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  • 00:32

    Extraordinary Vegan Chef: Alan Roettinger

    in Food

    Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC  from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com

  • Best of the Summer Fancy Food Show with Chef Rachel Weston

    in Radio

    Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.

  • 01:01

    Vegetarian For Life...

    in Food

    Welcome to Flavor Living Radio..Today we travel for the number 100..It's the Scoff and Quaff 100th show..The theme today Vegan Vegetarian special hosted by Jane Apps , @thefatcarrott11 with news events farmers markets & live interviews from Brighton @vegfestuk


     


     

  • 00:30

    Curtis Harwell Discusses Do You Really Want To Be a Vegetarian?

    in Fitness

    To eat meat, or not to eat meat...This is the question on many people's mind. The negative impact of animal foods on health, the damage associated with animal foods and the environment, religious beliefs, and the desire to protect and respect animals are some of the reasons for the increase in the number of people consuming vegetarian diets. Many people express an interest in consuming a vegetarian diet but don't do so because they are unsure of how to do it or are not ready to give up meat. Fortunately, there are options and lots of great resources available to help. The key to making this diet work for you is to understand what nutrients you are missing from the foods that you are not consuming and to learn how to balance your meals without these foods.

  • 02:31

    WILL HAMMER GET "CHOPPED" BY THE CHOPPED CHAMP?

    in Entertainment

    Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.


    For Executive Chef Christopher Thames there is no kitchen too big or too small.  He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped".  He walked away the champion.
    Chopped Champ Chef Christopher Thames
    Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.

    His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.


    If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.

  • 00:13

    New Beginnings

    in Self Help

    Dr. Joy Spaulding teaches the principles of Living a Life of Unlimited Joy.  She is a Life and Business Coach, Holistic Healer, Spiritual Counselor, Metaphysician, Christian Minister, Yoruba Priestess, NLPP, Hypnotherapist, Reiki Master, Speaker, Author, Publisher, Social Media Marketer, Producer, Artist, and Chef.


    For addition information or to set up an appointment with Dr. Joy, go to www.UnlimitedJoy.org 


    To change your life for the better, join Dr. Joy's MoreJoy Program-go to http://www.MoreJoyProgram.com


    For mystic and magical study in spiritual healing, life coaching and counseling 
    www.UnlimitedJoy.org/MoreJoy-Mastery.html


    Books:
    "Change Your Mind, Change Your Life"    www.UnlimitedJoy.org/OrderChange.html 


    "Cajun Creole Cookbook"
    www.UnlimitedJoy.org/Cajun-Creole-Cookbook.html


    Also, readers, healers, gurus, life coaches, psychics, empaths wanted for an online service.  Serious inquiries only. Some experience needed. Additional Training is available.  


    Success,Happiness,Money,Prosperity,Law+of+Attraction,Wealth,Harmony,Protection,Health,Fitness,Metaphysics,Holistic+Healing,Self+Improvement,Personal+Development,Financial+Success,Empowerment,Entrepreneurship,Life+Coaching,Spirituality,Unlimited+Joy,Dr+Joy,Joy,Psychic,Love,Relationships,Marriage,Hypnosis,NLP,Power,


     

  • Electric Division Band Interview

    in Health

    Electronic Band Just released a new single "Transferring Tick". Electric division was founded in 2013 and currently consists of Dave Santonil, James Frame, and Brian Sumwalt. Electric Division is a live electronic band from Los Angeles, CA featuring live drums, guitar, synths, and soundscapes.
     

  • 00:56

    A Kind Voice on Music w/Marty Moore

    in Lifestyle

    We talk with singer/songwriter, guitar whiz, chef, sound guy, and all-around rennaissance man Marty Moore about community, open mics, and the "science and math" of music.


    This is a talk-only episode.


    Hosted by Ryder Timberlake

  • 02:09

    Everything with Kathy B, Chef Oliver, Dr Julissa, Lenika & Gregg Scott

    in Entertainment

    Source Nation!  Join us tonight  for our Healthy Cooking and Living Segment


    At 6, Chef Oliver is back in the kitchen to prepare 2 budget friendly nutritious dishes. Tonight's menu, Salmon on a crusty french roll with herb mayonnaise, tomatoes, and spinach served with summer pasta salad. Be sure to follow the slide show at 6:15


    At 7, Dr Julissa is back in the studio with Kathy to share information on, The Proper Way To Calculate Your BMI and The Best Foods To Eat During The Summer Months.


    At 7:30 Join us for  Total Life Changes with Kathy B as Kathy welcomes Executive Ambassadors, Gregg and Lenika Scott into the studio to share their amazing journey with Total Life Changes and how they are helping others to have the same experience.


    Call in and be a part of the conversations ar, 619-924-0933.  You've heard it here from your favorite radio station, Source Radio Network.

  • 00:55

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    It's time for another segment of "the Southern Passion Lounge show with host "Chef Amadeus"!

  • 01:18

    PCP RADIO PRESENTS CHEF TREZ, YOUNG SMURF, & RAP GURU

    in Art

    WE TALK TO CHEF TREZ ABOUT HIS NEW BATTLE WITH B-MAGIC. WE ALSO TALK TO SMURF AND GURU ABOUT ONE OF THE MOST DISRESPECTFUL BATTLES IN BATTLE RAP HISTORY. 

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