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  • 00:32

    Real Life Real Faith welcomes Chef Nancy Manlove, Winner of Cutthroat Kitchen!

    in Self Help

    Resident of the Texas Gulf Coast just south of Houston where she was always an excellent home cook who retired from the Space Shuttle Program in late 2010 and sought out the desire to go back to school and learn a new professional  trade and went for it.  The oldest in her class she enrolled in her local community college ( Galveston  CC ) and began her magic journey to become a professional cook and chef.  She finish top of her class with a 4.0 GPA!  Not bad for a babyboomer!

    Chef Nancy Manlove's professional culinary career began in 2012 at Moody Garden Hotel Convention Center & SPA under the Award Winning Executive Chef Urs Schmid. As an intern she worked high volume for Banquet and Events on the Garde Manger team where she garnered unbelievable kitchen experience and knowledge. Later she was moved to the fine dining restaurant brigade duties for the 4-diamond and Trip Advisor Award of Excellence rated restaurant 'Shearn’s Prime Steaks and Seafood' were she continued to grow and excel as a Pantry Cook.  She is known for her leadership and fundraising abilities. She is a cook that comes with a lot of business competencies, high energy, a deep passion and a can do attitude!

    All of this followed her careers in corporate America that proved to be invaluable to her being a chef now! Like the skills learned to be a talented chef, she can do many things and has! Nancy's love of cooking started as a teenager and her humorous stories of "practicing" on her husband and family members, co-workers, neighbors and friends for many years will delight you! Everyone wants to eat at my place!

    She currently handles personal chef assignments, schedules cooking demos in your home, works with culinary event planning, menu planning, recipe development, kitchen set-ups, real food stylist and food photography clients.

  • 00:36

    Putting The Sizzle in Summer: Omaha Steaks

    in Business

    Putting The Sizzle in Summer: Omaha Steaks with Todd Simon, CEO of Omaha Steaks is our guest on The Core Business Show with Tim Jacquet. Todd Simon started humbly at Omaha Steaks, folding boxes for 2 cents each. He was 10, and although this was his first job at the business his great-great-grandfather J.J. Simon started, it wouldn't be his last.

    Today, Simon is a fifth-generation owner, taking a turn with his cousin Bruce to run the business that was handed down to his great-grandfather B.A., grandfather Lester, and, most recently, his father Fred and uncle Alan.

  • 00:29

    Lets Talk BBQ - With Sean Young

    in Food

    Join us and the Founder of Black Chef Web TV to talk about everyones favorite food, BBQ !! We will talk about the joys of spring, breaking out the grill and welcoming the season !!! There is nothing bettee than getting a few new grilling tips and some good recipes to try out on that freshly cleaned bbq rack. So, don't miss this exciting episode and be sure to tune in to get your spring off to a great start.

    For more information on Sean Young, please check out his page on ChefnBar.com, the hottest socila media network for foodies, click the link for Seans page.  http://www.chefnbar.com/members/SeanYoung

  • 00:31

    Lets Talk Deena Remiel

    in Pop Culture

    Huffington Post columnist and the author of Broken Pieces Rachel Thompson and writer/columnist Bennet host Lets Talk


    Today's guest is Deena Remiel


    her amazon bio

    My name is Deena Remiel, and I am an author of paranormal romance, urban and dark fantasy, and romantic suspense. I also teach language arts to middle schoolers. I belong to RWA national and the Desert Rose Chapter of RWA, where there are outstanding people writing fabulous stories.

    I grew up in Philadelphia, home of the most amazing cheese steaks, soft pretzels, oh and the Liberty Bell. My husband and I began our own family in New Jersey, and just a few years ago, Arizona called to my spirit and tempted my husband with much better weather! We moved our family, and the rest is history, or the present, as the case may be!

  • 00:29

    Live With MJ! Features Ben & Jack's Executive Chef Admir Alibasic

    in Food

    Be sure to tune in Wednesday, May 27th at 3:00pm to hear our interview with Ben & Jack's Steak House Executive Chef Admir Alibasic. 

    Admir Alibasic began working as a dishwasher at Ben & Jack's Steak House in high school. Watching the chef and line cooks work in the restaurant stoked his desire to become a chef. Alibasic's great passion for cooking led him to seek knowledge, learning cooking techniques from top chefs in the steakhouse industry and developing his eye for beef. Over time, he worked his way up through different roles in the kitchen starting with prep for dinner service to a line cook to specialist chef. Finally, as his skill set, confidence and creative ability became apparent, he was named Executive Chef of Ben & Jack's Steak House. While exploring and excelling in the kitchen, Alibasic also pursued a Bachelor's of Science degree from Hunter College where he majored in food science.He has been featured in multiple magazines, newspapers, radio interviews and television shows. Alibasic enjoys donating his time for charity events and has participated in over a dozen different events.

