• 00:33

    The Vegetarian Flavor Bible

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.

    Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF.  For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up:  They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing.  A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation.  Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston.  The couple lives in New York City, and their website is KarenAndAndrew.com.

    Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK. 

  • 01:12

    Vegetarian or Vegan, what the difference???

    in Radio

    Vegetarian or vegan what's the difference? Do you know? Are you a carnivore? Whether you are a creationist or an evolutionist, Man started of eating fruits and vegetables. Only after he became a hunter, did man begin to eat meat. Calling all vegans and vegetarians, we want to hear from you! Call us at (646)595-3275, but remember to bring your cup of coffee with you. For those addicted to politics and religion, I am sure we'll be touching those subjects as well...


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  • 00:20

    Vegan Dating with the Lusty Vegan!

    in Food

    Today Laura Theodore, the Jazzy Vegetarian welcomes Ayindé Howell and  Zoë Eisenberg to talk about their new book, the Lusty Vegan – a cookbook and advice guide for vegans dating non-vegans. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available. SEASON FOUR of Jazzy Vegetarian premieres this fall - full of celebrity guests and celebratory meals!  “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Ayindé Howell is an executive Chef living and working in Los Angeles. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine, and many others. Zoë Eisenberg is a writer and editor who focuses on the topics of food, dating, and sex. A certified holistic health counselor with a degree in creative writing, Zoe has been published in a variety of print and online sources, from vegan information hubs such as Vegan Mainstream and Laika Magazine.

  • 00:30

    Rockin' Music and Easy Vegan Recipes

    in Food

    Today Laura Theodore the Jazzy Vegetarian welcomes singer-songwriter and vegan Laura Cheadle to chat about her music and easy recipes! SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK and now Season Four of Jazzy Vegetarian airs on WLIW - every Sunday at 2:30PM! Check local listings near you. Autographed copies of Laura Theodore’s cookbooks and the new “Best of Jazzy Vegetarian DVD” are now available at jazzyvegetarian.com. Laura Cheadle has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others. Cheadle has been featured on ABC and NBC 10. Her music has been featured on the Hit Radio Station 93.7. Because of her active charity work, Laura was named a "Super Woman of South Jersey" in South Jersey Magazine. 

  • 00:30

    All About Vegan Cheese - Rebecca Gilbert Reports

    in Food

    Looking for the newest, yummiest packaged products on the vegan scene today? Today Laura Theodore, the Jazzy Vegetarian welcomes Rebecca Gilbert for a new monthly segment: Rebecca Gilbert Reports. This month, Rebecca will talk about and compare the best vegan cheeses in the marketplace! Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She is the founder of yummyplants.com and the author of It's Easy to Start Eating Vegan. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, and Paris Vegan Day. SEASON FOUR of Jazzy Vegetarian airs every Tuesday and Thursday nationwide on the CREATE NETWORK! Cookbooks and DVDs, signed by Laura Theodore, are both available at www.jazzyvegetarian.com

  • 01:02

    Episode 38 - Matt Nerdin, Vegan Sculptor

    in Vegetarian

    On this episode of Mormon Vegetarian, Matt Nerdin from Santa Barbara, California discusses is plant-based journey.

  • 00:31

    Vegan Baking: Best of Jazzy Vegetarian Radio

    in Food

    This show is part of our “Best of Jazzy Vegetarian Radio Show” Series. This show originally aired August 17, 2011. On this show I talked with Kelly Rudnicki who is the creator of the blog foodallergymama.com. We discuseds her new book: Vegan Baking Classics and shared delicious recipes. Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not. Kelly Rudnicki is dedicated to bringing busy vegan moms the best baking recipes that are completely vegan. The mother of five small children, Rudnicki lives in suburban Chicago and spends much of her time promoting food allergy awareness. She has worked as a television news producer and in corporate public relations. Vegan Baking Classics is her second book, her first being The Food Allergy Mama's Baking Book.

  • 01:49

    Charles Dixon of Healthful Essence Caribbean Vegan Vegetarian Joins Me

    in Lifestyle

    Healthful Essence, a pillar to the community and founded by Ms. Princess Dixon. is located in Atlanta, GA

    The Caribbean Vegan/Vegetarian food is out of this world and has been feeding many of ATL's alomng with some of

    Entertainers around the world. Charles Dixon, son of Princess, will join us tonight to talk about food, fun, and life


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  • 02:00

    High Vibrations/How to Transition into Better Eating Habits- Vegetarian & Vegan

    in Education

    Welcome to High Vibrations!!!

    Special Guest- Chef Ifayomi Victory

    Offering info on vibrations and its affect on us mentally, physically, emotionally, spiritually and on our health. We discuss topics ranging from hip-hop, culture, fashion, the foods we eat, people we allow around us and everyday life! We encourage our listeners to challenge themselves to think from a Higher Vibrational perspective on different topics that can add or hinder ones spiritual and physical growth.


    The topic and focus of this epsiode of HIGH VIBRATIONS is about looking at the foods we eat and how we can start to incorporate better eating habits in our lives. Please Join us as we share info that will nourish the soul!!! Lets evolve into a better us!!! We must put these old programs under the microscope and elimate those thoughts that do not serve us! We will have Mami Chi w/ Standing On the Square, Lady D with Numerology Unscripted & RaBKa w/ Health is Your Wealth!!! We Welcome you to join us on this journey of High Vibrations!! We thank everyone for your support!!!

    Please Like our Facebook Page: facebook.com/highvibrationsradio and follow us here on BlogTalk!

    We can be reached via email highvibrations1313@gmail.com , High Vibrational music, networking, business opportunities, and potential guest inquiries are all welcome

    Essential Oils- mydoterra.com/mamichi

    This Weeks Featured Businesses:

    Chef Ifayomi- www.ifayomi.com

  • 01:00

    Episode 39 - Jim Jacobs, the unlikely Vegan

    in Vegetarian

    Jim Jacobs from Orem, Utah shares his fascinating journey from vegan critic to plant-based enthusiast.

  • 02:05


    in Health

    Tonight @ 8, we're talking about WHAT IS SYMPTOMETRY & is it THE NEW VEGAN / VEGETARIAN DIET?   After over 60 shows, we have so many new listeners, its time for us to take it BACK TO THE BASIC with some testomonials and Coach Khayr's own personal Symptometry story , my feelings & experiences while I've been dealing with Symptometry.  Then we're gonna let Dr Abbott, Dr Weinek and Dr Nartey come in and really CLEAN IT UP about this Vegatarian story. 

    Everything starts at 8 pm EST, 347.205.9089 is the call in number & Coach K Radio gladly welcomes back therapeutic scientist, professor, author, and the founder of Symptometry - Dr. Maxwell Nartey to give us the skinny on this super slick subject!!!  347.205.9089 is the call in number.

    Tonight's expert health panel will also feature Elizabeth Wanek, MD, LSym and Dr. Charlie Abbott, OMD, LAc, LSym & Director of Administration at the AMERICAN SCHOOL OF SYMTPOMETRY - first training institution producing therapeutic scientists in root cause therapeuticsTM.S

    Visit www.SymptometryBooks.com for EVERY past Symptometry podcasts, ALL available essential reads written by Dr Nartey & some very special book deals.

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