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Good things come to those that wait. Bulleit’s Master of Whiskey, Gina Fossitt, will be joining us on Wednesday, November 19th at noon to tell us why the Bulleit Distilling Company has been over a century in the making. Our Fall “Wet Your Whistle” series continues as we learn how the original creator of the high rye whiskey, Augustus Bulleit, mysteriously went missing one day in 1860. It wasn’t until his great-great grandson left a successful law practice 127 years later that the old family recipe was revived. Now the company boasts a bourbon, a specialized rye whiskey, and an aged bourbon reserve, all of which are the recipients of multiple awards.
We can’t spoil ALL of the fun. If you want the full story then you are going to have to tune in this Wednesday at noon!
If you thought that you couldn’t possibly learn any more about alcohol, think again.
We have yet to discuss some of the finer ingredients in cocktails, like vermouth. This is exactly why Master of Wine, Charles Curtis, will be returning this Wednesday, November 12th at noon to continue our Fall “Wet Your Whistle” series. Charles will be talking to us about Lillet, which for those of you that don’t know, is a key ingredient in the famous Vesper dry martini inspired by the iconic James Bond. If that particular concoction doesn’t suit your fancy, Charles will also be telling us about different types of fortified wines. If you’re in the mood for a regular ole martini or a Manhattan then the vermouth conversation will be just for you. Or if you would rather learn about flavor fortified wines and how their popularity rose during the prohibition era and the Great Depression then you will not be disappointed either.
So grab a glass and a shaker and tune in this Wednesday at noon!
Forget about liquor before beer. Learn the new motto: beer before beer, you’re in the clear. Our Fall “Wet Your Whistle” series continues with a topic that we have yet to address, beer. Kristen Demergian will be joining us this Wednesday, November 5th at noon. She is the NY Ambassador at Allagash Brewing Company, a brand dedicated to producing Belgian style beer. In an effort to fill a void in the US beer market in 1995 founder, Rob Tod, started the company as a one man operation, which has grown into one of the industry’s most respected brands. This may have something to do with the fact that all of Allagash’s bottled beers are ‘bottled conditioned’, meaning that sugar and yeast are added to all of their beers prior to being bottled in order to achieve natural carbonation. The result is a softer, more complex beer whose flavors develop over time.
If you thought that beer and spirits did not have much in common, think again. If you want to know more (trust us, there is a lot more to learn!) tune in this Wednesday at noon.
You break it, you buy it. However, breaking a superior strength Johnnie Walker bottle may be harder than you think. If you want to know why, tune in on Wednesday, October 29th at noon as we continue our Fall “Wet Your Whistle” series. We will be joined by Johnnie Walker’s Master of Whiskey, Stephen Wilson, who since 2006 has been the host of the Johhnie Walker Journey and the House of Walker experience at events across the country. The company has been the winner of multiple international awards for quality and the recipient of the Royal Warrant. We will hear about that, and get the inside scoop on his travels to Cardhu, where he studied the Johnnie Walker art of blending. An impressive feat considering the company has the largest collection of whiskies in the world. It is no wonder why; the brand boasts six separate labels, from the number one Scotch Whiskey in the world (The Red Label) to the highly revered Blue Label.
Don’t underestimate the powers of scotch. If it can save Indiana Jones’ life in “Raiders of the Lost Ark,” who knows what Johnnie Walker can do for you? #keepwalking
A family business seeped in history was the clear message conveyed when we had Jack Daniel’s assistant master distiller on the Fall Wet Your Whistle Series last Wednesday; his own grandfather was master distiller there in the 1950’s. Who better than to talk about Mr. Jack’s history, as Fletcher affectionately refers to the patriarch, than his own great grandniece, Lynn Tolley, who will be joining us on the show Wednesday October 22nd live at noon!
Chris tells us that the recipe for Jack Daniels No. 7 has remained the same for over 150 years, but Lynn, a relative AND taste tester, will speak to us about the evolution of the brand, the whiskey and the process of its making.
Last week, we did not get to unravel the origin of the “tales of mischief, revelry and whiskey”, but this Wednesday we plan on wiping the dirt off both those stories, and the rest of the family secrets.
