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Cooking is an art. So creating and blending the right flavors to accent your food is very important. One the ways we do that is with herbs, fresh and dried. Learning to cook with herbs will not only give you extraordinary flavoring in your favorite dishes, but herbs also can add a delightful presentation to your plates and platters. Today, Chef Carlton will go over the pros and cons of both fresh and dried herbs. As well as talk a little about growing your own if desiered. Plus some of the health benefits.
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