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JOIN ME AND GUEST HOSTS JACKIE HICKMAN $ DOC BRADFORD HOWARD. WE WELCOME TOP CHEF TONY TEEMS..PLUS HALO $ REIGN..
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........
Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)
Also Chef Blake from Top Chef promised to call in!!!!
Cant wait to catch up with our devoted callers and peanut gallery.
Follow us on Twitter @CTFBBPodcast
Welcome to Chewing The Fat with Big and Beefy
This episode is great. We got Chef Keriann from Top Chef Calling In.
Keriann Von Raesfeld has won numerous culinary awards as well as the first woman to win some pretty prestigious awards from around the world, gaining her the title "World’s Greatest Young Chef." Throw in some gold medals and a passion for food and you have an unstoppable force in the culinary industry. We can't WAIT to see what she's up to now!!!
The Top 5 List, Food Fight and Food News is also slated for the show. Keep an ear out for Chef Rob as he talks about his week freelancing for a Kosher Caterer.
Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70 @CuvaceousCook
Coming on next weeks episode of Chewing The Fat W/ Big & Beefy...
None other than the controversial "Most Hated" contestant on Top Chef, Aaron Grissom. Let's get his side of what went down on the show and what he's doing now!!
We also have some new stuff coming up. What is it? You'll just have to listen to find out won't you?
The Chefs will Talk about Clem's Post "Sunday Italian Dinner"
Aslo find about what happened at The Green Energy Chef's first Home Show at Nassau Collesium
The Food Fight will going on as well at The Top 5 of The Day and Food News.
Follow us on Twitter : @CTFBBPodcast , @sichefrob , @chefclem70 , @CuvaceousCook
Coming up on Chewing The Fat w/ Big & Beefy!!!
First up, we have Katie Weinner from Top Chef!! From humble beginnings to becoming a culinary instructor, Katie loves to travel with her Mother trying out new and bold flavors and putting her own spin on every day classics. Now the owner of Nata Gallery, we can wait to see what she's up to now!
Then we have none other then Chef Bret from this season of Hell's Kitchen. We can't wait to get the lowdown on what's heating up in the kitchen now!
RECAP of Chef Rob's first Hang w/ Cooking Show "Legit Leftovers"
St. Patty's Day is Tomorrow so the boys will be doing a slew of Irish Holy Day traditions, Top 5, Food Fight, etc.
Follow us on Twitter : @CTFBBPodcast , @sichefrob, @chefclem70, @cuvaceouscook
Hosea discusses cooking and enjoying fermented products. Hosea was the winner of season 5 Bravo's Top Chef. Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number of local awards.
Hosea is from New Mexico and is a fan of New Mexican chile peppers - as well as a fan of bacon.
A native of Finland, Stefan Richter called Germany home for most of his childhood. He completed a three-year culinary apprenticeship in Germany, then moved to Switzerland to study at the rigorous Hotel and Culinary School. In 1993, he hearned his Certified Master Chef diploma from Fachhochschule Wurzburg-Schweinfurt in Germany. Stefan has cooked in some of the best restaurants in the country, including Celestina Drago's Kitchen, the Villagio Inn & Spa, Napa, the Bacara Resort & Spa in Santa Barbara, and the Bellagio in Las Vegas. "America has given me many opportunities. If I didn't leave, I would probably be chopping wood for someone else or something. But I came to America and have been cooking for 25 years. I love cooking, but I don't know how far I would have gone if I stayed in Germany or Finland....I love America' I've been here for 12 years and I would go back for money." After his stint on "Top Chef," Stefan opened his first restaurant, "Stefan's at L.A. Farm," in Los Angeles in 2010, and opened "Stefan's Steakhouse" in Tampere, (Finland) in 2011. A burger place is also in the works. Recently he competed on "Top Chef Seattle." http://www.stefansrestaurants.com/
Hosea Rosenberg realized he wanted to be a professional chef while studying to be an astronomer. He gradueated with a BS in Engineering Physics from University of Colorado, then commenced turning his side job into a dedicated career. Hosea’s passion to cook professionally drove him to work his way up through the restaurant ranks, working under the guidance of established chefs, Wolfgang Puck, Kevin Taylor, Sean Yontz and Dave Query. His hard work went on to land him his first chef position at Boulder’s Dandelion Restaurant in 2001. Following his time at Dandelion, Hosea joined the Big Red F Restaurant Group where he worked as Sous Chef at Zolo Southwestern Grill. He then moved on to Jax Fish House to serve as Executive Chef from 2004 to 2010. Recently, Hosea launched "Blackbelly Catering," a full service catering and events business that provides onsite operations from its mobile kitchen and catering trailer. The company draws from fresh, seasonal local ingredients, including naturally raised animals and fresh produce from Hosea’s "Blackbelly Farm," delivering innovative and custom designed cuisine that accommodates a variety of clientele ranging from corporate events to private residential dinners. Besides being a distinguished chef, Hosea serves as a culinary consultant for many large companies and has traveled the world showcasing his culinary skills. He also plans to open a Denver/Boulder-based restaurant within the coming year. Some of Hosea's many awards are: "Best Chef of Denver International Wine Festival;" seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House; and winner of season five of Bravo's "Top Chef," where he edged out former Art of Living guest Carla Hall and Stefan Richter in the end.
This week, Chef Ceddy is bringing the heat w/ Fit is the New it. If you are trying to slim down, to fit into that dress, those pants, or you just simply want something healthy, but with lots of flavor; that can still tickle your pallet, than come hangout with the King of Food. He will be discussing how to "Grill Your Gut Off", "Feast In A Flash", "Meals On TAP", and Ab-Friendly Autumn Food. We promise, you don't want to miss this show. Chef Ceddy makes sure, to feed your mind, body, and soul through every recipe.
Blogtalkradio, get ready because the Chef Cardinale Cooking Show is B-A-C-K! American Variety Network is proud to present to you Chef Alex Cardinale and his very own successful cooking podcast called Chef Cardinale Cooking Show! Chef Alex will dive straight into your kitchens each and every Sunday Night at 9 PM EST providing you with some awesome recipes and wonderful cooking tips! So for the first time in 1 year, the Chef Cardinale Cooking Show is ready to go L-I-V-E. Are you ready for a cooking show hosted by an young, passionate, energetic, and fun food loving chef who is going to come to each and every show with a smile? You've found the right cooking show!
On this week's episode of Chef Cardinale Cooking Show, Chef Alex will be sitting on the kitchen table discussing the following topics:
-Is Alex really a chef?
-What got Alex into cooking?
-Why is cooking a good thing to know how to do?
- Alex's first foods he learned to cook
ALL THAT PLUS OVER 10 OF CHEF ALEX'S RECIPES WILL BE GIVEN INCLUDING:
-Chef Alex's Chicken Parm
-Chef Alex's Mac and Cheese
-Chef Alex's Chicken Marsala
-Chef Alex's Red Velvet Cake
AND MORE!!! BE SURE TO LISTEN OVER AND OVER TO THE SHOW TO GET MY RECIPES SO YOU CAN USE THEM!
Questions? Call in LIVE at 1 347-989-8142!
The baddest Rock, Metal, and Guitar show in the World. Call in talk to the hosts
EMH and I$M 213-943-3784.
The Battle rages on for number one! Stateside Blues
Rebellion has four songs charging at them full steam..who will hold the title
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