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Seems you listeners prefer to hear podcasts that talk about the apocalypse. So, here is my opinion on the types of food that you should be storing just in case the shit hits the fan. What do you think on this topic? Feel free to call The Mike Behind The Mike Show at (929) 477-3402 and voice your opinion. We'd love to hear from you. Why do I keep saying WE when it's just me? I dunno. But call anyways. Maybe I'll go schizo on you and you can talk to multiple personalities? LOL!
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Special Guest Speaker: Chikita Brown Mann. Author of the book: "Identity Crisis: Establish and Maintain Your Identity In "Christ".
Toxic emotions of fear, sorrow, envy, jealousy and anger dredge up stories from your childhood or previous relationships. These old stories are superimposed onto the current moment and relationship, and that specific toxic neural network is reinforced in your brain.Expressing anger in reasonable ways can be healthy, but explosive people who hurl objects and yell at others frequently may be at greater risk for heart disease. Prolonged bouts of anger can take the toll on the body in the form of high blood pressure, stress, anxiety, headaches and poor circulation. Research also shows that even one five-minute episode of anger is so stressful that it can impair your immune system for more than six hours. All of these health issues can lead to more serious problems such as heart attacks and stroke.
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others. Check out my website ramon.firstfitness.com
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Today, Dr. Jean Wright, a devoted community Public Health Practitioner discusses the state of our health as it relates to food addictions. Tried and true, hands on support for those addicted to food is offered, as well as information on how the body can overcome and recover from disease caused by addictions by using nutrient rich foods and supplements.
Join Nancy J. Reid & Lisa D. Smith – publishers of Big Blend Radio & TV Magazine, for Big Blend Radio airing live from the historic Coronado Motor Hotel in Yuma, Arizona, the headquarters for the Big Blend Spirit of America Tour of all 408 National Park units.
On This Episode:
- Sequoia & Kings Canyon National Parks with Colleen Bathe - Chief of Interpretation, Education and Partnerships; and Sandy Blankenship – Exeter Chamber of Commerce & Sequoia Tourism Council.
- Biodiversity – Ecologist Brian Machovina discusses his upcoming new study in Science of the Total Environment, about why adopting a plant-based diet can contribute to the preservation of natural resources and have a substantial impact on biodiversity.
- Food as Imagery - New Mexico based artist Victoria Chick discusses the history of food as an art subject.
- Peanuts – Donna George, owner of The Peanut Patch in Yuma, Arizona.
Science Fiction – Writer / Film Director Olatunde Osunsanmi discusses his work on 'The Fourth Kind,' 'Evidence' and 'Falling Skies'
Friday, October 2nd
10pm ET / 9pm CT / 7pm PT
Accept food from faeries, and you’ll never escape their realm, according to European folklore. Accept food from Sasquatch and you will forever be trapped in the spirit world, according to indigenous North American tales. And today, abductees—at least those who have returned—often report being offered strange beverages from their captors. Are these similarities mere coincidence, or is something more at play?
An area of the paranormal that has rarely been researched and talked about, author - Joshua Cutchin explores and blows open the doors on the many cases where food and beverages are connected to paranormal phenomena and the effects each have on humans.
Food For Thought! Join us Friday night as we unlock some of the mysteries that involve the spirit realm, cryptozoology, and alien encounters and the foods and pills that are received and offered.
Show Call In Number: (661) 244-9831
Today, we will be talking to William Rosenzweig, Dean and Executive Director of The Food Business School, about what The Food Business School (FBS) is and what aspirations and goals they envision FBS to be.
William B. Rosenzweig has spent more than twenty-five years integrating the practices and perspectives of an entrepreneur, venture investor, and educator. He is regarded internationally as an expert in cultivating and transforming impactful ideas into thriving enterprises.
Will was founding CEO (and Minister of Progress) of The Republic of Tea, an award-winning specialty tea company that is credited with creating the premium tea category in the United States. As an entrepreneur and investor, he has been involved in Odwalla, Stonyfield Farms, Trinity Springs, Winetasting.com and Brand New Brands, a functional food incubator he founded in 2003.
