SORT BY Relevancy
It's a family affair. We've had the pleasure of having Queen Afua and SupaNova Slom on our show to discuss how to clear your mind and body for the next best chapter of your life. Joining us will be the other part of their business equation, Chef Ali Torain a.k.a Ali The Great. Ali The Great is a vegan chef with some really great recipes. I've tried one or two. If you have the book The Remedy, you have tried some as well. Join us to learn how Beyonce and Jay-Z are going to manage their 22-day vegan diet and how you too can get on the vegan bandwagon.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
In high demand on both the east and west coasts, Philadelphia's Vegan Chef KESS has made a name for himself among some notable figures, including: rap mogul Russell Simmons; neo-soul artist Erykah Badu; best-selling author and environmentalist John Robbins; the PETA organization; and more. His corporate parties are the rave of the town, and anyone who's experienced his cuisine - even the most hard-core carnavore - cannot deny his culinary vegan skills.
Not at all surprising, seeing as though Chef KESS has been inventing vegan dishes since the age of eight.
Hear all about his journey through veganism, what big plans he has in store, and how YOU can replicate his tasty dishes and benefit from a vegetarian or vegan diet. He'll be here on Tuesday, Sept 24th at NOON (est). Dial in: 347.539.5805; listen online; and/or join us in the chat room (available to those registered with BlogTalkRadio.com - it's free!).
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!
Chef Moses received formal training at the Culinary Institute of New Orleans. After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.Chef Moses continues to show his love for food and people by offering his talents to demonstrate to others how to prepare delicious meals through cooking classes and his catering service, Jess Nawlings Catering. His passion and desire is to share the joy of cooking with everyone and his slogan is “there is no short cut for cooking good food for the soul”.
Source Nation! Join us tonight for 3 amazing segments.
6- Up first is Healthy Cooking With Chef Oliver. Tune in as Chef Oliver delivers another amazing budget friendly dish. What's on the menu? Baked Lasagna. At 6:15, follow the slide show for step by step directions in making this simple & healthy dish.
7- Up next is our Resident Naturopathic Physician, Dr. Julissa (drjulissa.com). Tune in as Dr Julissa (drjulissa.com) and Kathy discuss Face Mapping & The Nervous System. Find out how you can learn about the health of your body simply by looking at your face and also to learn what the role of Nervous System is.
8- Kristy McCarley, Host of, "For The Health Of It" is back with another amazing show. Tune in at 8:15 as she welcomes, Dietician Sherry Collins into the studio to discuss, Southern Fried Nutrition.
Sherry Coleman Collins is a masters-level registered dietitian nutritionist who specializes in converting the science of nutrition into bite-size nuggets for consumers and professionals. Her professional experiences include nutrition communications, clinical pediatrics, professional writing, and working with individuals of all ages. Sherry's areas of emphasis include food allergies and special diets.
Call in and be a part of the conversation at 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
Adding some Indian dishes to your repertoire will provide you with some bold flavor options for your meatless menus. These meatless dishes will appeal to vegetarians and non-vegetarians,who want a variety of flavors and textures, while still being very budget-friendly. I've broken up Indian cuisine into 6 regional types: Bengali, Jewish Calcutta, Anglo Eurasian Christians of Calcutta, Parsi (Persian) Zoroastrians, Hindu & Muslim Kashmiri, and the Tibetan Buddhists of Darjeeling.
Indian cuisine includes an array of exotic spices and vegetables for ingredients, so I will be spending a bit of time describing and giving tips on the preparation of these items, including where they can be found.
in Self Help
Dr. Joy Spaulding teaches the metaphysical principles of Living a Life of Unlimited Joy. She is a psychic life coach, holistic healer, metaphysician, christian minister,yoruba priestess, nlpp, hypnotherapist, reiki master, speaker, writer, publisher, marketer, producer, artist, and chef.
For addition information, go to www.UnlimitedJoy.org
For Dr. Joy's home study course for success, go to www.MoreJoyProgram.com
or for mystic and magical study in spiritual healing, life coaching and counseling
Also, readers, healers, gurus, life coaches, psychics, empaths wanted for an online service. Serious inquiries only. Some experience needed. Additional Training is available.
Callers Wanted! Animals Wanted - Dead or Alive! Ask or tell your animal anything.
Laura Stinchfield - Animal Communicator with show producer Ai Kusuhara will interview interesting animals and their people.
Laura will also open up the lines for listeners to call in to ask questions to their animals.
