• 00:29

    Food & Family Marry for Entrepreneurial Success with Chef Lidia Bastianich

    in Cooking

    On this episode of Smart Companies Radio you'll meet Lidia Bastianich, an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Discover how Lidia married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children.  Lidia’s cookbooks, co-authored with her daughter Tanya, include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the Emmy winning and three time nominated television series Lidia’s Kitchen. Lidia is the chef/owner of four acclaimed New York City restaurants - Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia's Kansas City.  She is also founder and president of Tavola Productions, an entertainment company that produces high quality broadcast productions. She also has a line of pastas and all natural sauces called LIDIA’S.


    To listen to more shows with host Kelly Scanlon, Check our Smart Companies Archives 

  • 00:21

    I'm Shamrocked...The Radio Edition

    in Food

    On March 17th Tuesday It's St Patricks Day.. We want to share our finding for this great holiday. It's the I'm Shamrocked radio edition brought to you by Flavor Living Radio.. Our show explain in a poem..


    Five Green Shamrocks


    One green shamrock, in the morning dew,


    Another one sprouted,
    and then there were two.


    Two green shamrocks, growing beneath a tree;
    Another one sprouted,
    and then there were three.


    Three green shamrocks, by the cottage door;
    Another one sprouted,
    and then there were four.


    Four green shamrocks, near a beehive
    Another one sprouted,
    and then there were five.


    Five little shamrocks, bright and emerald green,
    Think of all the luck


     

  • 00:32

    Meet Kyra Bobinet MD MPH

    in Health

    On the Wednesday, March 4th 2015 broadcast at 10AM Pacific/1PM Eastern our special guest is Kyra Bobinet, MD MPH who's 'about'  tab describes her as a 'Fearless Leader & Insatiable quester'.


    Her website profile at EngagedIn.com further notes: 


    When it comes to health engagement, Dr. Bobinet has 5 words of advice: be caring, authentic, and useful. As the CEO-founder of engagedIN, a behavior design firm sprouted out of Stanford, Kyra is devoting her life to helping people crack the code of how, what, and especially, WHY we engage in things.


    Kyra has founded several healthcare start-ups, spanning behavior health, population health, and mobile health. She has designed behavior change programs, big data algorithms, billion dollar products, mobile health apps, and evidence-based studies in mind-body and metabolic medicine. All of her designs, whether for at-risk teens or seniors, are rooted in the belief that true caring is our greatest value.


    Dr. Bobinet currently co-teaches courses at Stanford School of Medicine on patient engagement and empowerment, and health design with Dr. Larry Chu, founder of MedicineX. She also studies in Dr. BJ Fogg’s Persuasive Tech Lab at Stanford, to whom she gives absolute credit as the founder of “behavior design”.


    Dr. Bobinet received her Masters in Public Health at Harvard University, specializing in Healthcare Management, Technology-enabled Behavior Change, and Population Health Management. She received her medical degree from the UCSF School of Medicine.'


    Join us!

  • 02:15

    Lost Arts Radio Show #4 - Special Guest Ken Rohla

    in Health

    Ken Rohla Live: Healing Ourselves and Our World


    Lost Arts Radio Show on Saturday 1/31/15


    Listen online: www.blogtalkradio.com/lostartsradio


    Listen or talk with us: 657-383-1002


    9pm EST / 6pm PST


    Tell Your Friends!


    Ken Rohla (www.freshandalive.com) is a natural health educator and inventor from New Smyrna Beach, Florida, specializing in rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science.


    This Saturday, you have a unique opportunity to join Ken with Lost Arts Radio host Richard Sacks, as we discuss a wide range of issues from personal and environmental health to advanced applications of energy and consciousness that have been known for thousands of years but are just re-emerging today. And yes, we will discuss health measures and technologies that can help mitigate the effects of chemtrail fallout, or “geoengineering” spray fallout, for those that want to sound more scientific. In fact, Richard will be going deeper into this topic in the coming weeks, and will start sharing more of what he has learned over many years on practical health measures you can incorporate anytime you decide to make it a priority.


    Ken Rohla’s work demonstrates that any of us can learn to investigate what works best for each of us to return to our highest state of natural health and high energy. Ken has made many breakthrough health discoveries in his own life that we will get into on Saturday’s show. If time permits, we will also take your calls to talk with Ken and Richard directly.

  • Lou’s on the Hill

    in Current Events

    This morning we have a returning guest, Mr. Lou Giovanetti.


    Lou is a Bronx-bred New Yorker and THE Beach Cities’ bel canto.


    He is a Broadway stage, screen, TV actor and Big Band front man and loves singing the Great American Songbook and jazz classics that instantly connect and move people. Lou is inspired by Sinatra and Bennett and leans on the legacy of the great Jazz-era musicians and song stylists and celebrates them with fresh arrangements and modern twists.


    As he has for the last several years, Lou headlined the annual Pier Plaza New Year’s Eve Celebration last week.


    In addition, Lou recently soft-opened his namesake restaurant, Lou’s on the Hill, and is currently ramping up for the Grand Opening later this month.


    The kitchen will be helmed by Executive Chef Eric Mickle and the inventive modern-meets-rustic menu features Italian cuisine inspired by California's seasonal bounty and local purveyors.


    Crudo plates, house cured charcuterie, handmade pastas, artisanal cheeses, wood-fired pizza, delectable desserts, select Italian and Californian wines, craft cocktails, small plates, big flavor and sharable entrees are all created and paired for your tasting pleasure.


    Chef Mickle, a San Diego native, honed his culinary skills and operations savvy opening restaurants in Washington, DC, Los Angeles, Las Vegas, and Singapore working for legendary chefs and the food world's leading lights including Michael Mina, Mario Batali and most recently, Gordon Ramsey, before taking the reins at Lou's.


