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Mike The Gardener Show
on American Preppers Radio
Thursdays 7:00pm/Est 6:00pm/Ct 5:00pm/Mt 4:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
In this week's episode, Mike interviews Dave LeDoux of BackToMyGarden.com about growing heirloom vegetables. Dave has been growing heirloom vegetables enthuiastically for 3 years with his wife in their home just south of Toronto.
He has taken a simple hobby of having a garden, to passionately learning and doing more to push growing heirloom fruits, vegetables and herbs.
Tags: American Preppers Radio, Prepper Broadcasting, Mike The Gardener
The 21st Century Homekeeper: Bringing old-fashioned skills into the 21st century.
Brought to you by: PREPARE Magazine & Millers Grain House
Sylvia Britton hosts the 21st Century HomeKeeper here on Your Preparation Station. Her shows present a wide variety of topics in the areas of preparedness, homesteading, survival, and agrarianism. Sylvia uses her experience in homesteading, homemaking, historical re-enacting, and teaching to bring interesting and helpful information to her listeners each week.
This week Sylvia talks about storing winter vegetables, shares a few favorite links and offers two delicious, easy old fashioned recipes for you to try. Sylvia is also giving away her Thanksgiving Planner for FREE to her listeners so head on over to http://ChristianHomekeeper.org/ and check out her eBooks to get your free copy.
Fruits and vegetables, when pollination stops
American Preppers Radio!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
This Saturday 6:00pm/Pt on Best of Prepper Broadcasting with your host Barbara we’re going deep into the rabbit hole…when pollination of certain fruits and vegetables stops. Think that will never happen? It already has. Find out why and tips on hand pollination for a time when the birds and the bees won’t be helping to produce life-saving food.
Tags: American Preppers Radio, Prepper Broadcasting, Fruits and Vegetables
With the growing demand for organic food production, more and more people are looking at sustainable models that will produce a high yield without necessarily having to farm a large acreage. One of the most popular methods is called aquaponics. Aquaponics is the cultivation of fish and plants together in a constructed, re-circulating ecosystem utilizing natural bacterial cycles to convert fish wastes to plant nutrients. What does aquaponics gardening entail and how exactly does it work? Tune in to this segment of The Organic View Radio Show, as host, June Stoyer talks to expert Sylvia Bernstein, President and Founder of The Aquaponic Source, Inc. Bio: Sylvia Bernstein is the President and Founder of The Aquaponic Source, the leading U.S. based company focused entirely on the home aquaponic gardener, and the author of “Aquaponic Gardening: A Step by Step Guide to Growing Fish and Vegetables Together”. She also runs the Aquaponic Gardening Community, the largest online community site dedicated to aquaponic gardening in North America, and is the U.S. Chapter Chairman of the Aquaponics Association. Sylvia has a degree in Agricultural Economics from the University of California, Davis and an MBA from the University of Chicago. Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Dr. Kevin Passero and his special guest Travis Lesperance will discuss Kind Organics vitamins – made from organic fruits, vegetables, and herbs.
Travis Lesperance is the regional educator for Garden of Life and has extensive knowledge of the natural foods Industry. Travis has overseen the design and utilization of food-based nutritional supplements and developed strategies to help individuals and athletes pursue their health goals. He is first and foremost concerned with the incredible amount of cultural and genetic diversity that exists within human populations, and the necessity to apply nutrition and diet accordingly to achieve optimum health.
in Real Estate
Today on "It's My House" we shall discuss the Foundational Unifying Priciple of Generational Wealth and the 1st pillar of generational wealth and that is the concept of the Family Compound. We shall take a look @
The Nation's Oldest Black-Owned Business!!
In 1883 a black man, C.H. James, walked into West Virginia's countryside to barter trinkets for vegetables to sell at market. More than 12 decades later, his great-grandson, Charles H. James III, is still in the food sector running the $66 million C.H. James Restaurant Holdings, LLC, and teaching his three sons the business.
