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Welcome to Scoff and Quaff on Flavor Living Radio www.flavorliving.com in the UK there Guest @blecouturecakes Blessing Enakimio , lets us savour her carrot cake & cake drops www.blecouturecakes.com . We also hear from José Ortega @ofournier re: exciting unique opportunity to own a vineyard in Argentina, & some with a villa. Wine investment.www.ofournier.com . Whitstable Gluten Free Baker Ingrid Eissefeldt asks listeners for help with her Virgin “Pitch to Ritch” A chance to win £250,000 for her business. Go on! Please vote for Artisan Bread 01227 771881
6- Join Chef Oliver in the kitchen tonight for 2 more amazing dishes of, Stuffed zucchini with tomatoes, mushrooms, garlic, and basil and Angel food cake with fresh berries.
7:30- Join Kathy for our newest show, Total Life Changes as she welcomes Executive Directors - Avery and LaShawn Williamson are Independent Business Owners with Total Life Changes, a Health and Wellness Company that is changing the lives of people across the globe. Avery and LaShawn have joined the mission of Total Life Changes to help people find natural alternatives to improve their quality of health and life
8:15- Darryl Ewing
Darryl Ewing has been certified in personal fitness training by the American Council on Exercise since 2001As a 40+ professional, Ewing appreciates the challenges of Baby Boomer and Generation-X athletes regarding exercise recovery and fighting past excuses to stay motivated for long-term fitness. He has conducted group outdoor fitness training in Houston through Back in the Saddle Fitness.
Geoff Mitchell has been ON THE AIR for THREE YEARS and today we celebrate! Join us for some cake and fun, as we celebrate!
(WARNING: Kel spiked the tea..)
Thank you ALL for joining Geoff and Kel, Dave, Tim, and Sue.
Special thanks to all who have supported the show!!! (Special mention to Movin', Underground Professor, Paul Alexander, Stanger, and all the great callers!)
EDL You Tube: https://www.youtube.com/user/EDLNoSurrenderChanne
Follow us on Twitter: https://twitter.com/EDLofficialpage
"All That is necessary for Evil to Prevail Is that good men do nothing" ~ Edmond Burke
in Pop Culture
USA TODAY Bestselling author, Nancy Naigle, writes love stories from the crossroad of small town and suspense in hopes that readers will find an escape from their hectic day-to-day in the make believe worlds she creates.
The award winning novel, SWEET TEA AND SECRETS, is the first in the Adams Grove series.
Other Adams Grove novels include:
OUT OF FOCUS,
WEDDING CAKE AND BIG MISTAKES,
PECAN PIE AND DEADLY LIES,
MINT JULEPS AND JUSTICE,
BARBECUE AND BAD NEWS
Nancy also co-authors THE GRANNY SERIES with Kelsey Browning. Honey, these are not your momma's grannies. These gals are more like Dirty Harry, only over 50, female and southern. Buckle up.
Book One: IN FOR A PENNY, is available in digital, print, large print and audio formats.
Book Two: FIT TO BE TIED,
Book Three: Coming in April 2015 - IN HIGH COTTON
Gift of Gab Records Radio show - Bump it! or Dump it! is a show that caters to the underground, undiscovered artists in the U.S. and abroad. All songs played will be listened to and voted on by the public, giving the artist the opportunity to hear what the world is feeling about their artistry. All submissions should be sent to email@example.com at least 48 hours prior to the airing of the show. For further info. please contact Bigga @ 2164960242 or email us. We are also available on reverbnation.com/giftofgabrecords. Thanks for the love and support of Indie artistry. Don't forget to Google: Gift of Gab Records & Google: Bigga Black...
IG @ mrbiggablack
FB @ biggablack
Shauna Sever is the author of Real Sweet, Pure Vanilla, and Marshmallow Madness, and is the voice behind the popular blog Piece of Cake. As a baking expert and television host, she has appeared on Food Network, NPR, CHOW, eHowFood, and more. Her work has been published in O Magazine, USA Weekend, Family Circle, Woman’s World, Fine Cooking, Parade, The Huffington Post, and many others. She lives with her husband and their two children in San Francisco.
On this episode of Cooking with Alex Cardinale here LIVE on ACE Network, Chef Alex will be talking about some of his personal favorite childhood foods and how they became some of his personal favorites! We were all children at one point in our lives and we all have food that we liked as kids that we love now! These foods bring a smile to our faces because we know we've eaten them in our childhood and we get to experience that same joy as an adult.
Topics for this show: Chef Alex will talk about all of his favorite foods from his childhood, Chef Alex will talk about how he got into cooking, Chef Alex will share tips for the younger kids who want to start cooking, and finally Chef Alex will have some awesome recipes in store for you.
Some foods and recipes that will be mentioned on this show are:
-Homemade Mac and Cheese
These are just some of Chef Alex's childhood foods...... but what recipes are in store? Let's find out LIVE!
Call in at 1 347-989-8142 to discuss your favorite childhood foods!
