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Today Laura Theodore, the Jazzy Vegetarian will share a fabulous vegan Thanksgiving recipe and her best tips for an eco-chic table! The we’ll welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in plant-based style this Thanksgiving and we’ll announce the winner of It's Easy to Start Eating Vegan! Yummy Plants 101, plus Jazzy Vegetarian Classics and the Veducated DVD! SEASON FOUR of Jazzy Vegetarian premieres on the CREATE NETWORK on December 11, 2014 and is full of celebrity guests and celebratory meals! Check local listings near you. Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks are now available! Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
Dr. Christopher SaltPaw received his Bachelor of Science in Material Science Engineering from RutgersUniversity,his Doctorate ofNaturopathic Medicinefrom Bastyr University.and his Masters inAcupuncture fromthe New York Collegeof Traditional ChineseMedicine.He has a lifelong dedication to healing and has worked with patients sufferingfrom manydifferent health conditionssuch as obesity,diabetes,hypertension,HIV/AIDS,and cancer.hile in Seatle.Prior to medicalschool,Dr.SaltPaw helped found amentoring programfor adolescents struggling to become conscious and positive adults.He also worked forseveralyears in thefoster care system withtroubledyouth and inthe pharmaceutical and biotechnology industries.He has worked forsix years asthe Director of Nutrition at InVite HealthSince opening uphis practice in NYCin 2005,DrSaltPaw has worked extensively in helping individuals managetheir blood pressureand bloodsugar,with diet,nutrition, and exercise.Dr SaltPaw,joined a team of alternative healthpractitioners at the PEACE Health Center in Brooklyn to helpcombat the growing healthcrisis inthe innercity nd particularly inthe African American community.Completed training in Naturopathic Cardiology,He has conducted detoxification programs,managed sliding scale acupuncture clinic,and has used acupuncture to help numerous individuals with musculoskeletal pain as a resultof traumatic injury,attrition,orsome inflammatory process.Dr.SaltPaw has received Acupuncture Oncology training from the renowned Sloan Kettering Cancer Center
Contact: Dr. Chris Saltpaw - 917-837-6722-
www dot grassrootsnaturalmedicine dot com
Contract: Baba Wesley Gray - 888-338-2508
Listen in to a brief chat with Trina Mullins as we talk thru the online enrollment options for joining our great team. We'll go step-by-step and answer questions for you, including options for your part of the world. Get with your enroller, listen in and get ready to discover the Power of Wellness!
To hear more about our great product, visit www.SoCal.trevobuilder.com anytime.
In celebration of Women's Entrepreneur Day! This week’s powerhouse interview is with Whitney Johns Martin, the trailblazer who built the first SBIC and was one of the pioneers of initiatives focused on women entrepreneurs. She has worked alongside President Clinton, Alan Greenspan as well as Capitol Hill on how to invest in women entrepreneurs. A true headliner, she has been profiled in NBC Nightly News, CNBC, CNN , Wall Street Journal, Fortune to name a few. She is the now Co-Founder of Texas Women Ventures & Managing Director of TWV Capital Management, firms investing millions in women-led companies. Our women in the news segment include Ivanka Trump and the #WomenWhoWork campaign, startup Alfred's personal butler service and Intel's newest wearable technology for women, MICA. Don't forget to download our mobile app to listen to all our shows On Demand: http://monalisapowerlunch.mobapp.at/
Can a diet free of meat, milk, eggs, butter and cheese actually taste good? Deborrah Cooper, author of the new cookbook WHY VEGAN IS THE NEW BLACK: MORE THAN 100 DELICIOUS MEAT AND DAIRY FREE MEAL IDEAS YOUR WHOLE FAMILY WILL LOVE says the answer is "absolutely!"
Her goal for this book was to help change the perception that healthy foods look weird and taste bad. The typical American diet is full of greasy high sodium fast food that really packs on the pounds and sets us up for serious health problems. Reducing the quantity of animal protein and upping the plants we eat has been proven to reverse heart disease, normalize blood sugar and lipids, and lower both weight and blood pressure in just a couple of weeks.
Statistics support these concerns, especially in the black community. According to the Centers for Disease Control (CDC), 78.6 million Americans are obese, which directly impacts the health and longevity of nearly one-third of the U.S. population. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer. High blood pressure and arteriosclerosis impact the sexual health of Americans as well, reflected in erectile dysfunction in men, and reduced desire and blood flow to the vaginal area in women.
