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It's a family affair. We've had the pleasure of having Queen Afua and SupaNova Slom on our show to discuss how to clear your mind and body for the next best chapter of your life. Joining us will be the other part of their business equation, Chef Ali Torain a.k.a Ali The Great. Ali The Great is a vegan chef with some really great recipes. I've tried one or two. If you have the book The Remedy, you have tried some as well. Join us to learn how Beyonce and Jay-Z are going to manage their 22-day vegan diet and how you too can get on the vegan bandwagon.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Extraordinary Vegan Chef: Alan Roettinger to talk about his passion for bringing health and pleasure together in a wide range of dishes. Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian Season One, now airs on the CREATE Channel all across the country. MUSIC from Classical-Crossover Artist Michéal Castaldo! Alan Roettinger has been a private chef to the rich and famous (including a president and a prime minister), for over 30 years, and he has learned a lot about what people hunger for and what satisfies. Alan is a writer, food designer, blogger, and public speaker and he is passionate about empowering people to make smart choices in what they eat. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan showcase a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. More information: alanroettinger.com
Host Kevin Hunter features Deb Kay, a vegetarian and vegancchef, on The Business Forum Show. Tune in to hear how Deb has taken her personal passion and hobby and turned it into a business.
Why tune in? The Business Forum Show is business talk radio at its finest! TBFS is on a mission to help more businesses survive in today’s difficult economy. We teach you the attitudes necessary for survival and give you a steady diet of thought provoking and innovative ideas to help bolster your success.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Source Nation! Join us tonight for another amazing segment of Healthy Cooking & Living.
At 6:15, Chef Oliver is back at it again! Join him in the kitchen as he prepares, not only a nutritious and budget friendly meal, but also kid friendly. What's on the menu? Pizza with caramelized onions, mushrooms, basil, mozzarella and fresh tomato sauce. You definitely want to tune in. Be sure to follow the slide show at 6:15 for step by step instructions on making this delicious dish.
At 7, join us for Healthy Living with Dr. Julissa as she and Kathy continue Part 2 of the topic, What are The Benefits of Cleanses, Should We Do Them & Are They Safe Enough For Our Children?
At 7:45 join us for Total Life Changes with Kathy B as she welcomes, another phenomenal guest into the student. Tonight's guest is O'Dale Karyn Satterfield .
Karyn earned her Master’s in Physical Therapy and practiced 9 years prior to being called to her current and toughest position of Work-at-home homeschool mom. Karyn is blessed and highly favored and wants to see others have the same grace positioning. She believes that everyone’s life is special and unique and worthy of investment toward being their best selves.
Tune in tonight to hear karyn's amazing story of how Total Life Changes has positively impacted her life.
Call in and be a part of the conversation at 619-924-0933. You've heard it here from your favorite radio station, Source Radio Network.
Today Laura Theodore the Jazzy Vegetarian welcomes welcome the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Caffeine and the Healthy Diet! Plus, my spectacular Vegan Super Bowl Menu! And learn about our spectacular Vegan Cuisine Month giveaway!
Laura Theodore’s books, DVDs and CDs make the perfect compassionate and delicious start to a healthier you! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE - now available at Jazzyvegetarian.com and Vegan-Ease.com Or purchase copies of Laura’s books and CDs on Amazon!
Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting book Food Over Medicine and she is part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
This Week on "TheMusicBox" with National Recording Artist Tanya Dallas-Lewis! It's Black History Month---and its time to learn about the Birthplace of Gospel Music!
Gospel Music Historian, Author, and Radio Host Bob Marovich joins me as we KICK OFF Black History Month! He'll be telling us about his latest book release, "A CITY CALLED HEAVEN: CHICAGO AND THE BIRTHPLACE OF GOSPEL MUSIC!" Join us--to learn MORE about the music you love--there's no other MUSIC like it in THE WORLD!
Plus, [as always--like, FOR REAL-FOR REAL!] the BEST in gospel music by artists that you ACTUALLY know [wowsa!], news, interviews, updates, how-to's and so much more!
LaQuita--our resident ''ghetto'' chef, has been playing around with a couple different recipes! Be sure to join us--as Bob Marovich will no doubt be her ''guinea pig!'' LOL!!
-Tanya, Stellar/Dove Nominated Recording Artist
EPISODE SPONSORS: POPW INC., BAPMINISTRIESRADIO.COM, AGAPE MULTIMEDIA INC., PO'MAN MEALS, HEY PAPI PROMOTIONS, JUSTVIBIN4U.COM
Chef Ricardo Adams graces us from Birmingham, Alabama. He is the owner at Elegant Cuisine and Fine Dining. He is the Author of "Recipes for the Absolutely Terrified!!" cookbook. Chef Ricardo Adams is the personification of NEVER giving up on your DREAMS despite the adversity you face in your life. From homelessness, SLANGING drugs, SINGLE FATHERHOOD, to BECOMING a TOP CHEF, Entreprenuer and AUTHOR. Ricardo HAS NEVER lost sight of his VISION to prevail and BEAT THE ODDS!...TUNE IN! You will BE INSPIRED. "Write The Vision" You can purchase his book on www.amazon.com. You may also email him at firstname.lastname@example.org
The Apostolic Church At New Orleans Wednesday night services will start at 7:00 p.m on February 3, 2016. We will be broadcasting live at 7:00 p.m. The speaker will be Bishop Kevin J. Boyd Sr. For more information on services time and dates, visit thecano.org. The Apostolic Church At New Orleans is located at 11700 Chef Menteur Hwy, New Orleans, LA 70129.
"You’ll Love This Church"
If you miss last Sunday Morning service January 31, 2016, click on the link to listen to it. http://tobtr.com/8241039
Tune in to hear the fascinating conversation of chef life and food service industry as seen from Chef Ramona's perspective. This exploration of chef's history, culture, and food experiences. We will discuss how she became a chef, what that means to her, and what it's like being a female chef in a world of male chefs.
Hosted by Debbie Dahmer
Guest will be : Stephen Wells - Executive Director of Animal Legal Defense Fund (ALDF)
Stephen Wells is the executive director of the Animal Legal Defense Fund. For six years (until 2006), Steve founded and served as the director of ALDF’s successful Animal Law Program, which provides support and resources to ALDF’s law professional and law student members and pro bono opportunities for attorneys and firms to assist ALDF with its mission. Prior to joining ALDF in 1999, Steve served as the executive director of the Alaska Wildlife Alliance in Anchorage where he became known for his work to protect Alaska’s wildlife, particularly wolves and bears, and its unique wild places. He has committed himself to animal and environmental protection and over the years, in addition to his full-time work, he has continued to volunteer his time for local organizations and projects.
He left Alaska to start an animal sanctuary in California, but instead went to work for the Animal Legal Defense Fund. Meanwhile, he opened a vegan restaurant called “Sparks” in Guerneville, California which included a highly successful retailing market of packaged goods sold across the Bay Area.At the Animal Legal Defense Fund, Steve saw an opportunity to expand into law schools and involve attorneys directly, providing additional resources and pro bono connections. As the leader at ALDF, Steve has been interviewed by CNN, The New York Times, The Washington Post, and ESPN.
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