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House Bill 813, introduced by Republican state representative from Missouri, Rick Brattin, has quite a few people in an uproar. The bill would prevent Supplemental Nutrition Assistance Program (SNAP) members from using their benefits to buy cookies, chips, soft drinks, seafood, or steak.
Fair or foul?
Should you be limited to certain foods if you use food stamps?
Would restricting people from expensive foods help them to budget more by forcing them to shop responsibly?
Would it help people to eat healthier by not allowing junk food?
So many directions this bill and this show can go when my Show Legends get a hold of this topic and more. All on the Talk 2 Q Radio Show! "No experts. Just opinions."
Scheduled for 75-90 mins.
Show No. 463
Travel Brigade visits the town known as the “Crossroads of America” to check out the famed Indianapolis Motor Speedway, marvel at the shrimp cocktail at St. Elmo Steak House, ride Italian Gondolas in local canals and walk through a beautiful state park located right next to downtown. We’ll tell you about activities, sights and dining to enjoy when you visit Nap-Town. Enjoy the trip! Follow us on Twitter and Instagram @TravelBrigade.
Soul food, it's good to us but, are we sick and medicated from Soul Food and, are there healthier options that are just as delicious? Can greens be savory without a ham hock? Does Soul food have to have high sodium content? Are these delicious foods killing us? In this week's edition of Healthy Matters we will again explore Soul food, its effect on our health and, foods with Soul that can aid in a great health resolve. Do you have a great recipe with a healthy twist? Bring it and...
Join myself, Dennis Jefferson and my co-hosts 'the ever knowledgeable' Verna Hair-Brown and the lovely Dana Pitts as we discuss foods with Soul, holiday tradition, the health of your community and, healthier versions of old favorites that don't sacrifice flavor. Yes, it can be tasty and, still has Soul!
Join us this and every Monday at 8pm central time as we discuss the issues that affect your life and bring a friend to start your week with... A Healthy Matter
Thanks for hanging out in the Goddess Suite, Tune in 9pm for Thoroughbody Tuesday show, sip a cup of conscious tea and get ready for the HOTTEST 2 HOURS of your life! Call in with questions at 516-453-9075
Rev. will be discussing "What is Nigga Church?? Have you heard that the Vegan Movement is a Hoax and Detrimental to your Health?? Well Revvy Rev Daddy Duvayne will tell us why we need to attend Nigga Church AND put a damn steak on the grill, then in your mouth!!!!! "
Tonight we Welcome DADDY DUVAYNE aka DR MOOTWAHZ aka RITE REVEREND DAT NIGGA is a long time HOODOO PRIEST, ROOT DOKTOR and COMIC ACTIVIST .
Author of the Controversial book,
"The IMMORTALITY GUIDE: 200 Revolutionary Health Insites"
Coming Soon: "NIGGASUTRA: The Art and Science of Black Love, Nigga Majick"
Follow @FB @DaddyDuvayne DaddyDuvayne.com ThePeoplesHealer.com TheNiggaChurch.org
RADIO SHOW TONIGHT 7pm cst!!!This is the PLACE for NBBQA KCBS MBN IBCA TBA and ALL OtherScantioning bodies !!!!! Planning on Firing it Up Tonight we will have Brett Gallaway with details on the SCA World Championship also talking BEEF with Meat Expert Tate Corliss Texas Raider Red Beef to be exact !!!!If your cooking the Jack call give us a shout out would LOVE to hear from you Listen In right here click on the link or Call In 347-826-9908!!!!! This is the BBQ Show for You
Time to get our Groove Back On and
LET THE SMOKE ROLL !!!
The mainstream diet dictocrats are at it again, swearing up and down that meat is the equivalent of Satan himself on your dinner plate. This week, social media has been on fire with the latest WHO report that red meat is probably carcinogenic and processed meat is definitely carcinogenic. Smug vegans and "health" aficianados are crying "I told you so" while Paleo bloggers are crying foul. The real question is: Are red and processed meats actually harmful to our health?
Today on the SOTT Talk Radio Health and Wellness Show, we look into the subject of meat. Is your delicious steak harmful to your health? Is it beneficial? What about bacon? Does the WHO report have any merit? How can we make choices in our meat consumption that provide us our ideal nutrition?
All this will be explored and more as we explore the subject of meat here on the Health and Wellness Show. Join us every Friday at 10am EST.
What's you Halloween DIY and getting-ready-for-winter tools and projects all about?
Do you gear up for landscaping and lawn care? Or are you a get the house ready for winter person? And what about pumpkin carving? I mean seriously, what about it? Make the steak knife death grip a thing of the past and let's carve like we mean it.
We’re talking tools and pumpkins, end-of-season and Halloween DIY with our friends and awesome how-to-ers Chris Lambton and Kayleen McCabe.
Chris, host of DIY Network’s Yard Crashers and kick a++ landscaper brings his peculiar touch to this topic.
Kayleen McCabe, herself a DIY Network veteran and all-pro woodworking, pergola-building, always-on maker of things wood joins us to talk fave Fall tools, projects and getting the house ready for winter.
The days are getting shorter, which means it’s time to put on a sweater and light up our Halloween DIY. Boo!!!!
Don't miss a thing, be sure to check out this blab.
The United States of America is home to many different kinds of people. Italians, Spanish people, Asians, French, and some other great cultures have influcened many different types of American foods!! On this episode of Chef Cardinale Cooking Show, Chef Alex will be discussing American food and American Cooking! More specifically I'm going to be discussing the different types of American cooking and then share some awesome American recipes of mine!
Topics for the show:
-Discussion on the different American Food Styles:
-New England Cuisine
-Foods from New York and Philidephia
- A Discussion on America's Most Iconic Foods
Plus Chef Alex will share some of his great American Recipes including:
-Country Fried Steak
- Whoopee Pies
- American Chop Suey
Feel free to call in at 1 347-989-8142 with any questions or to share your favorite American Recipe!
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