Get ready for a special treat because on Wednesday, October 15th at noon, our Fall “Wet your Whistle” series continues with a special guest, Chris Fletcher! The assistant master distiller of the oh-so-eponymous Jack Daniel’s, will be schooling us on all things whiskey. Have you ever wondered why almost half of the liquor at a bar fits under the category of whiskey? Well Chris is going to help us unravel the mystery of what makes a scotch or bourbon different from other types of whiskey.
Maybe, if we are lucky, he will even spill the dirt on how some of the tales of “mischief, revelry, & whiskey” came about. You won’t know unless you join us this Wednesday!
Join us for another episode of our Fall “Wet Your Whistle” series on Wednesday, October 8th at noon when we broadcast LIVE from Moet Hennessey’s NYC headquarters!
None other than Jordan Bushell, the brilliant national mixologist for the finest cognac in the world, Hennessy, will be mixing unbelievable cocktails for us in person and proving just how good these concoctions are! Get ready as we will be exploring not only the way in which Hennessy is made, but the art through which it is crafted. Accept the challenge of learning how to make some of Hennessy’s most difficult cocktails, like the Game Changer. We might even talk about the mystery behind Hennessy’s wild rabbit. Curious?
Tune in Wednesday, October 8th, and we will give you the full scoop! #neverstop #neversettle
The Event Jeannie’s Fall “Wet Your Whistle” Series with Lady Tanqueray!
Stay tuned for another episode of our Fall “Wet Your Whistle” series on Wednesday, October 1st at noon. We are taking it up a notch with special guest star Rachel Ford - affectionately known as Lady Tanqueray. Together we will explore the 180-year-old identifiable style of this remarkable gin! Don’t miss out as we will be discussing everything from a James Bond martini to great twists on classic cocktails. Why wouldn’t you want to learn about the brand, where legend has it, was the first drink in the White House after prohibition?!
So join us Wednesday and we will show you how to Tanqueray!
Fall “Wet Your Whistle” series continues with the world’s foremost cocktail Guru, Brian Van Flandern
September 23rd us at noon as we continue our Fall “Wet Your Whistle” series! Master Mixologist Brian Van Flandern, founder of Creative Cocktail Consultants, creator of the world’s first cognac summit and spirts super geek is back to tell us how to really mix a drink. We will learn what’s new and hip in the cocktail world and maybe we will even tell you a little bit about what Brian’s working on now!
Join at noon on Wednesday to learn how to add more spirit to your mixed drinks!
Fall “Wet Your Whistle” series continues with Madeira, Sherry and Brandy!
September 10th join us at noon as we continue our Fall “Wet Your Whistle” series! At the conclusion of the September 3rd episode we touched on Madeira and Sherry. Wednesday, with the help of our wine and food expert extraordinaire, Charles Curtis, MW, we will delve even deeper into the production and fine taste of these two exquisite types of wines. Naturally, the conversation will drift toward Brandy, and it will come as no surprise why it’s referred to as an “eaux-de-vie”; Cognac, Armagnac, pairings with food, all will be discussed.
So raise your glass at noon on Wednesday, 9/10, as Jeannie and Charles discuss what exactly you should be filling it with!
The Event Jeannie’s Fall “Wet Your Whistle” Series kicks off with Sweet Wines, Port, Madeira & Sherry!
Following on our summer series of wines and champagne, we are taking it up a notch and talking about grown up drinks! Seguing from our summer wine series with a chat about sweet and dessert wines we will move into a discussion about Port, Madeira & Sherry. Charles Curtis, our resident “anything that can be imbibed” expert will explain the process of how each is made, what the aging process means (so you know what you are buying when you purchase a Colheita versus a Tawny) and when one should really be serving and drinking Sherry!
Jeannie will be live at noon on September 3rd, with Charles as we figure out what to serve after the meal is over and the night is just beginning!
Everyone always wonders how Rose champagne and wine is made; we will tell you at noon on August 20th as we discuss Rose wines from all over the world with Charles Curtis, our resident alcohol guru! Marsannay you say? That’s on the list, as is Lancer’s, Mateus, Pinotage and of course, Brad and Angelina’s very own rose wine! We will talk about the underlying grapes of rose, how it’s created, what’s good, what’s not and what you should be drinking in the final weeks of summer.
Jeannie will be live at noon on August 20th, with Charles as he actually uses the phrase “G spot” during our discussion on Rose wines; yes, “G spot”……
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