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During this transitional season I have made a habit out of taking day trips to Ft. Worth for hot yoga and sushi. I love the experience of a challenging hot yoga session followed with a cultural visit to local sushi restraurants. It has become one of my favorite things to do this summer, and is by far my greatest reset when I start to get off track.
On this episode of Breathe Sexy Live I will be discussing some of the benefits I have recieved from hot yoga, as well as reviewing the latest sushi restaurant I visited yesterday.
On this episode of the Chef Cardinale's Cooking Show, Chef Alex is happy to introduce one of our new Co-hosts to the show, Chef Russell Sakay! Chef Russell's first topic will be about one of his favorite food's sushi! Although Chef Alex doesn't like sushi, he knows that many people love and eat sushi, so Chef Russell will talk to us about sushi.
Come learn the kinds of sushi, what sushi is good, what to serve sushi with, and more!!!!!!
Feel free to call in at 646-716-6458 dial 1 with any questions!!!!
Plus, as part of a fun deal if we get 5 callers tonight, Chef Alex will do something he is NOT looking forward too, he will eat Sushi!
Here are our 3 questions for you to answer:
Here are our 3 questions:
1.) Do you like sushi? If so why or why not?
2.) What is your favorite sushi?
3.) What is your least favorite sushi?
or you can email it to firstname.lastname@example.org 5 callers or 5 emails and chef alex eats sushi!
Shara Senderoff has been named one of Forbes’ “30 under 30” leaders in Tech, Fast Company’s “100 Most Creative People in Business 2012,” Fast Company's "1000 Most Creative People in Business 2013," Fortune’s “7 Gen-Y Employment Champions,” and CEO.com’s “14 Most Creative CEOs.” She is the Co-Founder and CEO Career Sushi - a visual marketplace connecting our world's freshest minds with the most innovative companies. She is a contributing writer for The Huffington Post and LinkedIn’s Influencer Program. She is a member of the Young Entrepreneur Council and an active speaker in the film, digital and startup communities.
Show Sponsor: DreamItAlive.com is a global community guiding users to create their “dream life” with scientifically proven visualization tools, dreamboards® and personal development content.
BOOG145_RADiO *1:00 am #Tokyo Underground HURU SUSHi RUN 3 AVENUE :New Music Showcase,JAY-Z,Jim Jones,Camron,Rick Ross,hip hop,rap,R&B ,CHRIS BROWN,Drake,Sin City ,Dipset,Harlem, Brooklyn ,Newark ,Queens ,Bronx,East Orange,Compton,H Town,Texas,Atlanta,Yong jezzy,BIGGIE SMALLS,Radio,Pop,Huddy 6,Young Six,Dark Low,Meek Mills,Philly,AR AB,Chicago,Young sosa,Beyonce,KELLY ROWLAND,jenelle mone,Erica Mena,NipseyHussle,Gator Main ,WorldStarHipHHop ,Reverbnation,YouTube,Bandcamp,Rock Nation,Def Jam Records,Universal Records,Djs,P Diddy,BadBoy Entertainment,Sean Combs,TI,JOEY GLASSES,VAUGHN MACK
Bill Pullman joins host Robin Milling celebrating the 5th Anniversary show of Let's Do Lunch! at Urbo in the heart of Times Square. Just a couple of blocks west, Bill is starring in The New Group's Sticks and Bones at The Pershing Square Signature Center Theater. The play by David Rabe focuses on the devastating toll war can take on a family, and how they deal with their son returning home from the war.
Bill tells Robin of his affinity to the military and the intensity of the play, sharing a dressing room with co-star Richard Chamberlain, and his affection for the rest of the cast featuring Holly Hunter, Ben Schnetzer, Raviv Ullman, Nadia Gan and Morocco Omari.
The conversation with Bill is always delightful, as we discussed everything from his musical family, his adventures in Norway as he's on his way to star in Othello, with his friend and director Stein Winge, his next bow on Broadway, and of course the sequel to Independence Day.
