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Today Laura Theodore, the Jazzy Vegetarian celebrates Valentine’s Day and Vegan Cuisine Month as she welcomes the Vice President of the American Vegan Society, Anne Dinshah. We will be talking about tasty recipes and Vegan Cuisine Month!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious path to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are now available at Jazzyvegetarian.com. Or purchase copies of Laura’s books and CDs at: AMAZON.com
Anne Dinshah has authored (and coauthored) five books, including Dating Vegans and Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook. Her new book is Powerful Vegan Messages, which she coauthored with her late father, H. Jay Dinshah, who is widely considered the father of the modern vegan movement in the U.S. Often described as "vegan royalty," Anne seems to be "the girl next door." Anne is a professional rowing coach and she is vice president of American Vegan Society. To learn more, visit: AmericanVegan.org
Cheese: the one food that can make-or-break any aspiring vegan. The dairy delight has long been the barrier to a plant-based diet. While commercial dairy-free cheeses are improving, they still leave a lot to be desired flavor-wise. Beloved vegan author, John Schlimm has done it again with his easy recipes to make your own plant-based cheeses ranging from cheddar to nouveau bleu, creamy brie, and so much more!The Cheesy Vegan also offers 125 everyday recipes for favorites that kids love such as mac-n-cheese, dessert favories like cheesecake and let's not forget the vegan cheese-and-wine pairings! In this segment of The Organic View Radio Show, host, June Stoyer talks to best-selling, vegan author, John Sclimm about his best-selling book, The Cheesy Vegan! Today's show is sponsored by Eden Foods the most trusted name in certified organic clean food! When you shop online at EdenFoods.com enter the coupon code “ORGVIEW” to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.
Today Laura Theodore, the Jazzy Vegetarian shares delicious tips and recipes for the New Year! Then, the RockStar Vegan, Laura Cheadle, will join us to share about her travels and fabulous vegan foods in Italy!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier new year! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com. Or purchase copies of Laura’s books and CDs at: Amazon.com
Laura Cheadle, the Rockstar Vegan, lives the hectic, busy life of a popular musician, and is not able to spend much time in her kitchen, but she finds ways to maintain her vegan diet, and is eager to share her ideas with us, along with songs and clips from her award-winning, rockin’ recordings. Laura has five successful albums out and she has opened for The Jonas Brothers, Spin Doctors, Garland Jeffreys, John Oates/Hall and Oates, and Average White Band among others.
Today Laura Theodore, the Jazzy Vegetarian will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura's CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
This first episode features an introduction to the book Slicing Heaven: Tales, Poetry, and Recipes from the Slice of Heaven 24-Hour Pie Shop and Driving Range, and closes with an admitedly poetic recipe for lemonade pie:
How to make Lemonade Pie
Take all your disappointments, sorrows, and grief
Soak in tequila overnight
Wake up wanting something sweet and crunchy
Mash it up for the crust with real butter
And extra cinnamon
Distill the liquid ingredients
Until you have something you can use
Fold in some whole organic eggs and heat ever so slowly
In time it will thicken
In time it will jell
Pour into the crust
And then, baby,
All you need to do is
Here you'll learn Gold Tip Four and ask "Whatever Ever Happened To Golf Tip Number Three and Golf Tip Number Two?" But we also offer the strange history of Eggs Benedict — not invented by Benedict Arnold — give you a poem, and remind you of that time you were happy, just driving along, and that certain song came on the radio to ruin it all. Here's the poem:
Peeled Onion Dream Pie
“Just peel the onion,” you told me. “Peel back the
layers and see what you find.” “Nothing,” I replied,
but I was wrong. Nothing was just what I found
there at that very particular point in time.
Now I know an onion is full of space, and space
of course is full of stars. So let’s talk about
observation, seeing time move, and wondering when
and how simple viewing snaked its way through
the amygdala to turn itself into critical thinking.
To make this pie, I suggest you start out with one
perfectly large, unfathomably sweet Vidalia onion.
Peel it back until you all you can see is stars, motion,
and mathematics. Opine to your heart’s desire.
Percolate. Steep overnight. Reflect. And finally
inject just a drop or two of raw emotion to give it
that special zip. Spread this filling warm over a thick
skin of bread dough and caramelized minced onion.
Bake in a wood-fired adobe oven in the darkest heart
of night just north of Nogales while you sing arias with
wild coyotes and breathe in the same stars that I
alone could not see inside the onion.
Serve in a paper bag.
Try to think your way out of it.
With Thanksgiving right around the corner, Chef Alex wants to discuss a dessert that is well known for this time of year! Pies are very common in the months of November to late January, everyone loves Pies for the holidays so this is the perfect time to do a show on pies! Pies are often known for using fresh ingredients like fresh fruit, fresh cream, and more!! Can you imagine a nice crispy buttery pie crust filled with sweet, fruity apple filling or blueberry filling? Or can you imagine a nice creamy chocolate or coconut cream pie? There is a pie just about for everyone!!!
Topics for this show include:
-Brief History and Did you Know facts on Pies
- Kinds of Pies
- Kinds of Pie Crusts
Plus, some of Chef Alex's best pie recipes including:
-White Chocolate Cream Pie
-Banana Cream Pie
Share your own Pie recipes, by calling in at 1 347-989-8142!
PIE RECIPES WILL BE POSTED HERE:
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