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Hillary Pretends to grill steaks that had been pre-cooked for her
This episode of "The Brian Craig Show Podcast" is sponsored by http://jameshaynes.md-plus.com
A recent book by nvestigative journalist Nina Teicholz has taken dietary officionados by storm. Ms. Teicholz spent nine years researching the effect that fats have on our bodies. What did she learn? She learned that everything we know is wrong. Well, at least everything we thought we knew about dietary fats is wrong. For years, we have been told that fat is the enemy. That the the best possible diets were those that were low on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. What if those exact foods we’ve been denying ourselves — the creamy cheeses, the sizzling steaks — are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? Now woudn't that be a scream? Well, join Ken and Beth as they scream about this issue in this weeks show. Call in to speak with the hosts at 9:30PM PDT Thursday 9/11/2014 at (347) 215-9971. Join us in our online chat room or just listen in on the stream. However you join us, please do join us.
On this Thursday September 25, 2014 show we are serving up Hot lunch with special guests in the Dog Pound today! Tired of eating cold mayonaisse sandwiches and drinking warm sugar water? Try our hot sizzling steak with a cold brewski for your lunchtime instead!! The scandals continue in the NFL! Breaking down tonights NFL game Giants vs Redskins. Plus your NCAA games of the night Texas Tech vs Okl St & UCLA vs ASU! Wrapping up last weeks Pinellas Park Patriots Game with Coach Estremera & Our mystery guest of the day!
Wait until you hear what our guest Board Certified Neurologist, Dr. David Perlmutter, author of the #1 New York Times bestseller Grain Brain, has to say about what foods will and won’t positively affect your brain health. You may have heard the controversy resulting from his declaration that wheat, sugar and carbs have devastating effects on brain function. He further turned upside down the perception that eating foods such as butter (yes, butter), coconut oil, beef, and other sources of good fats are a “no no.” In fact, he says, Yes, they are right foods – all are important for your brain’s short and long term health. In just a few minutes, we are going to find out why fats, not carbs, are essential for mental sharpness! And, we’ll ask Dr. Perlmutter to share some of the 150 delicious nutritious recipes found in Dr. Perlmutter’s newly released The Grain Brain Cookbook. A few caught my eye: Eggs Benedict with Zucchini Pancakes, Almond Crusted Chicken Strips, Grilled Parmesan Tomatoes, Grilled Spiced Flank Steak, and Lemon Souffle Pudding!
Stay with us in our Family Food Experts Kitchen to learn how to make smart brain food choices!
It has been a busy week for news. We have Vlad the Russian peacemaker suposedly brokering a deal with Ukraine. Many are doubting Putin's motives. Essentially he has won his land grab and a land bridge to the Crimea.
NATO had a nice vacation in Wales. Lots of huffing and puffing about ISIS and an ageement bu 9 countries to offer assistance. However nobody wants to see troops in the ground. France will air drop some cases of wine, germany some Salami, England, while not well known for its culinary delights will be sending Steak and Kidney Pies,
NWP welcomes Jessica Merchant, creator of the popular blog "How Sweet Eats" and now the new cookbook "Seriously Delish: 150 Recipes for People Who Totally Love Food" http://www.howsweeteats.com
Jessica lives in Pittsburgh, Pennsylvania with her husband who enjoys copious amounts of steak, Garth Brooks cassette tapes and framed photos of WWF wrestlers. A totally self-taught/mom-taught and have no formal culinary training, just many mess-ups in the kitchen, she tested most of my recipes at least once if possible, but by no means claim to be a culinary genius. All creations and photography are her own, unless otherwise noted.
To date over 69 million people have read her blog. Her website focused primarily on lifestyle and food, has attracted men and women of all ages and interest. Last month alone over 3.9 million people visited her site. Jessica is a conributor to Tasty Kitchen and Relish magazine. Her work has also been featured on TheKitchen, Bon Appetit, Food52, the Huffington Post, Shape, Fitness, Women's Heath, Southern Living and many more.
This show is sponsored in part by http://audibletrial.com/northwestprime1st book is Free! Click & see if audible books are right for you, 30 Day FREE trial
This week Jeremy and Dave explore Route 66 in Texas – home of the Panhandle Plains! Join us as we visit the home of the world's largest steaks (Big Texan Steak Ranch), the most offbeat public art project in America (Cadillac Ranch), and an abandoned Route 66 ghost town (Glenrio), along the way in Texas.
In this week’s Travel Q&A, Jeremy discusses the cleanest & dirtiest things in your hotel room. This week’s Travel Archive shares some classic commercials from the Golden Age of radio. In the On the Lighter Side comedy segment, there's more fun comedy the whole family can enjoy.
Join us for another hour of roadtripping, travel, and fun on this week’s edition of Road Trip Radio!
Don't forget to pick up your copy of Jeremy's new book The Road Trip Book: Travel America Like You've Always Dreamed. Head over to roadtripradiousa.com for a $5 discount code or get your Kindle copy for $9.99 today!
It's Al Larcher's birthday show and we talked some Bears, Bulls, Cubs, Blackhawks and more.
Listen to Al Larcher & Clark Lorensen, of Chicago comedy group ComedyAccident, talk sports live on Wednesdays @ 7pm CST. You can catch the podcast at anytime.
Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
Episode 160 “No Service”
In this Elsie-less episode John deals with three steaks and a widow next door with dementia. Marc regales a tale of drinks with former co-host Ben riddled with customer service fiascoes. They cover restaurant tipping, sixteenth century social media and stumble through a game of “Finish My Sentence”.
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