TODAY'S SHOW IS BROUGHT TO YOU BY CHEESECAKES BY DEZIGN, DAKTOA NETWORK'S PARANORMAL HOUR, AND HIKARI SALES USA, ST INTERNATIONAL AQUARIUM SUPPLY, and SCHOOL OF FISH INC.
READ MY LIPS is not your typical blah-blah canned interview. akaRadioRed engages guests in lively, unscripted conversations. Tune in and hear for yourself!
Elinor Robin, PhD, author of The Professional Woman's Guide to Conflict Management, is a mediator and mediation trainer who helps people discover better ways to look at, respond to, and overcome their professional and personal conflicts. With wit, wisdom, and passion, Elinor has mediated thousands of disputes and developed a powerful method for analyzing and resolving the conflicts we face within our families, workplaces, and communities. Her innovative mediation training programs have prepared more than 12,000 professional mediators to handle diverse conflicts. Info: www.ElinorRobin.com.
Meet Charlotte "The Fashion Chef" Neuville, author of STYLISH CAKES: The Extraordinary Confections of the Fashion Chef, a Harper Design book presenting more than 60 stylish, masterfully designed, delicious confections. Charlotte parlayed her successful 30-year fashion design career into her lifelong dream – a couture cake design business. After graduating from The French Culinary Institute in 2011 and interning with master cake designer Ron Ben-Israel, she opened her business a year later. The Fashion Chef has shown the culinary world that merging the pastry arts, fashion, and beauty can produce visually compelling and equally sumptuous creations. Info: www.thefashionchef.com.
Cooking with Alex Cardinale debuts on the ACE Network with a fun show on a delicious treat that most americans love! Chef Alex will be discussing his personal favorite cake of all time...... the Red Velvet cake! Many Americans and people around the world love Red Velvet Cake! Red Velvet cake is a vanilla cake flavored chocolate with a deep red coloration and is often served with cream cheese frosting or vanilla butter cream.
Topics for this show include:What red velvet cake is, the history of red velvet cake, typical ingredients of red velvet cake, how red velvet cake gets it's red, frosting for red velvet cake and the other things red velvet can have, and Chef Alex will have recipes..... recipes for this show include: Red velvet cake, red velvet whoopie pies, red velvet cheesecake brownies, red velvet white chocolate cookies and more!
Call in at 1 347-989-8142 to ask any quesitons or discuss why you love Red velvet cake!
Yooo, this is ya girl DJ Kouture and I want to officially welcome you
to the Night shift which is NOW taking over your Thursday nights. For
those of you old and new, i'm going to give you a little mix of
everything from hiphop news to priority records via US Allstar Djs and
cool RUnning djs, so alot of the music being played is gonna be
things that have or may not have hit your radio first. The night shift
is full of exclusives to always remember where you heard it first.
@diggysimmons feat. Yo Gotti - Can't Relate
@shawnnamusic - Money
@issaiam - Whips and Chains
@lynntate (@lynn_tate) feat. @issaiam - Like I love you
@law_goodlife - I Need That
@iamteddytee feat @dejloaf - Ride With Me
@khaotic305 - These Hoes for Errbody on the #NightShift
@nastymane901 (@KingRayMusic) - 1 foot in on the
@zillaman - Count this cake
Be sure to come back every Thrusday at 10pm EST, 9PM CST
via www.breezysaysradio.com or 3472020235. Be sure to follow me on
instagram/ twitter @djkouture
Today we have our guest co-host Jo Willette and our guest Shelley Fisher, The Hebrew Hillbilly.
Born and raised in Memphis, Tennessee, Shelley was born with a slightly tarnished silver fork in her mouth. Through her house wafted the sweet honey suckled aromas of her Mama's down home cookin'. Much of her life's work has been dedicated to recreating the authentic corn bread of her youth. She has triumphed with her signature dish, Horny Cornbread StudMuffins®.
As with most young people, identity took a while in coming. When Shelley was barely twelve, her Daddy died. She skipped through adolescence and learned to sing and cook, soon becoming famous for her delectable Corned Beef and Cleavage.
After graduating with honors from Boston University, Shelley completed her graduate work in Fine Arts and Trauma at UCLA, but, she is most proud of her post graduate stint at the world renowned Cordon Blow School of Hot Cuisine.
She recorded a solo album on Fantasy Records, wrote 'Disgorilla', the sequel to Rick Dee's 'Disco Duck', and scored a vocal hit with 'Wonder Woman' on Road Show Records.
Shelley's live performance lineup includes the Playboy Clubs International, the Improv, Marina City Club, Moonshadows Malibu, and BB King's. Her unique blend of music and comedy has captivated audiences worldwide.
As creator and star of her new hit comedy cooking show, 'ForkPlay®', Shelley combines all of her talents in a tasty tour de fork®! So pull up to the burners baby! Eatin' ain't cheatin' and every good meal needs a little ForkPlay® yum yum!
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