Visit our website @ email@example.com
Call to listen to "It's My House Radio" @ 712-432-8863.
Eating more fruits and vegetables is the foundation stone of any healthy diet, with the national dietary guidelines recommending adults making half their plate fruits and vegetables.Juices can be a convenient and tasty way to get some of the health benefits of these foods – but how do they compare nutritionally? Tune in 4/22 at noon ET to find out.
The Dr. Pat Show: Talk Radio to Thrive By!: The New Spiritual Chakras and How To Work with Them with Author Elizabeth Joyce. In order to know how to “heal consciousness,” we first need reliable means to know what it is to “heal” and to have “consciousness” or to become “conscious.” A new energy arrived on December 21, 2012, allowing all humans to access the higher dimensions through the NEW spiritual chakras. We need to understand that new energies are available to everyone on this planet to raise our vibration levels, and hence, raise our consciousness. How can this be accomplished? Joyce’s latest book presents a workable blueprint for all of us.
The Dr. Pat Show: Talk Radio to Thrive By!: Maca for Lifelong Wellness with Mark Ament. Maca is a turnip like vegetable that grows at altitudes at and above 13,000 ft (3200 m) in the Andes. As the world’s highest growing crop, Maca is incredibly hardy, thriving in an inhospitable environment of rocky soil, extreme temperatures, high winds and intense sunlight. The plant produces a small root that has been treasured by natives of the high Andes for 1000s of years. Traditionally, Maca root is ground into a powder and eaten as a staple food to help improve fertility, to boost stamina and to provide a nutritional boost with broad-ranging benefits.
As a family run company of true Maca specialists, we're here to bring you the most Maca has to offer. We are passionate about preserving and sharing high quality Peruvian grown Maca with the world. And we are proud to source and sell the best selection of high quality Peruvian Maca products anywhere. All of our products are always organically grown, fairly traded, GMO-free, fresh and potent. At the moment we sell 8 different kinds of certified organic Maca, raw and gelatinized (pre-cooked), in a variety of powder sizes, in vegan capsules and extracts.
This week on the conversation the Iowa caucus is over and my thoughts on the winner and losers of the caucus? Some like Hillary or Bernie Some like Trump or Cruz who is my choice for president and who do I back and put my support behind I will let you know. Also a family is sueing a school over Islamic teaching in the school is this the first of many or should this be more prevalent. What would this world be like if we all relied on each other not the government. Next is New Hampshire will things stay the same or will things change moving forward? Brett the Hit Man Heart has come out that he has prostate cancer updates on his status, prayers going out his way. We need more farmers markets less Mc Donalds ever wonder why junk food is cheaper them fresh fruits and vegetables. You ever notice Icecream with sugar eggs milk and cream is more expensive then ice cream with 60 Ingredients? Monday was the end of the January transfer deadline what happened who is going where? Plus the latest about Man United. So join me for the conversation your apart of.
Many people, when they are feeling miserable from a cold or the flu, get the urge to gorge on food. But picking the right foods can benefit and even speed healing.
That's why maintaining a diverse diet, rich in fruits, vegetables, whole grains and lean protein, is the body's best defense against viral invaders.
Here are some foods to focus on to help boost your immune system when feeling under the weather.
About Your Host:
Jessie Blair-Myrie, CHHC, AADP
topic: Personalities of Fruits, Vegetables, & Shapes
time: 11 PM East Coast / 10 PM Central / 8 PM West Coast
disclaimer: this will probably be a trainwreck but trainwreck is awesome.
We are told to eat lots of fruits and vegetables. There are certainly a whole bunch to chose from. Phil Varone owns Valentino's a long time produce market where there is an array of both local and imported produce. Imported meaning from Italy. We will be talking about some uncommon fruits and vegetables, how to chose them and the importance of the freshness.
Prinkly cactus fruit, persimmons, and loquats.
Let's throw in that there is an Italian deli counter as well.