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TONIGHT AT 9PM ON STATE OF MENTELL RADIO WE WILL BE DISCUSSING THE SOULARTARIAN DIET VS THE VEGAN DIET , WHICH ONE IS BETTER? WHAT IS THE SOULARTARIAN DIET? WHAT DOES THE VEGAN DIET CONSIST OF? WHAT IS AN OVER ALL BETTER DIET? WHY IS VEGANISM SO POPULAR TODAY? WHO CAME UP WITH THE SOULARTARIAN DIET? WE WILL DISCUSS ALL OF THIS IN A SPECIAL 3 HOUR BROADCAST FEATURING THE INTEL AHMIR NUBEN MENKARAYZZ/MFA WITH GUEST SPEAKER MINISTER ENQI OF WHOLISTIC UNIVERSITY RADIO, DON'T MISS IT!!! WE WILL BE TAKING CALLS!!!
Now that the holidays are nearly over, are you looking for a way to detox your body and restore your health and well-being? Then you've come to the right place! Most people have no idea what a raw vegan diet is, let alone what it can do for you, and that is exactly why we invited Natasha Kyssa, best-selling Canadian author of "The SimplyRaw Living Foods Detox Manual" and founder of SimplyRaw to join us on the show this month. She will answer important ques
Do you know what it means to eat a raw vegan diet? Do you know what the health benefits are? Does it sound scary or foreign? What can you eat besides salad anyway? So many people (vegans included) are not familiar with the ins and outs of a raw vegan diet. We are going to demystify it with our guests Kristen Overlock and Anna Forkan, owners of www.Revitalive.com.
Not only is adopting a vegan lifestyle the best thing you can do to help animals, research has shown it can lower your risk of developing cancer. Join me as we speak to Joseph Gonzales, a registered dietician with The Cancer Project, as we learn how what we eat can impact our health, and our ability to fight diseases such as cancer. For more information including resources, classes, “ask the expert” corner, and recipes, please visit cancerproject.org Thanks to Kathy P
Making changes to your diet is more effective for 90% of all sicknesses than medications are. What does that mean for T.J. Brown who has Sickle Cell Anemia? It means that going vegan has made him feel as close to "regular" as he has ever felt in his life. The power a plant based diet has truly made a difference in his life. A must listen if you have family or friends who suffer from Sickle Cell Anemia- it could change their lives!
Great conversation today with Michael, Theresa and Megan Pincus Kajitani.
Megan the Vegan is a professional writer & educator for over 17 years. Her work can be seen in such periodicals as Mothering Magazine, The Huffington Post, The Chronicle of Higher Education, AOL’s Patch, Inside Higher Ed, Orange Coast Magazine & books including Mama PhD, Fountain of Youth Exercises,
The Daring Book for Girls and Children & Media at Times of War & Conflict.
She is a student & teacher of our culture, with a Master’s degree in Media & Cultural Studies from the University of Wisconsin-Madison. She holds a Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. She is also a Certified World Peace Diet Facilitator & has trained with the Institute for Humane Education.
Megan donates at least 10% of all Giraffe Revolution™ profits to organizations that change the world through humane education.
She lives in Southern California
As a health practitioner, Rabbi Benzion has given formal lectures both in Israel and abroad.
He also has been invited to teach the head doctors at a famous Hospital in Jerusalem after he helped to cure a patient of her diabetes.
In addition to counseling about the diet, he also runs a “healthy meals” program in the Old City of Jerusalem, which includes food deliveries and cooking classes. www.thereturninglight.com
Great conversation with host Michael and guest Dave Simon author of Meatonomics. David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. http://meatonomics.com
Great conversation today with host Michael and Douglas from The Farm. The Farm is located on 6 square miles in south central Tennessee, The Farm is home to approximately 200 persons today. Founded in 1971 with a spiritual commitment to simple living and self-reliance, The Farm has pioneered a wide range of social and physical technologies appropriate to low-cost, high satisfaction community living.
The community offers examples of right livelihood cottage industries, solar building design, permaculture micro-enterprise, mushroom cultivation, composting and gardening, and regenerative hardwood forest management.
Great conversation toady between Theresa, Michael and Rabbi Benzion from Israel. Rabbi Benzion will work out a spiritual nutritional approach to Healing Caner Naturally. This natural alternative approach relies upon principals of Macrobiotics.
Today, Laura Theodore, the Jazzy Vegetarian is celebrating the 200th Jazzy Vegetarian Radio show on Blogtalkradio! Laura chats with blogger, Paul Graham who is the author of Eating Vegan in Vegas, about his views on being vegan and tips from the book. Then we’ll hear from Robin Asbell, who is author of Big Vegan. We’ll share delectable recipes to inspire a happier and healthier kitchen. All month, Laura is celebrating the September release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG fall premiere of Jazzy Vegetarian Season 3 on the CREATE channel. Eating Vegan in Vegas, is the story of Paul Graham’s 365-day challenge to eat one vegan meal per day in a restaurant in Las Vegas. Paul toured Las Vegas, eating one vegan meal after another & talking with those who prepare the food or care about a plant-based way of life. In what most people refer to as Sin City, Paul has found another place to admire and love. Robin Asbell has been creating fabulous food in the homes of private clients for 15 years and writes for magazines like Better Homes & Gardens, Real Food, Vegetarian Times, The Mix.
This week on SOTT Talk Radio we’ll be talking to author and activist Lierre Keith, whose book The Vegetarian Myth examines the tenets of vegetarian ideology from dietary, environmental and philosophical perspectives.
Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But she now argues that people have been led astray—not by our longings for a just and sustainable world, but by our ignorance.
The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil—the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them.
Part memoir, part nutritional primer, and part political manifesto, The Vegetarian Myth will challenge everything you thought you knew about food politics.
Join us this Sunday October 6th from 2-4pm EST (8-10pm CET) for our chat with Lierre.
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