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Join us as we continue our discussion about DDT, PBB, AG10, RBGH, MONSANTO, GMO, EXCITOTOXINS, GLUCOSE, FRUCTOSE, MSG, SUCRALOSE, PROSESSED PEOPLE, POSSESSED PEOPLE, AND MUCH MUCH MORE. Toxic food = toxic people! CHEM-TRAILS IN AIR, FLUORIDE IN WATER, MERCURY IN VACCINES, GLUCOSE IN FOOD LEADS TO TOXICITY IN YOUR BODY!
TODAY I REVEAL HOW "NORMAL" IS NOT NORMAL!
FOOD TOXICITY IS NOT NORMAL! You are what you eat!
Acute toxicity involves harmful effects in an organism through a single or short-term exposure.
Subchronic toxicity is the ability of a toxic substance to cause effects for more than one year but less than the lifetime of the exposed organism.
Chronic toxicity is the ability of a substance or mixture of substances to cause harmful effects over an extended period, usually upon repeated or continuous exposure, sometimes lasting for the entire life of the exposed organism.
Food for gods is how to become a lil G !
becoming like your creator.
Secrets of the bible the Coptic teaching
comparing the things of the pass to now
.how to change your world.
kids, family , friends, husband or wife.subjects
call 713-955-0644 blog talk radio is your voice
http://www.noshdetox.com Living Raw Radio with your host Geeta Sidhu Robb is on every Wed 6:00PM GST from the Unighted Kingdom. http://www.rawnora.com/about/adams-blog Director of Rawnora, Chef Adam Graham has taught classes, hosted dinners and done presentations in Taiwan, Europe (Belgium, France, Ireland, Italy and Spain), the United States (Arizona, California, Illinois, Vermont, New Mexico and Florida) and Canada. Chef Adam was a demo chef at Raw Spirit Fest East 2009 in Maryland, Raw Spirit 2010 in Arizona and was also a presenter and chef at the New England Healers Symposium 2009 in Greensborough, Vermont.
This morning, Joe, George and Jakie are going to discuss how to prepare for an emergency with regard to food supplies and meal preparation. This is a topic we’ve thought long and hard on and we’ll share our insights, knowledge, tricks and mistakes. We’ll talk about what food to buy, how much to buy, how to store it, how to keep supplies in rotation and just how important it is to buy food you and your family will actually eat.
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Before you can be with the one you must become the one. And the only way you can get on the road to becoming the best you that you can be is by allowing careful thought and using the telescope of the Word of God to dissect and discover all that is in you so you can move to the final stage of this phase. “For the word of God is quick, and powerful, and sharper than any twoedged sword, piercing even to the dividing asunder of soul and spirit, and of the joints and marrow, and is a discerner of the thoughts and intents of the heart” (Hebrews 4:12).”
Ruthann Amarteifio and Casey J. Carraher----Coming out of Chicago w/ 90 min. of Pagan variety!
Agrimony is here w/ 'Witchin in the Kitchen'----Casey has 'Gays of our Lives', Ruthann has 'Green Scenes'----
We have 'Mail Bag', and 'World News w/ an Attitude', and plenty more----
In 'Salon', we are happy to have Sam Callender as our guest!! Sam is in the US Army, and is a Pagan. Sam has had more than his share of troubles in the past few years---- We'll find out how his relifgion has impacted his life and career, and vice versa-----How accepting is the military of Pagans? How accepting are Pagans of the military? Will be food for thought!!
Are you looking for new tailgating food ideas? We are talking with Cooking Outdoors expert Gary House. Join us.
Autumn is just around the corner, and pre-season football is in full swing. While tailgating happens for everything from weddings to concerts these days, we grew up on the football tailgating tradition.
And we're ready for some new ideas to impress our friends while we tailgate the games in our own backyard. (We checked with the editor of Tailgater Monthly and backyard tailgating is acceptable.)
But what's new in tailgating food? What's new in cooking outdoors? We're talking with expert Gary House.
Gary is the host of 'Cooking Everything Outdoors' featured on iTunes and YouTube and regularly featured on the Outdoor Cooking Channel, TMP Outdoors and Country TV, New Zealand. On his website, CookingOutdoors, Gary shares everything you need to know about grilling, true BBQ, Camp-style cooking and Dutch oven cooking. He shares recipes, tips, techniques and my own secrets to creating the best food you have ever had.
So many of us have lived years not trusting ourselves with food or even being afraid of certain foods. Beating ourselve up for indulging and never being satisfied with the way our body looks. Food is to be enjoyed and eating it with pleasure is an amazing feeling. Join me and my special guest Mindy Gorman-Plutzer as we discuss her challenges with food and body image, how she overcame them, and how you can eat with pleasure and not fear.
Every day, you make choices about what you will eat, what products you will put on your skin and in your hair, and what products you will use to clean your home and possessions. Many choices are already made for us, by government agencies, food and drug companies, and technology based organizations. We are assaulted on every side with challenges unique to our generation: health and well-being issues created by toxic food, air, and water, and electropollution, which increases daily.
It's a fact: We're not in Kansas anymore, Toto.
So how do we know which choices are best for us and our familes? Where do we start to separate out marketing ploys from reality, and deception from truth? It begins with the choice to take back responsibility for our health, and to get familiar with our body's "User Guide" - our Creator's original design and plan for our bodies.
Join Sandy Bloomfield as she explores today's most important health concerns, and gathers and presents information from some of the best natural resources available to offer choices to all who value their physical, emotional, and spiritual health. Just because this planet has an expiration date doesn't mean you have to get sick along with it! Choose to live the adundant life, starting now!
Join Dr. Cherilyn Lee, co-host Karlynn Cammon and special guests Tony Nicholas and Dana Wilke as they discuss The Sam Simon Foundation and the movement of provding nutritious vegan food to families exeperiencing economic hardship.
Over 1.7 million people living in Los Angeles County lack consistent access to healthy food. Of those, 400,000 are children. One-third of families who receive nutrition assistance have at least one person in the family working. The Sam Simon Foundation-Feeding Families was created in 2011 to help end hunger. They are a proud partner of a network of pantries, neighborhood centers, food banks, faith-based groups and others who are committed to ending food insecurity in our community. The Sam Simon Foundation distributes nutritious vegan groceries, at no cost, to individuals and families who are struggling to make ends meet.