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Thanksgiving is all about the giving, and this wonderful holiday is just around the corner.
To help you make it extra special, we'll be getting wine and bubbly suggestions from wine writer William Pollard from Wild-4-Washington Wine.
Hard apple cider, special sparklings, dry chardonnays--William has some suggestions in all price ranges and will share tips about how to serve it before, during and after the big meal.
We also discuss the "wine shortage", sabering champagne, the differences in dry and sweet champagnes, wine snobs, and much more.
Join us for this fun conversation with William. And click on the link above to William's site to see all of the wines, ciders and sparklings he mentions in the interview. He even added a video of sabering champagne.
Music from world renowned electric violinist, Geoffrey Castle from his album Underhill's Angel.
Geoffrey's interview. Listen NOW.
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