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It's Al Larcher's birthday show and we talked some Bears, Bulls, Cubs, Blackhawks and more.
Listen to Al Larcher & Clark Lorensen, of Chicago comedy group ComedyAccident, talk sports live on Wednesdays @ 7pm CST. You can catch the podcast at anytime.
This week Jeremy and Dave explore Route 66 in Texas – home of the Panhandle Plains! Join us as we visit the home of the world's largest steaks (Big Texan Steak Ranch), the most offbeat public art project in America (Cadillac Ranch), and an abandoned Route 66 ghost town (Glenrio), along the way in Texas.
In this week’s Travel Q&A, Jeremy discusses the cleanest & dirtiest things in your hotel room. This week’s Travel Archive shares some classic commercials from the Golden Age of radio. In the On the Lighter Side comedy segment, there's more fun comedy the whole family can enjoy.
Join us for another hour of roadtripping, travel, and fun on this week’s edition of Road Trip Radio!
Don't forget to pick up your copy of Jeremy's new book The Road Trip Book: Travel America Like You've Always Dreamed. Head over to roadtripradiousa.com for a $5 discount code or get your Kindle copy for $9.99 today!
Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
Episode 160 “No Service”
In this Elsie-less episode John deals with three steaks and a widow next door with dementia. Marc regales a tale of drinks with former co-host Ben riddled with customer service fiascoes. They cover restaurant tipping, sixteenth century social media and stumble through a game of “Finish My Sentence”.
in Self Help
Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Executive Chef Moses Jackson.
Chef Moses has over 20 years of culinary experience. He learned the importance of using the freshest ingredients early on. He was introduced to cooking by his mother Annabell, when at 10 years old he prepared a steak dinner for her. She knew then that he had an interest in cooking. Chef Moses continues that fine tradition of using only the best ingredients as if he were still preparing meals for Annabell. In addition to the old family favorites, Chef Moses takes these same recipes and interjects new twists to create his signature soups and sauces.
On tonight's episode:
What we're drinking/eating.
Fantasy Football News - The Chris Johnson Story, Andre Brown = Ben Tate?, Will Manziel go #1?, Late Pickups, I'm sorry Mr. Jackson and more..
Meanwhile, in the real world..
Game of Thrones - Recap, review and preview for next week.
The Americans - S02E06 "Behind the Red Door" review and preview for next week.
On this episode of Chewing The Fat with Big & Beefy , Chef Rob Burmeister and Chef Clemenza Caserta Jr. welcome Chef Kashia Zollicoffer from Hell's Kitchen Season 12. The chefs want to know about her Hellish time in Chef Gordon Ramsey's Kitchen. If we are lucky maybe some of Kashia's castmates will call into the show to Chew The Fat.
Also scheduled as always is our Top Five List which will be "Top Five Foods You Always Screw Up" in the kitchen.
Our Food Fight is a Hell's Kitchen Theme. What do you think is the most screwed up entree on Hell's Kitchen? Is it The Beef Wellington or The Scallops with Risotto?
The Food News will be stacked as always.
The Curvacious Cook may be calling in to let us know what she has been up to in her Kitchen This week.
Call into the show 347-215-7771
Twitter - @CTFBBPodcast
Facebook.com/ctfwithbigandbeefy ......LIKE OUR PAGE
beatsandeats.net is where you can find our archives
This segment will be the first Bilingual segment on BTR. Why because people really need to understand fully that chemical-foods like coke, chips, Wonder Bread, donuts, chicken nuggets and Captain Crunch are bad for you and that broccoli, spinach, chicken (with the skin on), steak, pork, olives and cucumbers are healthy foods? Sadly, at this point in America, the answer is yes. That’s how successful the brainwashing of incessant marketing has been to convince us to eat unhealthy foods. And, that doesn’t bode well for the health of our children and future generations.
The vast majority of Americans have no idea what real food is, have no taste for it, won’t spend the money on it and, won’t feed it to their kids. It is no coincidence that the vast majority of Americans, and their kids, are so sick.
The disconnect between our toxic diets and the resulting sickness is stunning with Neurofeedback we see miracles. Tune in as we share how treatment with Neurofeedback help retrain the brain and bring totally healing to the entire body. Get rid of diabetes, heart disease, stroke, auto-immune diseases, anxiety, depression, ADD/ADHD, etc, are pandemic
We’re talking with Mike Warren from Instructables.com about back yard hacks that’ll get you noticed—and so you can get the most out of your summer. For single-serve cookout portions, Instructables' beer can grill is easily loaded with a few charcoal briquettes and is instantly hot-dog ready. Want to bring your tunes and CDs down the lazy river? Mike brings it with a wild inner tube project. And for a project that’ll impress Theresa’s girlfriends: A watermelon margarita—literally made out of a watermelon. All you need is an immersion blender and the right booze. And for the steak man in your crew: we find out how to use the T-bone in a T-bone steak as a knife to eat more steak with. To get and share whacky ideas of how to make a project, hit up Instructables.com for more backyard hacks and other wild ideas—both family-friendly and what Mike calls ‘after-dark’. It’s all good.
"I make tasty, dangerous, and fun things...sometimes all at once! When I'm not melting microwaves or spray painting dinosaurs I can usually be found relaxing with a nice cup of coffee." -- Mike Warren (aka Mikeasaurus)?
Good Protein Sources
Protein can help you shed those unwanted pounds -- and keep your belly full. But it's important to eat the right amount and the right kind of protein to get its health benefits.
Seafood is an excellent source of protein because it's usually low in fat. Fish such as salmon is a little higher in fat, but it is the heart-healthy kind: it has omega-3 fatty acids.
Stick to the white meat of poultry for excellent, lean protein. Dark meat is a little higher in fat. The skin is loaded with saturated fat, so remove skin before cooking.
Milk, Cheese, and Yogurt
Not only are dairy foods like milk, cheese, and yogurt excellent sources of protein, but they also contain valuable calcium, and many are fortified with vitamin D. Choose skim or low-fat dairy to keep bones and teeth strong and help prevent osteoporosis.
Eggs are one of the least expensive forms of protein. The American Heart Association says normal healthy adults can safely enjoy an egg a day.
One-half cup of beans contains as much protein as an ounce of broiled steak. Plus, these nutritious nuggets are loaded with fiber to keep you feeling full for hours.
This great and versatile white meat is 31% leaner than it was 20 years ago.
Fifty grams of soy protein daily can help lower cholesterol by about 3%. Eating soy protein instead of sources of higher-fat protein -- and maintaining a healthy diet -- can be good for your heart.
Research shows that including a source of protein like an egg or Greek yogurt at breakfast along with a high-fiber grain like whole wheat toast can help you feel full longer and eat less throughout the day.
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