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It's a family affair. We've had the pleasure of having Queen Afua and SupaNova Slom on our show to discuss how to clear your mind and body for the next best chapter of your life. Joining us will be the other part of their business equation, Chef Ali Torain a.k.a Ali The Great. Ali The Great is a vegan chef with some really great recipes. I've tried one or two. If you have the book The Remedy, you have tried some as well. Join us to learn how Beyonce and Jay-Z are going to manage their 22-day vegan diet and how you too can get on the vegan bandwagon.
Host Kevin Hunter features Deb Kay, a vegetarian and vegancchef, on The Business Forum Show. Tune in to hear how Deb has taken her personal passion and hobby and turned it into a business.
Why tune in? The Business Forum Show is business talk radio at its finest! TBFS is on a mission to help more businesses survive in today’s difficult economy. We teach you the attitudes necessary for survival and give you a steady diet of thought provoking and innovative ideas to help bolster your success.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
Ken is a wealth of knowledge about bees. So much so, that I wanted to share his message about honey cultivation and the importance of bees.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now for sale on AMAZON!
Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.
Tune in to another exciting edition of Re-Awakening Minds, hosted by Dr. Nailah Gilliam, Monday, November 30, 2015, 8 p.m. EST, 7 p.m. CST, 5 p.m. PST. Her guest will be Dr.El Ha Gahn, Director of The Academy of Cultural Arts & Life Sciences. A practicing Essene, Dr. El Ha Gahn is also a researcher, biochemist, holistic coach, herbalist, raw and vegan chef, a master martial arts instructor and master of several ancient esoteric arts. Don't miss this show! Call (424) 222-5250 to listen.
Today award-winning television host, popular plant-based cookbook author, and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Robin Robertson, who is a vegan chef and award-winning cookbook author! Robin's new book is called Cook the Pantry. We’ll talk about vegan Pantry-to-Plate recipes made in less than 20 minutes!
Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available at vegan-ease.com! Or buy the cookbook – now for sale on AMAZON!
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1,000 Vegan recipes, and Vegan Fire & Spice, and the new book Cook the Pantry. Robin blogs at www.RobinRobertson.com.
Welcome to The Southern Passion Lounge. Join me this week as I dive into the local food scene in Jacksonville. One of my listeners got the opportunity to hanging out with me as I visted a few of my local favorite spots in 5points. My first stop was Corner Taco then we hit O'Brothers Irish Pub then we ended our visit to 5 points at Tapa That This was thier first experience in the five points area. To hear more about this culinary outing tune in.
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Make sure to visit my website, I would love to hear your comments about the show, what your local favorite spots are and who is your favorite chef.
Chef Carl Redding knows alot about cooking and comebacks. He is an enthusiastic eater, with creative comebacks who had his fair share of successes and failures. Carl is an inspiration to all those who are fighting failure and striving for success. He will also entertain you with some insights about celebrities that will leave you with an appetite to hear more.
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we will use SCIENCE!!! Of course we will talk a little Thanksgiving food and take some calls! Don't forget to Rate review and subscribe on Itunes!
On this episode of Chewing The Fat with Bg and Beefy , the chefs welome former guest Chef Thomas Hunold of Rhode Island. Lets see what Tommy did for the holiday.
Also Chef Rob Burmeister (BIG) chats about his trip to Philly for Thanksgiving.
Chef Clemenza will desribe his Thanksgiving Feast in sexual detail.......
Follow us on twitter @CTFBBPodast @sichefrob @chefclem70
Hopefully our loyal listeners will chime in on their feasts.
The weekend that was to the start of the last month of the year and we are in the kitchen together for the best Sports Talk on the World Wide Web or in the Game in general. Welcome to the Monday Night Sports Wrap Up!! From Brady letting go of a late game lead and now another Patriot weapon leaves the game early also, to the Kobe Bryant announcement, to majority of the Week 12 stances that we get to but to the plates here in Sport City. Join Tommy Beard aka Da U Chef, Rhodri Jones aka The Welsh Dragon, Chandler Knight aka Nostradamus and TP Tymeless bka Tyrone Powell as we get this Monday Night started off QUICKLY!!!! Tell a friend to tell a friend that its the Sport City Chefs AGAIN!!! If they dont know......... NOW THEY KNOW!!!!!!!!!!!!!!!!!!!!!
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