper amounts are for men, women and children. We will also talk about, what is infused water, how to make it and discuss some of the... more

This episode, The Healing Chef will share with you about a miracle fruit, most have never heard of. It's called Soursop. This is an extraordinary fruit, that has been around a long, long time, and through many studies has been proven... more

Today we will discuss, some of the misconceptions about food and arthritis. Reveal which foods can help lessen the pain and inflammation caused by this condition. As well as get an understanding of why, so many people young and... more

The Healing Chef was foundded by Chef Carlton Whisonant. Chef Carlton has been in the culinary industry for over 30 years. The Healing Chef started when Chef Carlton began having physical aliments in his body. This is when... more