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Hosea discusses cooking and enjoying fermented products. Hosea was the winner of season 5 Bravo's Top Chef. Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder, Colorado, and won a number of local awards.
Hosea is from New Mexico and is a fan of New Mexican chile peppers - as well as a fan of bacon.
A native of Finland, Stefan Richter called Germany home for most of his childhood. He completed a three-year culinary apprenticeship in Germany, then moved to Switzerland to study at the rigorous Hotel and Culinary School. In 1993, he hearned his Certified Master Chef diploma from Fachhochschule Wurzburg-Schweinfurt in Germany. Stefan has cooked in some of the best restaurants in the country, including Celestina Drago's Kitchen, the Villagio Inn & Spa, Napa, the Bacara Resort & Spa in Santa Barbara, and the Bellagio in Las Vegas. "America has given me many opportunities. If I didn't leave, I would probably be chopping wood for someone else or something. But I came to America and have been cooking for 25 years. I love cooking, but I don't know how far I would have gone if I stayed in Germany or Finland....I love America' I've been here for 12 years and I would go back for money." After his stint on "Top Chef," Stefan opened his first restaurant, "Stefan's at L.A. Farm," in Los Angeles in 2010, and opened "Stefan's Steakhouse" in Tampere, (Finland) in 2011. A burger place is also in the works. Recently he competed on "Top Chef Seattle." http://www.stefansrestaurants.com/
Hosea Rosenberg realized he wanted to be a professional chef while studying to be an astronomer. He gradueated with a BS in Engineering Physics from University of Colorado, then commenced turning his side job into a dedicated career. Hosea’s passion to cook professionally drove him to work his way up through the restaurant ranks, working under the guidance of established chefs, Wolfgang Puck, Kevin Taylor, Sean Yontz and Dave Query. His hard work went on to land him his first chef position at Boulder’s Dandelion Restaurant in 2001. Following his time at Dandelion, Hosea joined the Big Red F Restaurant Group where he worked as Sous Chef at Zolo Southwestern Grill. He then moved on to Jax Fish House to serve as Executive Chef from 2004 to 2010. Recently, Hosea launched "Blackbelly Catering," a full service catering and events business that provides onsite operations from its mobile kitchen and catering trailer. The company draws from fresh, seasonal local ingredients, including naturally raised animals and fresh produce from Hosea’s "Blackbelly Farm," delivering innovative and custom designed cuisine that accommodates a variety of clientele ranging from corporate events to private residential dinners. Besides being a distinguished chef, Hosea serves as a culinary consultant for many large companies and has traveled the world showcasing his culinary skills. He also plans to open a Denver/Boulder-based restaurant within the coming year. Some of Hosea's many awards are: "Best Chef of Denver International Wine Festival;" seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House; and winner of season five of Bravo's "Top Chef," where he edged out former Art of Living guest Carla Hall and Stefan Richter in the end.
Romance..eh! Here is a show you can't miss.
Top 10 List:
" Don't Try it on Valentine's Day" practice or go with something you already know how to do.
Call in to for the Give Away 30's / $50 Gift Cards at the 1/2 hour mark of each episode, 100th Caller Wins
What Flavor of Girl Scout Cookies go best with .... Fill in the blank jackass
We are talking Valentine's Day sharing kitchen secrets, with Top Chef just Pastry Chris Hanmer. Don't over complicate your life with complicated romantic desserts. Get all the tips to sweep your sweetie off his/her feet.
Hugh Acheson is the author of the James Beard Foundation Award Winning Cookbook "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen," and chef/partner of the Athens, Georgia, restaurants "Five and Ten" and "The National," and the Atlanta restaurant "Empire State South." He is a James Beard award winner for "Best Chef Southeast" and was named a Best Chef by Food & Wine Magazine. Hugh competed in Bravo’s "Top Chef Masters," Season 3 and currently stars as a judge on "Top Chef Seattle." This will be Hugh's second visit to Art of Living. His website can be found here: http://hughacheson.com/ MINDY KOBRIN, a lifestyle and home entertaining expert, fuses food, travel and all five senses to create mood-boosting recipes, toe-tapping playlists and nutritious tips that Feed Your Soul. With international flare, downtown panache and a welcoming girl next-door smile, Mindy helps you cook and entertain with delicious and in-season ingredients that satisfy the heart. Her motto is: Eat well. Feel well. Entertain well. Website: http://mealsonheelsbymindy.com/
NWP welcomes Lorraine Pascale. Lorraine grew up in Oxfordshire with her adoptive mother and aged 11 she achieved a 100 per cent scholarship to go to a boarding school in Devon. Aged 16, she was spotted by a model scout while shopping in Covent Garden. She was whisked off to New York and held her own amongst the biggest names of the day for some of the world’s most successful designers including Chanel, Lagerfeld, John Galliano, Versace, Benetton and Donna Karan. She was also the first British black model on the cover of American Elle.