In November 2014, Will joined forces with The Culinary Institute of America (CIA) to launch The Food Business School (FBS), the CIA’s new center for executive and graduate education. As dean and executive director of The Food Business School, Will is working with industry experts to create specialized programs that enable and empower entrepreneurs to design, deliver, and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities.
A little about FBS's mission
The Food Business School enables and empowers entrepreneurial leaders to design, deliver and lead transformative innovations that address the world’s most pressing food challenges—and its greatest business opportunities
Would you like more energy and more personal happiness? The secret is in the foods you eat. As a Holistic Nutritionist, speaker and health coach, Amber Romaniuk is a leading expert on overcoming self-sabotage with food. Find out how you can overcome your food additions and live a healthier, happier life on today’s show.
We here at Living in America Network know what it is to live in America. According to certain surveys, America is considered by far the most obese country in the world per capita. A very large portion of our citizens is considered obese according to the BMI scoring system. This fact also affects our children. Most children love fast food and will even pressure parents until the parents buy this fast food for them! Sarah Krug and I will be discussing this very issue. So, tune in or better yet call in at 1-347-677-1837
FOOD FOR MEDICINE IS BACK WITH NEW TIME!!!!!!!!
Join us Live tonight @ 6PM PST/MST, 8PM CST & 9PM EST
Topic: Autumn Herbal Medicinal's
Live Call in: 646-716-75725 Press #1
Be sure to catch your favorite health duos Dr. Afivi Adiro, and Kenya Jones Friday, October 2nd, 2015 @ their new time: 6PM MST on Dynasty Network.
Visit http://timeanddate.com/worldclock for your timezone.
Food For Medicine, where we teach you to eat to live, not live to eat.. ~
John Kohler is the internationally known YouTube and social media personality who has inspired millions around the world to take responsibility for improving their health and well-being by growing some or all of their own fresh organic food. Even people who have no outdoor space available have been guided by John in how to grow their own healthy greens indoors, getting back in touch with nature and boosting their health in the process. In this special in-depth visit, John talks to Lost Arts Radio about a wide range of important and relevant topics and gives us tools and ideas for upgrading our own nutrition, mental clarity and emotional satisfaction, by getting back in touch with what nature has waiting to offer us as soon as we are ready to appreciate and use it. Make sure to visit John's "OK Raw" YouTube Channel for a wealth of information that will inspire you to try the raw, healthy lifestyle for yourself.
Our next guest is our inspirational friend Tasha Lee, author of "Healing Diabetes With Fruit". Tasha drops by to share with us her story of her adventures and challenges learning how to successfully address diabetes, epilepsy and a host of connected physical and emotional challenges at the same time. Her course of learning and action has required courage, persistence and keen observation, but she has ended up with knowledge that can help others through the health coaching and inspiration that she offers to people that come to her with problems like the ones she had to overcome in her own life. Tasha explains how she learned to use a raw diet of mostly fruit to eliminate her epilepsy and manage her diabetes, and the trials she had to get through on the way to what she finally incorporated into her everyday life. Tasha's coaching is available at http://www.tashalee.org/coaching.html.
Saturday 10-3-15 6pm ET-
Join us with our guest and co-host, Tom Kyrk of Road Tested Living as we discuss the hottest topics on AskTheTrucker “Live’ Truck Driver Health Open Forum.
Professional drivers are more aware of the dangers of their compromised food supply, the increase in illnesses such as diagnosed diabetes, obesity, heart disease, and increased autoimmune disease.
Because of awareness, truckers are now more concerned and actively involved by taking proactive measures to improve their health.
You know who else has announced they are going to become proactively involved with driver health? The FMCSA. On September 21st and 22nd FMCSA's Motor Carrier Safety Advisory Council ( MCSAC) and the Medical Review Board (MRB) opened up discussion regarding the Health and Wellness of the professional Driver.
Tonight we will discuss this newly announced involved by the FMCSA and determine if becoming involved with truck driver health and wellness is for the earnest regard of the professional driver? Or.... is it to become just one more way the government will become even more involved with driver lives.
We’ll also be discussing , unsafe cookware to avoid in your truck, what kind of diet programs to stay away from, and the new craze on “salts” is there any really any differences?
Be a part of the show tonight. Call in number is 347-826-9170