SORT BY Relevancy
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping by The Lounge is David Vandygriff of City Xtra Magazine.
Chef Dre from Charlotte NC will stop by to chat with us about being a female chef in a boys club of an industry.
My good friend Chef Kenna will be stopping by to give us weekly updates her experience of being on Hells Kitchen
Follow me on social media
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Today on the BeachLifestyle Radio Show, Host Neil Haley will interview "The Bikini Chef" Susan Irby!
AWARD-WINNING TV HOST and AUTHOR : Susan Irby The Bikini Chef(TM) hosts Bikini Lifestyles(TM), winner “Best Health and Fitness program” on PBS TV and AM 790 KABC and is an expert in health and nutrition. An 8-time best-selling author, Susan helps others achieve their weight loss, fitness, and lifestyle goals through a focus on lifestyle change rather than short term diets. A featured monthly contributor to Max Muscle magazine, you’ve seen Susan Irby The Bikini Chef(TM) on: FOX11 Good Day LA, ABC7, CBS2, KCAL9, First for Women, Self, NBCLA.com, New York Post, NY Times,Catering magazine, Lake magazine, SheKnows.com, BBC radio, The Mail on Sunday, and numerous other national and international features.
Welcome to The Southern Passion Lounge with your host Chef Amadeus where the industry comes to hangout. This is going to be a fun and tasty new year for the food scene here in jacksonville. We will have national chefs intown as well.
Stopping by to kick off the new year will be Joe Talentino from I Know Jax. We discuss everything local.
In The Farmers Report Sponsored by Abundant Harvest will be Rosaria Anderson of This Chick Can Cook.
My good friend Kevin Mitchell from The Culinary Institute of Charleston to talk about Southern Cuisine.
Follow me on social media
Na'Iyma Thompson is 24 years old with an extreme passion for fitness. In particular, fitness modeling and competing. She competed nationally in the NPC bikini division. This year, she took the title of Gifted Nutrition's Model Olympian in Vegas. She was featured in the rising star section in the May issue of Oxygen magazine, and aired on HSN for Tony Little's total body treadmill show. Na'lyma is also modeling for suitsyouswimwear @ www.suitsyouswimwear.com. She absolutely loves what she does and aspires to become a pro in the IFBB. Na'lyma has high hopes in furthering her fitness career and inspiring others to do the same.
Andreanna Calhoun is an IFBB Bikini Pro. She received her professional title last November at Miami Nationals. For the year of 2015, Andreanna competed in 4 pro shows. Placing; Pittsburgh (pro-debut 15th), Puerto Rico pro (4th), Tampa pro (10th) and Dallas Pro (8th). She is an extremely focused, meticulous, and dedicated individual that takes pride in her personal and professional lifestyle. Nutrition and fitness are important to her because she used to be anorexic. Andreanna's life found new meaning when she realized that she could eat like a regular person and not only be healthy, but also fit. She was uncomfortable in her own skin, but fitness turned that around for her. Andreanna learned how a proper regimen of diet and exercise could provide more confidence, higher self-esteem, and a more overall positive sense of self.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Work that stage ladies!
Learn all that goes into creating your signature 'Bikini Stage Look' from the best!
We will touch on topics of suit design, posing, hair, makeup and much much more.
Kristy Leconte has been a working in the fitness industry for 10 years and is an IFPA Bikini Pro. She lives in Maine, loves dogs and all things SNL. Kristy has been competing from 3 years and recently won the 2015 Yorton Cup for Bikini.
Tawnya Cline resides currently in Scottsdale, Arizona with her husband Vince and my four legged boxer/pitbull, Simba. She has two adult children that no longer live at home. Tawnya and her husband own, Indulgence Head 2 Toe (a full service salon), Bronzing Head 2 Toe (spray tan business), and Nutrition Head 2 Toe where she spends most of her time. They offer customized meal plans and a FREE calendar of fitness activities for all ages, races, and sizes. She holds three Bikini Pro cards and one in Pro Sports Model. Tawnya has obtained several sponsorships, and also coach a competition team globally called "Smoothies and Blenderz." She has been privileged to have the title of Editor-In-Chief of Natural Bikini Magazine and now promoter of the West Coast for IPL.
Pam Wilkie is the owner and sole designer at Muscle Couture Competition Bikinis and Figure Suits. She began her competition career in 2007 and began designing her own suits in 2010. She's married to Michael Wilkie, owner of The Diet Doc Nashua/Team K Nashua and Fit For Life Personal Training. Pam is also a posing instructor and works as a team with her husband in offering competitors a full range of competition prep services. Pam and Michael have 3 children and live in Southern NH.
Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout. This week stopping by The Lounge is Kerry Speckman of The Specktator. We will talk about her new podcast.
Our good friend Joe Talentino from I Know Jax, we will talk all about upcoming food and beverage events for February.
As always, I am always looking to support our military culinary personel. Stopping by is Brandon Griffin who was a cook in the US Marines.
In the Farmers Report we will talkabout local vegetarian/vegan friendly restaurants
This Week, Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Wild Wild West BBQ Company, Executive Chef Joseph Logan Martini!!!!
Owner/Master BBQ Chef of Wild Wild West BBQ Company LLC in Cave Creek, AZ.
Creates a unique environment on Cave Creeks newest Rooftop Restaurant “Top of the Creek” supporting local artists of Cave Creek, AZ, musicians and serving world class BBQ. Expert in Hospitality and Restaurant Management/Food Nutrition Sciences. Honors graduate of the Art Institute of Atlanta, School of Culinary Arts, Atlanta, GA.
TUNE-IN TO THE LIVE SHOW WITH CHEF JOSEPH LOGAN MARTINI, VIA MOBILE AT: 718-766-4964 OR ONLINE.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping from Sweetie Pies is Chef Chanda Clark. Kieth Rydth from Foodie USA will stop by to talk about upcoming events. Tan Daniel from the Georgia Restaurant Association will let us know whats tasty over the boarder. Also to give us a recap on Hells Kitchen is Chef Kenna. In the Farmers Report we will talk about recipes using fresh vegetables in some great winter soups.
We will also give updates on the Backpack project and The Southern Passion Spices.