SORT BY Relevancy
We have a powerful show coming up this week. We are honored to have The Owners of The Land of Kush Restaruant, which is a staple in Baltimore Maryland. However, they have touched many from across the nation, as they were featured as an upcoming and successful Black Business in Black Enterprise Magazine. When ever we have any guest come from out of town we are sure to take them to the Land of Kush.
We will Talk about the importance of supporting Black Business!
The Importance of Black People owning their own Businesses!
What it takes to open up a successful Black Owned Restaruant!
Vegan Food that taste good!
Why go Vegan!
the experience of these Entrepreneurs from the Land of Kush!
And Much More!
Christmas/New Years part 1
brought to you by www.foodfunnation.com
On this episode.... Part 1 of our Christmas and New Years, radio show. Food Fun Nation's Chef has been busy like a little elf, whipping up and finding some of his very own best Christmas recipes, which are some of his faourite childhood memories. We can't wait to share some of this special, magical time with all of you. RECIPES RECIPES RECIPES..... We Celebrate Food With You! Stay tuned! Oh and as a bonus he shares some of the best of the best of his infamous holiday drink recipes.....
For all those that like to entertain during the holidays, you won't want to miss this one!
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
To leave feedback or ask Questions please email me at firstname.lastname@example.org email@example.com
Good morning and welcome to Get Healthy Now with Denise Thomson, founder and CEO of Miclknight. I am an Educator, Speaker, Author, and full-circle Health coach.
Today’s Topic: Reflections on last Thanksgiving Day.
Be Thankful poem, Author Unknown (read)
There is nothing you can dream that you can’t achieve
Have the courage to go after your dreams and believe
Always remember you are beautiful and unique
Never give up when going after what you seek
Keep reminders around to remind you of your dreams
Savor the present for it goes quicker than it seems
Give more to others than you receive
Inspire others with all that you achieve
Value yourself. You are perfect for you
Individuality is important so let it shine through
Notice the small miracles all around you
Greatness starts from within and is in all that you do
Thanksgiving daily, not yearly. Personal reflections. Family Tradition.
This year, there was a shortage of Thanksgiving turkeys because of the bird flu. In light of this shortage, there are many options for enjoying family meals without using meat or animal parts. When you make your own food from scratch, it is not only more economical but it helps you to connect with your food, where it comes from and who is growing it. The more that people choose to shop consciously, the better it is for the environment. Only when people understand the devastation caused by factory farms operating in a monoculture environment will they understand just how devastating the impact. That is why more and more people are making the transition to veganism. Plant based diets are not only more humane, they are healthier! In Dreena Burton's Let Them Eat Vegan: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family you will find a myriad of easy to make, delectable recipes ranging from soups and burgers to wraps and ice cream! What is especially great about this book is that the recipes are not only plant based but have handy options for raw and gluten-free! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her new book, Let them Eat Vegan! Stay tuned! Do you like FREE stuff? Tune in to The Organic View Radio Show, Mon-Fri@6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes! Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Welcome to The Southern Passion Lounge. Join me this week as I dive into the local food scene in Jacksonville. One of my listeners got the opportunity to hanging out with me as I visted a few of my local favorite spots in 5points. My first stop was Corner Taco then we hit O'Brothers Irish Pub then we ended our visit to 5 points at Tapa That This was thier first experience in the five points area. To hear more about this culinary outing tune in.
Follow me on
Make sure to visit my website, I would love to hear your comments about the show, what your local favorite spots are and who is your favorite chef.
Today Laura Theodore, will share fabulous vegan Thanksgiving recipes! We'll welcome YummyPlants.com founder, Rebecca Gilbert, author of It's Easy to Start Eating Vegan! Yummy Plants 101, to share how you can easily entertain in plant-based style this Thanksgiving!
Looking for the perfect holiday gift? Autographed copies of Laura Theodore’s cookbooks, CDs and DVDs make excellent gifts!
Rebecca is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support for people transitioning to a vegan diet and she is known for her talk: The Yummy Plants 101: Easy Transition Tips to a Vegan Diet.
FOOD FOR MEDICINE IS BACK!!!!!!!!
Be sure to catch your favorite health duos Dr. Afivi Adiro, and Kenya Jones Friday, October 23rd, 2015 @ their new time: 6PM MST on Dynasty Network.
Live Call in: 646-716-75725 Press #1
Food For Medicine, where we teach you to eat to live, not live to eat..
Raman Prasad author of SCD Cookbook and Blogs focuses on information on Crohn's Disease, Ulcerative Colitis, autism, and issues related to digestion and health--especially as they pertain to the Specific Carbohydrate Diet (SCD)--and other methods of balancing the microbiome. The site started as a collection of recipes to to help people with inflammatory bowel disease eat. Many, many of us have found relief from bathroom hunting, mounds of medication, and associated pain and suffering by using the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.
The diet is also valuable for those with Irritable Bowel Syndrome (IBS) and, since 2004, the autism community has been using it extensively. www.scdrecipe.com.
For the last 4 weeks, Amy Aubry has shared her personal journey into the world of essential oils. From adding essential oils into her beauty regimen to replacing toxic chemical cleaners with essential oils to cooking and baking with essential oils as well as adding essential oils to her fitness routine.
On today's show we will recap four weeks of topics in a single recap. For more details, recipes and ingredients listen to individual shows.
*Amy and Jennifer are Independent Distributors for Young Living. All personal experiences with essential oils and opinions expressed are our own and in no way reflective of Young Living. Consult with an aromatherapy professional to learn if essential oils are right for you.
Join the #1 BBQ Radio Show Coming Live to you from West Texas , The West Texas Pit Masters BBQ Show is on BBQ Superstars every Sunday night at 7pm central time.
Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (347) 202-0263.
EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"