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JOIN ME AND GUEST HOSTS JACKIE HICKMAN $ DOC BRADFORD HOWARD. WE WELCOME TOP CHEF TONY TEEMS..PLUS HALO $ REIGN..
HUGH ACHESON is the author of the James Beard Foundation Award Winning Cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruits. He is a chef/partner of the Athens, Georgia, restaurants 5 &10, The National, the Atlanta restaurant Empire State South, and The Florencein Savannah. He is a James Beard award winner for Best Chef Southeast and was named a Best New Chef by Food & Wine Magazine. Hugh competed in Bravo’s Top Chef Masters, Season 3 and currently stars as a judge on Top Chef. http://hughacheson.com
This show is sponsored in part by http://audibletrial.com/northwestprime 1st book is Free! Click & see if audible books are right for you!
After a week off Big and Beefy have a lot to Chew The Fat about. Chef Clem has an upcoming airing of Cutthroat Kitchen coming on June 7th. Chefs Rob and Clem just voted in an African Food Plate Challenge. Theresa talks about her new gig as The Curvacious Cook and more.........
Due to a little food poisoning our buddy Jason from Flagship Brewery right here on Staten Island will have to call in becuse as he put it if he came here he would have to do the interview from the studio bathroom. (That would be awesome)
Also Chef Blake from Top Chef promised to call in!!!!
Cant wait to catch up with our devoted callers and peanut gallery.
Follow us on Twitter @CTFBBPodcast
Welcome to Chewing The Fat with Big and Beefy
This episode is great. We got Chef Keriann from Top Chef Calling In.
Keriann Von Raesfeld has won numerous culinary awards as well as the first woman to win some pretty prestigious awards from around the world, gaining her the title "World’s Greatest Young Chef." Throw in some gold medals and a passion for food and you have an unstoppable force in the culinary industry. We can't WAIT to see what she's up to now!!!
The Top 5 List, Food Fight and Food News is also slated for the show. Keep an ear out for Chef Rob as he talks about his week freelancing for a Kosher Caterer.
Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70 @CuvaceousCook
Hosea discusses cooking and enjoying fermented products. Hosea was the winner of season 5 Bravo's Top Chef. Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number of local awards.
Hosea is from New Mexico and is a fan of New Mexican chile peppers - as well as a fan of bacon.
A native of Finland, Stefan Richter called Germany home for most of his childhood. He completed a three-year culinary apprenticeship in Germany, then moved to Switzerland to study at the rigorous Hotel and Culinary School. In 1993, he hearned his Certified Master Chef diploma from Fachhochschule Wurzburg-Schweinfurt in Germany. Stefan has cooked in some of the best restaurants in the country, including Celestina Drago's Kitchen, the Villagio Inn & Spa, Napa, the Bacara Resort & Spa in Santa Barbara, and the Bellagio in Las Vegas. "America has given me many opportunities. If I didn't leave, I would probably be chopping wood for someone else or something. But I came to America and have been cooking for 25 years. I love cooking, but I don't know how far I would have gone if I stayed in Germany or Finland....I love America' I've been here for 12 years and I would go back for money." After his stint on "Top Chef," Stefan opened his first restaurant, "Stefan's at L.A. Farm," in Los Angeles in 2010, and opened "Stefan's Steakhouse" in Tampere, (Finland) in 2011. A burger place is also in the works. Recently he competed on "Top Chef Seattle." http://www.stefansrestaurants.com/
Coming on next weeks episode of Chewing The Fat W/ Big & Beefy...
None other than the controversial "Most Hated" contestant on Top Chef, Aaron Grissom. Let's get his side of what went down on the show and what he's doing now!!
We also have some new stuff coming up. What is it? You'll just have to listen to find out won't you?
The Chefs will Talk about Clem's Post "Sunday Italian Dinner"
Aslo find about what happened at The Green Energy Chef's first Home Show at Nassau Collesium
The Food Fight will going on as well at The Top 5 of The Day and Food News.
Follow us on Twitter : @CTFBBPodcast , @sichefrob , @chefclem70 , @CuvaceousCook
Coming up on Chewing The Fat w/ Big & Beefy!!!
First up, we have Katie Weinner from Top Chef!! From humble beginnings to becoming a culinary instructor, Katie loves to travel with her Mother trying out new and bold flavors and putting her own spin on every day classics. Now the owner of Nata Gallery, we can wait to see what she's up to now!
Then we have none other then Chef Bret from this season of Hell's Kitchen. We can't wait to get the lowdown on what's heating up in the kitchen now!
RECAP of Chef Rob's first Hang w/ Cooking Show "Legit Leftovers"
St. Patty's Day is Tomorrow so the boys will be doing a slew of Irish Holy Day traditions, Top 5, Food Fight, etc.
Follow us on Twitter : @CTFBBPodcast , @sichefrob, @chefclem70, @cuvaceouscook
Top five cold weather risks!
The Herbal Prepper Live
on American Preppers Radio!
Sundays 7:00pm/Est 6:00pm/Ct 5:00pm/Mt 4:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
As the temperatures drop lower and lower, the risk of five types of cold weather injuries shoots up. Do you know what they are? Even more important, do you have the skills to respond to such an injury? In this episode of Herbal Prepper Live, herbalist and prepper, Cat Ellis discusses time-tested, essential first aid skills, as well as herbal medicine specific to wintertime injuries.
Read More HERE!
Tags: American Preppers Radio, Prepper Broadcasting, The Herbal Prepper, Health Care
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