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Hugh MacMillan - Food & Water Watch

  • Broadcast in Lifestyle



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We are told there is 100 years' worth of natural gas waiting to fuel the U.S., thanks to modern drilling and fracking. We are told that this is a blessing...but for whom? Talkupy with Annie Lindstrom welcomes Hugh MacMillan from Food & Water Watch to the show on Thursday, December 20 at 11 a.m. Eastern Time. Tune in to learn more about fracking, the current discussion on fracking in the Northeast and what's at stake for our water, air, climate and communities. We will also examine the assumptions behind the claim of 100 years of natural gas. For more information on the Washington, D.C.-based NGO and consumer rights organization go to the Food & Water Watch web site or Facebook page.