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Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
It's a family affair. We've had the pleasure of having Queen Afua and SupaNova Slom on our show to discuss how to clear your mind and body for the next best chapter of your life. Joining us will be the other part of their business equation, Chef Ali Torain a.k.a Ali The Great. Ali The Great is a vegan chef with some really great recipes. I've tried one or two. If you have the book The Remedy, you have tried some as well. Join us to learn how Beyonce and Jay-Z are going to manage their 22-day vegan diet and how you too can get on the vegan bandwagon.
In high demand on both the east and west coasts, Philadelphia's Vegan Chef KESS has made a name for himself among some notable figures, including: rap mogul Russell Simmons; neo-soul artist Erykah Badu; best-selling author and environmentalist John Robbins; the PETA organization; and more. His corporate parties are the rave of the town, and anyone who's experienced his cuisine - even the most hard-core carnavore - cannot deny his culinary vegan skills.
Not at all surprising, seeing as though Chef KESS has been inventing vegan dishes since the age of eight.
Hear all about his journey through veganism, what big plans he has in store, and how YOU can replicate his tasty dishes and benefit from a vegetarian or vegan diet. He'll be here on Tuesday, Sept 24th at NOON (est). Dial in: 347.539.5805; listen online; and/or join us in the chat room (available to those registered with BlogTalkRadio.com - it's free!).
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.
Join host Tanya M. Dixon for another edition of ART Imitates LIFE Radio Show as she welcomes Celebrity Chef Kat on the “AIL Spotlight”! We will speak with Chef Kat about her passion for food and the journey in which she has embarked upon in the culinary industry!
We'll have “Hot Off the Press” and “Healthy Lifestyles” and in the 2nd hour of the show “The Living Room” segment will highlight the topic "Does the holiday season tend to place extra pressure on relationships? Do you feel pressured by your significant other to give extraordinary gifts (i.e. engagement rings) for Christmas? Are you turning Christmas into Groundhog Day?”
Call us during the live show at (347) 945-7191!
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Today we will discuss health, wealth, business and prosperity. We will have a health watch from our In House High Frequency Vegan Chef Queen Vida. Your hostess Sister El will have special guests Adisa Franklin and Ashra Kwesi.Brother Adisa Franklin is hosting and organizing the Atlanta, Georgia Event Sat. Dec 6th, 2014 for speaker Ashra Kwesi. Brother Adisa Franklin is the founder of The Black Bail Out(blackbailout.org). He is and Author, Activist and Modern Day Abolitionist, Servant, Public Speaker, Pan Africanist and Crusader for the African Race. Brother Ashra Kwesi is a historian(griot) and international lecturer on African History and religion. He reveals firsthand information from ancient temples, tombs and papyrus papers. He has spent 14 years as an assistant to the great Kemetologist Dr. Yosef ben Jochannan and has 31 years of study/tour experience in the African Nile Valley. He is an expert on the Afrikan Origin of Christianity, Spirituality and The Birth of The Black Christ. We welcome your comments and questions 424.222.5250.
As health-conscious Americans shift their focus away from dieting and towards whole, nourishing foods, vegan and raw food diets have been moving into the spotlight. But can you embrace raw foods without breaking the bank? Is it possible to get the nutrition you need on a plant based diet? Will you be able to juggle food prep with everything else in your hectic life? Can raw and vegan foods still taste satisfying and delicious? In this segment of The Organic View Radio Show, host, June Stoyer talks to Gena Hamshaw, author of “Choosing Raw: Making Raw Foods Part of the Way You Eat”.
Today’s show is sponsored by Austria’s Finest Naturally Authentic Pumpkin Seeds and Pumpkin Seed Oil from the Steiermark available at OrganicUniverse.com. Listeners of TheOrganicView can receive $1 off their purchase by using the coupon code "orgview". For more offers, please visit our website at www.theorganicview.com
Today Laura Theodore the Jazzy Vegetarian welcomes Victoria Moran to chat about tips and recipes for hosting a healthy holiday meal. SEASON FOUR of Jazzy Vegetarian now airs on the CREATE NETWORK every Tuesaday and Thursday and is full of celebrity guests and celebratory meals! Looking for the perfect holiday gift? Autographed copies of the new, 3-disc DVD Collection - The Best of Jazzy Vegetarian and signed copies of all of Laura Theodore’s cookbooks are now available! Victoria Moran is the author of eleven books, a certified holistic health counselor (HHC, AADP) in private practice, and director of Main Street Vegan Academy, training vegan lifestyle coaches. Her latest book is Main Street Vegan, which VegNews magazine calls “The Vegan Bible, New Testament.” A two-time Oprah! guest, winner of “Vegan of the Year” for 2012, and host of the Main Street Vegan Show on Unity.FM radio, Victoria lives in a green condo in New York City.