These are largely preventable afflictions, directly related to what we put in our mouths. Reality is, what we're putting on our plates is killing us. Find out more about how you can begin changing your diet for the better in this broadcast.
#whyveganisthenewblack #veganrecipes #blacksgoingvegan
Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida,
and has been teaching classes and retreats since 1993 on rejuvenation and cellular
regeneration using raw and sprouted vegetarian food, herbs, food-based natural
supplements, detoxification, emotional healing, reprogramming of limiting unconscious
beliefs, ancient esoteric techniques, and cutting-edge science. With a background in
electrical engineering, physics, and computer science, for 23 years he worked a variety
of jobs in the medical industry, from the patient level to the national policy level. A
cutting-edge researcher, Ken has studied with many pioneers in the natural health
movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David
Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005,
Ken became certified as a natural health educator by Hippocrates Health Institute in
West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King,
wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural
solutions for new severe threats to our health, such as nuclear radiation,
geoengineering pollutants, genetically modified foods and microorganisms,
electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and
other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and
elsewhere on his web site, www.freshandalive.com.
(Thursday 11-20-14, 6:30 PM - 8:00 PM, EST) on Blogtalk Radio
Joining us will be Larry Fleming, organic farmer, vegan restauranteur, and humanitarian to discuss healthy eating, and giving thanks for the many blessings. Mr. Fleming will also share a healthy tasty Thanksgiving recipe. Don't miss it
Business of Thursday Health.Well.Fit. - SB Barber Morning Show. Our guest Pernu Menheer talks with Apostle SB Barber about his becoming a vegan and the education/economic sense of/in buying food wisely & more!
Send us your questions/comments before, during, after the broadcast. Join us on twitter, -- or facebook.com --or youtube.com or Instagram@GMNLiveTv
Variety To Spice It Up
Ruthann starts out w/ 'Flash Udates', 'Greenies', and thoughts on 'Simple Living'----
Then, she is joined by Chris Perry, (Kit Perry) author, www.ypdbooks.com, speaking about:
"Reflections, one year on, from having published 'The Empathy Spectrum', the world's first vegan themed novel" How has it been received, and what has Chris learned?
Alex (A.J.) Segneri, Executive Director of 'Foundation for a United Front' is next on board. A.J. can be found at Que4 Radio, in Chicago, where he does a thrice weekly show. His latest project is a coop bookstore, Solidarity Coop, which we'll be talking of.
At 60 min. 'Sarit Jacobsohn Views the World' is on---the latest here, in US, and in the Mid East, particularly---
'Bigfoot w/ Rick Schmidt' comes in at 90 min. The topic is:
"Bifooted Bipedal Cryptids from Around the World."
Joining Dr. Michelle Robin for Small Changes Big Shifts is Natalie George with Kansas City’s Café Gratitude. After enjoying what she calls her life changing lunch in San Francisco while on business, George decided to bring the vegan and raw restaurant to the Kansas City area. A committed salesperson and fitness buff, she worked on the founders of the California eatery and a few years later she opened Café Gratitude in Kansas City. She’ll discuss the restaurant and its healthy food with Dr. Robin.
For more infornation about today's host visit http://www.yourwellnessconnection
Learn more about today's guest online at http://cafegratitudekc.com/
~~Hello Everyone! My name is Michelle Cornwell Jordan, I am your host!
~~The definition of Maverick is an unorthodox or independent-minded person.
Also called a TrailBlazer! I have the pleasure of chatting with one of these "Thinking Outside The Box Artists" tonight Author Meiah Shaun as part of her Write Now Literary Virtual Tour!
an inspirational author and freelance writer. She is a graduate of LeTourneau University. She is a native of Orange, Texas and currently resides in Plano, Texas.
Meiah Shaun is the author of Marvelous Are Thy Works, a novella. Meiah Shaun has a special interest in empowering African American women to self love and to embrace their natural hair. She and her twin sister rock Sisterlocks. Her fraternal twin sister is thirteen minutes older than her.
Meiah Shaun is featured on Ezinearticles.com as a platinum level author penning articles on numerous topics such as inspirational, spirituality, goal setting to shopping and product reviews.
Meiah Shaun enjoys writing, reading, cooking, jazz music and making scrapbooks.
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