Be prepared to be enlightened, amazed, to laugh and maybe cry as you are opened up to the inner lives, thoughts, and feelings of the world's animals.
Laura Stinchfield's official website is http://www.ThePetPsychic.com
Our Listeners Often Post Their Animals On Our Facebook Page: www.facebook.com/PetPsychicRadio
In today's society, there are more babies having babies, and mother's who would rather befriend their children. Do you remember when Big Mama was the disciplinary, the chef, the maid, the taxi driver etc. She had so many titles, that it would take us all day to name. However, in this segment you will get your chance to express your views on this touchy topic. Do you feel like there are still some Big Mama's out there, or does she not exist any more? You will also get your chance to speak with another Amazon's bestselling Author this week. Adrienne Thompson will be in the playhouse discussing her life, as an author. It's definitely going down in this segment, and you don't want to miss it. Come hang out with the Queens, and our special guest Adrienne Thompson, as we turn up the heat, and set the playhouse on Fire.
Tivona Elliott Clark
in Self Help
Edie Weinstein and Frank Ferrante explore How To Find the Courage To Turn Pain Into Personal Power
In 2006, this morbidly obese, drug addicted, depressed man, diagnosed with Hepatitis C, who was estranged from his family, made a decision to alter his destiny. He walked into Cafe' Gratitude in San Francisco for a cup of coffee and discovered that they only had a raw foods vegan menu. Figuring he had nothing to lose but his misery and with a desire to live and be in love again, he turned himself over to the supervision of young men half his age and for 42 days invested in a program they designed.
He is the subject of the independent movie entitled May I Be Frank: A Film About Sex, Drugs and Transformation and the book May I Be Frank: How I Changed My Ways, Lost 100 Pounds and Found Love Again. Both chronicle his inspiring journey. http://www.mayibefrankmovie.com
Edie Weinstein, LSW is a colorfully creative journalist, inspiring transformational speaker, licensed social worker, interfaith minister, BLISS Coach and the author of The Bliss Mistress Guide To Transforming The Ordinary Into the Extraordinary. She calls herself an Opti-Mystic who sees the world through the eyes of possibility. www.liveinjoy.org
Brought to you by www.vividlife.me
Chewing The Fat with Big and Beefy is welcoming a few guests tonight.
In studio we have Chef Lou of The Chefs' Table here on Staten Island. This is the home base for Myself and Clems Pop Up Restaurants. Chef Clem is doing Italian Dinner Night w/ Sunday Gravy this coming Saturday.
Also on tap is Dave of Chez Vous Caterers and editor of thiswayonbay.com .
Calling in will be current chef on HK14 Chef T. We will see how she stomached the wrath of Chef Ramsey.
We may be getting a call also from Chef Aaron of last season of Hells Kitchen.
The Curvacious Cook will be chuming in as well as Jersey Jackie with The Weather.
The guys just got a gift from yupcoming guests The Pizza MAsters of The Cooking Channel. It's their newet cook book titled "Staten Italy"
Food Fight, Top 5 and News are also slated for the evening.
Let's see what Clem will be ranting bout this week.
Follow us on twitter: @CTFBBPodcast , @sichefrob , @chefclem70 @cuvaceouscook
Chef Gregory Evans premiers today on the Jeff Foxx Radio Show Online .'A.k.a "Chef S.I., Gregory is the founder and head chef of Kulinary Kings, a personal chef and event catering service in Central New Jersey.Specializing in the use of organic and farm-to-table ingredients,Gregory's motto: “Let Us Help You Create Special Memories through Great Food, defines his passion for cooking. You don't want to miss THIS story! TODAY on the Jeff Foxx Radio Show Online!!!
Kulinary Kings Personal Chef & Catering
For your Exclusive Jeff Foxx Show Interview hit me at email@example.com
Remember to subscribe to The Jeff Foxx Radio Show Podcast for exciting episodes!!!
Join Host Live Chats
- High Frequency Radio Network (81 chatters)
- TXHXOXRX MINISTRY RADIO NETWORK (21 chatters)
- WGAG Radio (20 chatters)
- Jonathan Roche (10 chatters)
- Earth Angels Radio (3 chatters)
- Male MilSpouse Radio Show (2 chatters)
- Tammy Jones Gibbs (2 chatters)
- MKSPCG (1 chatters)
- Rick Sterling (1 chatters)
- TalkSouthRadio (1 chatters)
- Afrikan Truth (1 chatters)