Although Lorraine had a fabulous time modelling, she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modelling jobs, she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leith’s that Lorraine finally knew what she wanted to do.
On completing the Leith’s Diploma of Food and Wine, Lorraine did a two year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley.
Lorraine’s cookery career is going strong. A long held dream was realised with her first television cookery series ‘Baking Made Easy’ a prime time TV show on BBC Two. http://www.lorrainepascale.com
This show is sponsored in part by audible.com http://audibletrial.com/northwestprime FREE Trial and YOUR FIRST BOOK IS FREE TO KEEP! See if audio books are right for you!
NWP welcomes Academy Award winner and New York Times Best Selling Author Garth Stein. I talk to Garth about his involvement in the establishment of the non-profit SEATTLE7WRITERS www.seattle7writers.org Seattle7writers is a collective of Pacific Northwest authors creating connections between writers, readers, librarians and booksellers to foster and support a passion for the written word. This group encourages and promotes Northwest literature with the rallying cry of "Read Local" and encourages you to support your local writer, and to support your local independent bookseller and library system.
Garth will tell us more about this group and how reading changes lives everyday.
In the second half of the hour, I welcome Top NYC Chef and author, Michael Romano. Michael's new cookbook "Family Table, Favorite Staff Meals From Our Restaurants To Your Home" is available now.
Michael is the culinary director and partner for the Union Square Hospitality Group and a winner of the James Beard Award for Best Chef in NYC!
Michael has appeared on David Letterman, Martha Steward Show, Today, Good Morning America, Regis & Kelly and more.
He is culinary director and partner for the Union Square Hospitality Group and he received the James Beard Award for Best Chef in New York City. Under his direction the Union Square Cafe was named Outstanding Restaurant of the Year by the James Beard Foundation. Michael has been inducted into the "Who's Who of Food and Beverage in America".
I have questions for him about scallops!
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
Source Nation!! Join Chef Oliver in the kitchen tonight for another amazing healthy and affordable dish. He's preparing: Chicken picatta with angel hair pasta. For dessert wine marinated peaches with a wine reduction sauce with blue cheese crumbles. Sounds delicious!! Join Chef Oliver at 6pm.
In our second hour,
At 7, Our Resident Naturopathic Physician, Dr Julissa joins Kathy B in the studio to discuss, Curves, Firm & Fit! Ladies You Too Are Stunning! Tune in to hear Dr. Julissa & KathyB share information about Loving & Accepting Who You Are. Ladies it doesn't matter how society labels you, Thick, Thin, Curvaceous, Big Boned, or Plus Sized, LOVE THE SKIN YOU'RE IN. Know that all of us can't and will never be a size Two. So Embrace those curves and Love You.
8 pm- Apollo Levine & Vera Musgrove
Source Nation! Join Host Kristy McCarley as she welcomes special guests, Apollo Levine & Vera Musgrove of Shazzy Fitness into the studio to discuss, Making Fitness Fun. Source Nation, if you find yourself in a rut doing the same exercises over and over with no enjoyment, then tune in as Kristy, Apollo and Vera share tips on how to have fun as you're exercising. You've heard it here from your favorite radio station, Source Radio Network.
Source Nation!! You don't want to miss any of these shows. We're live at 6pm. You've heard it here on your favorite radio station, Source Radio Network!!
in Indie Music
OG Mack Drama brings you the Best Of Both Worlds. The Streets are always talking & the Corporations are always on the move. The music business is more than just music; its Entertainment. If your business is not in order your losing! We interview Label Execs,Professionals, Major Artist; we discuss new technologies.
Call 347-633-9588 to Listen & Press 1 to Talk. Tonight's guest : @KingLutherKL1 artist from AZ has performed with Souljaboy. @RizzReed artist from LA & entrepreneur; also @KyleJaxx artist from SC, promoter & entrepreneur!
Place music 4 free www.topstarhiphop.com @topstarhiphop @topstarhiphopRa @bobconsultants $soulutions #promotions #consultants (all rights reserved)
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
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