    The 4500 square foot space offers a private dining room for special occasions, fully tech equipped with a wide screen for every occasion.


    Lou has been a busy guy and this morning, we’ll spend the hour catching up with him.

  • Ask Herbal Health Expert Susun Weed 90 Minute Show- No Guest

    in Self Help

    Susun Weed answers 90 minutes of herbal health questions with no guest interview this week.


    this week Q&A includes:


    • infusions- drinking and making..


    • trusting your body..


    • dermatitis- nourish your liver with herbs like dandelion and burdock


    • don't pay so much attention or you will freak out!


    • why Susun does not eat soaked and sprouted seeds and nuts..


    • susun has a strong adversion to alfalfa..


    • be brave enough to see disaster is on the way and take steps to prevent it..


    • very dry skin can be a sign of diabetes- get a home test to see if sugar is in the urine..


    • garcinia indica- the weight loss herb- no food or herb has been proven to have a direct effect on weight loss..


    • fungal skin infection- horsetail infusion applied topically..


    • and much more!

  • 01:00

    Our Crumbling Plan For Our Crumbling Infrastructure

    in Politics Conservative

    In the 1800s, railroad construction led to an explosion in the industrial revolution. No longer were towns reliant on close proximity to a waterway. New towns sprouted up everywhere. Cities grew and opportunities multiplied. ~~~~


    In 1956, President Eisenhower leading to 41,000 miles of interstate highway system over the next 10 years. Now people could live practically anywhere. New towns sprouted up everywhere. Cities grew and opportunities multiplied exponentially. ~~~~


    From our waterways to our electrical grid, our highways and biways and everything inbetween, the construction of Americas infrastructure has been instrumental in becoming the worlds most influential economy. 


    But as time passes, things age and no one disagrees that our infrastructure is crumbling and in dire need of attention. Will repairing our infrastructure have the same economic impact as building it did?


    Tune in tonight and we'll discuss this big problem that has been on the back burner for far too long.

  • 01:01

    Fresh & Alive with Kenneth Rhola

    in Spirituality

    Ken Rohla is a natural health educator and inventor from New Smyrna Beach, Florida,
    and has been teaching classes and retreats since 1993 on rejuvenation and cellular
    regeneration using raw and sprouted vegetarian food, herbs, food-based natural
    supplements, detoxification, emotional healing, reprogramming of limiting unconscious
    beliefs, ancient esoteric techniques, and cutting-edge science. With a background in
    electrical engineering, physics, and computer science, for 23 years he worked a variety
    of jobs in the medical industry, from the patient level to the national policy level. A
    cutting-edge researcher, Ken has studied with many pioneers in the natural health
    movement, including Gabriel Cousens, MD; Drs. Brian and Anna Maria Clement; David
    Wolfe; Dr. Robert Morse; Viktoras Kulvinskas; Brenda Cobb; and many others. In 2005,
    Ken became certified as a natural health educator by Hippocrates Health Institute in
    West Palm Beach, Florida, and in 2006 was honored to work with Coretta Scott King,
    wife of the late Dr. Martin Luther King, Jr. Currently Ken’s focus is developing natural
    solutions for new severe threats to our health, such as nuclear radiation,
    geoengineering pollutants, genetically modified foods and microorganisms,
    electromagnetic pollution, nanotechnology, biowarfare agents, depleted food, and
    other issues. You may see interviews with Ken on Gaiam TV, Red Ice Radio, and
    elsewhere on his web site, www.freshandalive.com.


     

  • 00:36

    Chef Alex Discusses Pasta and Pasta Recipes

    in Cooking

    On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.


    Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.


    Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!


    You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!

  • 00:14

    Kick Cancer In The Can® Weekly Quick Tip #54

    in Nutrition

    How To Have Your Bread - And Eat It Too!


    Top Tips For How To Indulge In One Of Your Favorite Foods - BREAD - Without Harming Your Health & Without Guilt! 


    Do you keep hearing about how bad bread is for your health?


    Have you heard all of the hype about bread being the cause of that upset stomach you often have after eating a meal that includes bread? 


    Or that bread is the cause of that darned belly fat you're trying to get rid of? 


    And have you just wanted to indulge in a yummy piece of comforting bread with reckless abandon? 


    Well, I say it's time to stop berating this humble loaf of bread and get the facts right for a change! The truth is that there's a lot more to this matter than just this thing called bread! There's bread...and then again, there's bread! 


    Get the scoop on how to have your bread and eat it too…what's good - and what's not so good? Discover how to make the healthiest, most nutritious and absolutely delicious choices!


    Remember your input makes these podcasts possible. Every tip is an answer to one of your questions. So make sure you drop by: www.facebook.com/KickCancerInTheCan, LIKE the page, and add your insights, comments and questions.


    And never miss a quick tip! Head over to http://bit.ly/KCITCquicktips. Subscribe, rate the shows, add your comments, and share with everyone you love.


    Need more support? What are you waiting for? Call our 24/7 Live Concierge Hotline: 888-305-1495. 

  • 00:16

    BH Sales Healthy Meal Plan Now Offers Essential Eating Sprouted Foods

    in Health

    In this episode I will be speaking with Janie Quinn. We will be disscussing the health advantages of eating sprouted foods.


    Janie Quinn is the Founder of Essential Eating, a family of green companies including Essential Eating Lifestyle and Cooking School, Essential Eating Sprouted Foods and Essential Environments. She is the author of the award-winning books, Essential Eating, A Cookbook, Essential Eating The Digestible Diet, Essential Eating Sprouted Baking and Essential Environments.


     

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