Lunch at Urbo (named for Urban Bohemian), a two-story restaurant featuring an eclectic menu and warm dining with open kitchens was a delicious Chef's Sushi Platter, Autumn Vegetable Bisque and Goat Cheese Ravioli. Urbo not only offers delicious cuisine, but is a great space for events, featuring live music upstairs. Visit http://urbonyc.com
This week on Franchise Today, host Paul Segreto is joined by Yuen Yung, co-founder and CEO of How Do You Roll? Yuen and Paul will cover a variety of topics that have helped Yuen grow a successful franchise including the importance of culinary creativity, forward thinking, personalization and freedom of choice. Yuen will talk about some challenges that How Do You Roll has faced as an emerging brand, and the ways his brand has overcome them. About Our Guest Yuen Yung co-founded How Do You Roll? (originally called Maki) in 2008 with his brother Peter Yung. As a child, Yuen gained valuable experience of the restaurant industry as he helped at his parents' restaurant by running the cash register. His entrepreneurial spirit has always been evident and after years of being a successful financial advisor, he launched a franchised practice with two partners. Combining both aspects of his background, Yuen strives to differentiate HDYR? and position it for success.
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE ASPEN, COLORADO "BRAVO FINE CATERING" and FOUNDER/CEO of the UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JAMES "JIMMY" NADELL!!!!
Chef Nadell takes tremendous pride in providing excellence in culinary arts serving the Roaring Fork Valley since 1986. Bravo’s proficient and highly talented team of celebrated chefs and party coordinators will ensure that each event is uniquely arranged with our signature presentations. From carved ice oyster bars to LED light-illuminated sushi towers with live swimming fish to flaming desserts, each event orchestrated by Chef Nadell is an extraordinary culinary experience.
Chef Nadell is the founder and CEO of the United States Chef Association, an educational chef membership association offering chefs several levels of accredited certifications.
Chef Nadell has recruited the finest accomplished chefs from throughout the United States, Europe and Asia, which are assigned to hundreds of Aspen families annually. Chef Nadell is a two time Gold Medal award recipient for his life long dedication to international gastronomy.
Join the chefs as they share their food journeys, tips and recipes. Listen via LAN or mobile at 718-766-4964 or online.
Wilson Chang joins us to discuss the importance of organic farming and childhood education plays in the modern society. Wilson has been farming or working as an environmental educator for the past decade. He has worked at organic farms, environmental centers, outdoor experiential education youth programs, and has explored being a vegan cook and sushi chef. Currently he is an educator and farmer at Hilltop Hanover Farm and Environmental Center in Yorktown Heights NY as well as the co-owner of Dancing Dog Farm LLC in Ridgefield, CT. He also coordinates and teaches some of the courses for a certificate in sustainable agriculture course through Westchester Community College in partnership with Hilltop Hanover. Throughout his meandering career Wilson weaves a respect of the natural world and ecological integrity to all that he does.
Were back after a long summer break... we review tmnt a walk among the tombstones and were rolling with the Tank..
And what happened to ninja turtle juice boxes.. we'll find out.
Alysia Stern is the demiurgic CEO of The Rendezvous Show Inc., a musical PR company. She is also a gifted, multi-published children's book author, a television talk show host and radio personality, an actress, and a celebrity journalist.
Alysia began writing at the age of nine and has been highly received in the media since 2000. Her first innovative book, My Nanny Georgeann, was written in 1999. Since then, she has created, written, and published nine more children’s books with her team, Constance Lehry and Anthony DeSantis. Her books are available at Barnes & Noble, the NY public library, Amazon, iBooks, in hard and soft copy, and for the Kindle and Nook. Alysia schedules an annual book tour through New York State, where she entertains children and reads her books to them in schools, charities, day care centers, and summer camps.
Since the early 2000s, Alysia has utilized her ingenious writing style and captured the hearts of many as a writer, a world-known poet, and a journalist; she has written for numerous columns, papers, and magazines. Bringing her versatility and zest for creativity from paper and pen to life, her creations have ranged from parenting advice, spiritual awareness, relationships, and politicians to restaurant reviews and celebrity interviews.
Outside of work, Alysia is the mother of twins. She enjoys speed walking, cross training, music, sushi, and feeding the homeless.
Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
Let's talk sushi with Chef Johnny Yamada!
Listen to Jenn & Venus LIVE Every Monday at 9PM EST/ 6PM PST
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