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  • 00:57

    Pantry Paratus

    in Food

    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA

  • 00:12

    Intro to Old World Food Preparations

    in Health

    Free Intro lesson mini series winter 2014-5.  See blog post and sign up.


    Did you know that there is research that has documented what foods and more importantly what "style" of food preparations have kept populations of peoples from all over the world, healthy for generations?  This research continues... You don't know about it?  


    Chef Cathy Hohmeyer introduces you to the research which covers the world and shows 11 common food relationships in healthy populations. This info goes beyond fads and beyond whether you are vegetarian, vegan or an omnivore.


    While lifestyle and many other factors can be a part of healthy living, this focuses on the food preparations; from the Swiss Alps to the Alaska, from Africa to Australia.  Learn how to take a look at how we make bread, prepare our grains and more...  Many times, these are easy preparations that you can flow into the foods that you already eat - we just have to re-learn how to make them better.  


    Go to http://www.westonaprice.org/traditional-diets/ancient-dietary-wisdom  to read more about the man and his research.


    A group meets here in the Adirondacks once a month to contunue learning and sharing good foods.  There may be a chapter of the "Foods, Farms and Healing Arts" foundation (WAPF) near you. search your area at www.westonaprice.org

  • 01:04

    #97: A rebuttal to Sally Fallon's Take on Paleo

    in Nutrition

    Today's episode was going to be a Q&A with some intro chat about a recent "President's Message" myth-busting piece that Sally Fallon wrote in the recent Wise Traditions Journal. Well, it ended up being an entire hour on the topic. The information written was specifically to address the following:
    MYTH: THE WAPF DIET IS LIKE THE PALEO DIET
    This article discusses the issues of avoiding saturated fat, eating lean meats, and the exclusion of other foods. Restricting what children eat is also a hot-topic in this article, as Sally feels a Paleo diet means too many "Nos" for children. 
    Trust us, you want to hear this episode.
     

  • 00:57

    Pantry Paratus

    in Family

    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website



  • 00:57

    Pantry Paratus

    in Family

    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website Call Send SMS Add to Skype Youll need Skype CreditFree via Skype



  • 00:57

    Pantry Paratus

    in Family

     Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website Call Send SMS Add to Skype Youll need Skype CreditFree via Skype

  • 00:57

    Pantry Paratus

    in Family

    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website


  • 00:57

    Pantry Paratus

    in Family

     Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website Call Send SMS Add to Skype Youll need Skype CreditFree via Skype

  • 01:03

    El Paso Liberty Hour - Raw Milk/ GMO

    in Politics Conservative

    Tonight we will be talking about GMOs and Raw Milk. Tonights guest will be Judith McGeary who is the WAPF chapterleader for Austin, Texas. She is also an attorney, a farmer, and the Executive Director of the Farm and Ranch Freedom Alliance. The Alliance is a non-profit organization founded to protect the rights of independent farmers, ranchers, and homesteaders, and to help ensure the success of independent agriculture. Ms. McGeary has a B.S. in Biology from Stanford University, and a J.D. with high honors from The University of Texas at Austin. In her legal career, she has practiced administrative law, litigation, and appeals. She and her husband run a small farm with heritage poultry, sheep, cows, and horses.

  • 00:57

    Pantry Paratus

    in Books


    This show first aired   - Sep 10,2012


    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website



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  • 00:57

    Pantry Paratus

    in Family


    Pantry Paratus Sally Fallon Morell took some time to discuss the Weston A. Price Foundation, incorporating a wholesome diet economically, and even convinced Chaya to give liver pate a try. Come listen to this podcast with the author of “Nourishing Traditions” and she explains food science. We talk about: Introduction to Sally Fallon Morell, President of the Weston A. Price Foundation Mission of the WAPF and the research of Dr. Price captured in his book, Nutrition and Physical Degeneration Not popular to put out that message out in the free market of ideas currently dominated by food processors Getting back to traditional diets and fats, yes—fats! Such as: butter, coconut oil, egg yolks, cream, lard and beef tallow Why consider raw milk? Sally talks about Kristin Canty director of the (great) movie Farmageddon Upcoming conference September 15th-16th in Buffalo, NY (304) 724-3006 Upcoming National/International conference November 9th-12th in Santa Clara, CA Resources on the WAPF website