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Food Nation Food Talk Radio EP #30 Comfort Food Classics
Here we are, back in culinary food full swing. Our first time with an all inclusive comfort food talk show and recipes. Those foods that bring back childhood memories and warm fuzzy feelings when you eat them again. Could be your favourite restaurant items that snack food that completes you to what Mom or Granny whipped up all day on a lazy Sunday afternoon or a Monday to Friday meal. Soul satisfying happy happy food. There are usually higher fat and calorie kind of foods on the rich side of the taste bud scale but doesn't always have to be. See you all soon Where we celebrate food with you. Articles and recipes and everything in between.
Tonight I will be talking about the above subjects plus, 20 Awesome Perennial Vegetables for North American Gardens
and some general conversation, think of it as an open mic night. Whatever anyone wants to talk about.
Episode 3 is here! Thanks again to everyone who checks us out! Awseome guest on this episode as we talk to futurist Miss Metaverse ( @missmetaverse on twitter and instagram www.futuristmm.com ). We talk about the future of food, and the food bussiness. Also what about the future of food tv and evntertainment? Can Robots make haut cuisine? As always Miss Metaverse is a girl and when Chef Plum talks to a girl it is bound to be incredibly awkward at some point! All this a more on PlumLuvFoods!
Join me tonight on We Resisters Radio as Dru Forseti and I discuss Michael Pollan's book: The Omnivore's Dilemma. Mr. Pollan takes us from the inception to the consumption of four American meals. The first is fast food, highly processed, eaten on the run. Listen as we discuss corn, feedlots, and big food in America. The next meal is BIG ORGANIC. Learn the difference between large organic food companies (usually subsidiaries of conventional food companies) and local, responsible treatment of food. Then he takes us to Joel Salatin's Polyface Farms. Joel is a grass farmer, who raises animals for food. If the grass is healthy, so are the animals. Lastly Mr. Pollan examines a meal for which he has foraged. Through it all he discussed our disconnect from food, and how important it is that we get it back.
Sheryl Jones-Queen of Hearts interviews Alonzo Montgomery co-owner of Honey's Boy Desserts.
This episode of Chewing The Fat with Big and Beefy will be a review of the past week and February and the food events that happened and that are coming up.
The Curvacious Cook will be asking Trivia Questions and of course jersey Jackie will be calling in with the weather.
Top 5 list and Food Fight are also on the table.
Follow us on Twitter : @CTFBBPodcast
Chef Rob Burmeister of CHOPPED and Winner of Cutthroat Kitchen along with Chef Clemenza Caserta Jr of Hell's Kitchen are here for your behind the scenes look at The Cuinary World
Today on Robert Cardoza Live my expert contributor John Hansen, That Little Old Wine Drinker, is talking about Food and Wine. My special guest John Kurth, The Wizard Of Words, it talking about Scripting for Success. I will talk about the News, Current Events, Taxes, IRS, LifeStyle, Personal and Business Tips and I will answer your emails.
We are going to topics of:
What is your definition of healthy? What is fit? What is your fitness or health goals? Do the things you eat effect the way you think? Should blacks measure their fitness level in comparison to eurocentric studies?
Skinny Vs Fit
Fat Vs Thick
Say No to GMO's
Diets in the Diaspora
Girls can lift weights!
Obsession, or passion? (Meat heads)
Types of exercises
Calensthetics vs Weight Lifting
and much more!
Welcome to the Proof Negative Show, home of REAL Patriot News. Proof describes how we need to free ourselves from the Republican-Democrat boxes the Global Elites placed us in. Come join us & let us help you wake up before it's too late!
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