    For more information about Chef Admir, visit: https://chefsroll.com/admiralibasic

    For more information about Ben & Jack’s Steak House, visit: http://benandjackssteakhouse.com/

    Be sure to follow Admir on social media:

    Facebook: https://www.facebook.com/chefalibasic 

    Twitter: @ChefAdmirAlibas

    Instagram: @chef_admir

  • 01:04

    Bert Martinez speaks with Peter Garcia, Emily Frank, and Brent Brown.

    in Business

    Peter Garcia an experienced retirement income planning advisor who specializes in helping his clients boost their spendable retirement income in a way that traditional planning can’t by integrating four essential financial instruments -  life insurance – both whole and indexed universal life,  income annuities, Roth IRA conversions and Social Security claiming strategies

    Emily Frank President of Z Skin Systems, a nutrition focused skin care company. Z Skin Systems sells skin care systems that work to address skin concerns from the inside and the outside. Emily is also the Corporate Secretary and Vice President of Business Development for ZeaVision where she spearheaded the development of the Z Skin Systems products from the beginning 

    Brent Brown founder and CEO of Latitude 360 a fast growing dining and entertainment concept with venues across the country ranging in size from 50,000 to more than 75,000 square-feet. Under one massive roof Latitude 360 combines high-end cuisine including steaks, artisan pizzas and steak burgers with a wide range of entertainment options including luxury bowling, live performance showroom for live comedy and national music acts, HD sports theaters, dine-in movie theaters, state-of-the-art arcade and signature bar and stage for live music nearly every night

    Tom Skerritt is an award winning actor who has appeared in more than forty films and more than two hundred television episodes since 1962. 
    He is known for his roles in MASH, Alien, Top Gun, A River Runs Through It, Steel Magnolia, and the television series Picket Fences.

  • 00:31

    Wet Your Whistle Series Continues with Tito's Handmade Vodka!

    in Lifestyle

    “I make a filet mignon at a pot roast price.”  Tito Beveridge, founder and owner of Tito’s Handmade Vodka, wasn’t talking about steaks when he said this; he was talking about his double gold medal winning vodka.  Wednesday, December 3rd at noon our Fall “Wet Your Whistle” series continues as the VP of Brand Marketing for Tito’s Vodka, Nicole Portwood, joins us.  Learn how Tito’s has become THE vodka in its less than 20 year life span.  It all started with Tito racking up 19 - yes, 19 - credit cards to the grand total of $88,000 in order to build a one man distillery and production still.

    His gamble of creating the first legal distillery in Texas paid off, not only for him, but for vodka lovers everywhere.

    We know that you want to learn more about how Tito became ‘the vodka guy’ and exactly what it is about this brand that makes it so darn good.  So join us Wednesday, December 3rd at noon and find out!

  • 00:45


    in Comedy

    Tonight 10 pm johnny Kush's 4th annual thanksgiving bash at renovated Kush headquarters
    t bone steaks, Chicago deep dish pizza,shakeys pizza and fries,frank scored some frozen in and out burgers and wisconsin beer braughts were grilling out and 4 cases of crown royal, 4 eight balls and half pound of girl scout cookies and half pound purple kush.
    stop by say hi your all invited cartoon head will be spinning some records and entertainment from some of the girls from the Torrance rhino and of coarse me mike, donovan,shiek and cartoon head will strip down and dance majic mike style 
    leave the kids at home its an adult party featuring full frontal nudity and drugs, not the best place for you're 8 year old. also don't fuck my house up i just got it fixed

  • 01:37

    MAN OVERBOARD-Burl Barer

    in Entertainment

    1982: Oregon businessman Phil Champagne, age 52, dies in a tragic boating accident off Lopez Island. He is survived by one ex-wife, four adult children, an octogenarian mother, and two despondent brothers. Phil didn't know he was dead until he read it in the paper. All things considered, he took it rather well. So did Phil's brother, Mitch, the beneficiary of a 1.5 million dollar policy on Phil's life. 1992: Washington restauranteur Harold Stegeman, famous for his thick, juicy steaks, is arrested by the Secret Service for printing counterfeit United States currency in an Idaho shed. In addition to the bogus bills, Stegeman also has a fraudulently obtained passport, a fabricated Cayman Island drivers license, and Phil Champagne's fingerprints. When the uproarious reality of Harold Stegeman's secret identity hit the headlines, the counterfeit resurrection of Phil Champagne became one of the most celebrated and hysterically funny true-crime stories of the twentieth century. And while every supermarket tabloid and television talk show hounded after the untold story, only Edgar Award winner Burl Barer captured Champagne's confidence and received permission to detail Phil's post-mortem career of fraud, deception, trickery, lies, and fine prime rib, bringing to life the exploits of a man his family thought dead over a decade ago. MAN OVERBOARD-The Counterfeit Resurrection of Phil Champagne-Burl Barer

  • 01:04

    Hillary Pretends to grill a steak that had been pre-cooked for her

    in Politics Conservative

    Hillary Pretends to grill steaks that had been pre-cooked for her



    TWITTER @briancraigshow

    This episode of "The Brian Craig Show Podcast" is sponsored by  http://jameshaynes.md-plus.com

  • 00:29

    The Diet Dilemma -- Who's got the real deal?

    in Fun

    A recent book by nvestigative journalist Nina Teicholz has taken dietary officionados by storm.  Ms. Teicholz spent nine years researching the effect that fats have on our bodies. What did she learn?  She learned that everything we know is wrong.  Well, at least everything we thought we knew about dietary fats is wrong. For years, we have been told that fat is the enemy.  That the the best possible diets were those that were low on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. What if those exact foods we’ve been denying ourselves — the creamy cheeses, the sizzling steaks — are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?  Now woudn't that be a scream?  Well, join Ken and Beth as they scream about this issue in this weeks show.  Call in to speak with the hosts at 9:30PM PDT Thursday 9/11/2014 at (347) 215-9971. Join us in our online chat room or just listen in on the stream. However you join us, please do join us.