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JOIN ME AND GUEST HOSTS JACKIE HICKMAN $ DOC BRADFORD HOWARD. WE WELCOME TOP CHEF TONY TEEMS..PLUS HALO $ REIGN..
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
We all have those bands we can't stand to listen to. Whenever they come on the radio, we do everything we can to tune them out. Find out which bands Jonathan, Adam, Robert, and John despise as we take a hateful turn on episode three of Top Five. Who will make the list? Creed? Nickleback? Fall Out Boy? Find out who makes the cut.
After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........
Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)
Also Chef Blake from Top Chef promised to call in!!!!
Cant wait to catch up with our devoted callers and peanut gallery.
Follow us on Twitter @CTFBBPodcast
Coming up on Chewing The Fat w/ Big & Beefy!!!
First up, we have Katie Weinner from Top Chef!! From humble beginnings to becoming a culinary instructor, Katie loves to travel with her Mother trying out new and bold flavors and putting her own spin on every day classics. Now the owner of Nata Gallery, we can wait to see what she's up to now!
Then we have none other then Chef Bret from this season of Hell's Kitchen. We can't wait to get the lowdown on what's heating up in the kitchen now!
RECAP of Chef Rob's first Hang w/ Cooking Show "Legit Leftovers"
St. Patty's Day is Tomorrow so the boys will be doing a slew of Irish Holy Day traditions, Top 5, Food Fight, etc.
Follow us on Twitter : @CTFBBPodcast , @sichefrob, @chefclem70, @cuvaceouscook
NWP welcomes celebrity chef Jacques Pépin!
Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L'ORDRE NATIONAL DE LA LEGION D'HONNEUR. Pépin is taping the upcoming series "Essential Pepin" in October 2010 for KQED in San Francisco. His memoir, The Apprentice: My Life in the Kitchen, was published by Houghton Mifflin in 2003 and in paperback in May, 2004. He is also a proud grandfather of his daughter Claudine’s child, Shorey. Chef Pepin is out with his new cookbook "Heart & Soul in the Kitchen" where in he reflects on his amazing life as personal chef to Charles de Gaulle, cooking for other world leaders and passing his love of life and food on to his grandchild. http://www.jacquespepinart.com/
Welcome to Chewing The Fat with Big and Beefy
This episode is great. We got Chef Keriann from Top Chef Calling In.
Keriann Von Raesfeld has won numerous culinary awards as well as the first woman to win some pretty prestigious awards from around the world, gaining her the title "World’s Greatest Young Chef." Throw in some gold medals and a passion for food and you have an unstoppable force in the culinary industry. We can't WAIT to see what she's up to now!!!
The Top 5 List, Food Fight and Food News is also slated for the show. Keep an ear out for Chef Rob as he talks about his week freelancing for a Kosher Caterer.
Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70 @CuvaceousCook
Welcome to "Chattin With Chef Ceddy". This evening you'll get your stomach and soul feed by our creative master chef, Cedric Washington. Tonight's segment will show you how to prepare "seafood" in the right way so that you may get the full flavors of these most succlent and delicious dishes. We also hope that after getting your tummies full by chef ceddy's main dish of the day, you'll stick around a bit longer for the topic of the day, which will feature "Single Parenting". So please join "Chattin With Chef Ceddy" on the Diversity Of The Minds Network. We are so sure you'll become a regular listener!.Please call in for recipes, and comments on tonight's segment. Only on blog talk radio. Call in number is 516-531-9334
Top Star Hip Hop we feature music from www.topstarhiphop.com & from the artists we interview. We feature a varitey of shows from talk, music, Top 20 weekly Countdown, Gospel Hip Hop, Battle Rapping, Powertalk With OG, Real House Wives of Twitter. We have it all plus Entertainment News. We are the voice of the Indy Artist and we rule the streets. We are the streets! @mackdrama1017 #Production all rights reserved
Todays show is TOP 20 Weekly Hits. We gather music from guest on our regulr programming features; in addition to www.topstarhiphop.com music uploaded there!
On this episode of Chef Cardinale's Cooking Show, Chef Alex Cardinale will be doing his first episode of Ask Chef Alex. Ask Chef Alex is going to be a LIVE Question and Answer series where listeners can ask Chef Alex questions on cooking and baking or in the general restaurant industry. It will be very similar to what we called Question and Answer, but in a fresh new title!
You can call in LIVE at 646-716-6458 dial 1 to ask a question or 2 LIVE on air!
Happy Thanksgiving 2014!
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