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#63 Darien Foreman
Position: Offensive Line
Hometown: Ellenwood, Ga.
High School: Dunwoody
2015 - All-Sun Belt First Team (Sun Belt)
2015-16: Started all 13 games at the left guard position … Earned First-Team All-Sun Belt honors … Was on the field for 793 offensive snaps and 26 more on special teams … Played 54 snaps in the win over Western Michigan … Was on the field for 86 offensive snaps at ULM … Played 72 offensive snaps in the win at Troy … Had a big game against Bowling Green in the GoDaddy Bowl as the Eagles scored eight touchdowns … A big part of the nation’s leading rushing offense.
Go one-on-one with Darien Foreman who discusses Georgia Southern football and his thoughts on a career playing professionally when his collegiate time en
Foreman will share his strengths and ability to our audience of listeners around the globe who crave the unique setting made available by College2Pro.com who strive to enhance the progress of any college athlete with hops of one day playing professional football.
College2Pro.com bringing the hardcore NFL enthusiasts the absolute most detailed interviewed and analysis of NFL Draft Prospects.
Join host Bo Marchionte and special guest Darien Foreman on the C2P podcast powered by football lovers everywhere.
Our first episode of Georgia PTA Today will talk about all of the great initiatives that Georgia PTA has in process to support the education of Georgia's children.
Welcome to The Southern Passion Lounge with Chef Amadeus where the industry comes to hangout. This week stopping from Sweetie Pies is Chef Chanda Clark. Kieth Rydth from Foodie USA will stop by to talk about upcoming events. Tan Daniel from the Georgia Restaurant Association will let us know whats tasty over the boarder. Also to give us a recap on Hells Kitchen is Chef Kenna. In the Farmers Report we will talk about recipes using fresh vegetables in some great winter soups.
We will also give updates on the Backpack project and The Southern Passion Spices.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Sex Talk with Georgia & Lisen
What do you not dare to talk about that you would like to know more about? Georgia & Lisen are going to go expore SEX and more.
You are welcome to join, you are welcome to call us:-))
New Show on "Creating Possibilities"
This world is full of possibilities and we have choice to create the life we desire. What does intensity mean? Do you sometimes feel like you are going to burst? Cry?
You do not know what to do? What can you choose so it changes?
What if this show can contribute to opening up more Possibilities in Your Life, In Your Business, In every area of your Life? What if we can create so much awareness that we don't buy into limitations as real?
And we would be willing to acknowledge our awareness and choose from what we know? And be willing to be the magic we know is possible?
Welcome to open up to more space... space of possibilties:-)
Creating Possibilities with Lisen
A Global Creation In Consciousness Access Facilitator & Access Organizer Bars, Foundation & Level 1
Access Body Process
Facilitator Right Voice for You Facilitator
Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hang out. This week we would like to welcome a new sponsor to outr family. Lets give some culinary love to Abundant Harvest Farm.
As i promised last week, we will talk about eating healthyness through the holidays as well as some simple desserts. Stopping by The Lounge this week is Chef Ardy Johnson.
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Welcome to The Southern Passion Lounge with your Host Chef Amadeus, where the industry comes to hangout.
I am a fan of campfire sitting. For me making a campfire and sitting around cooking with my cast iron pots and sipping some amazing beers. I reached to my buddy Gary Lee Park Jr from G's Slow Smoked BBQ, to talk about slow smoking meats, marinades, brines and flavored woods.
We also will be discussing the world of local beers with Janel Bacote.
Welcome to The Southern Passion Lounge with your host Chef Amadeus. This week my guest is Florence Haridan of Conscious Eats. We will be talking about the new flavors that she is coming up with for the holidays. We will also let our listeners know about Gastrofest 2016. As always we will talk about local food and wine events in jacksonville this week.
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The Southern California Political Round-up is back on the air on Sunday nights at 6pm PST, 9pm EST, to go over the past week's political events and prepare you for the upcoming week's expectations.
We will go over the latest in the presidential races every Sunday night, hear from local elected officials, political candidates and activists, and other guests striving to make a difference in Southern California. We have expanded to two hours as we invite more guests, including many of you, to participate in political topic panels. We also plan to expand our coverage greatly to include as many Southern California election races, from the Presidential primaries and Congressional races to the local races where conservatives need the support.
On this show, Coastal San Pedro Neighborhood Council board member Shannon Ross will join us to talk about some local issues she's working on in the San Pedro community, including the increasing homelessness attention. We'll also talk about the increasing intensity in the GOP Presidential Primary, as well as how the Democratic Presidential Primary is shifting.
Join us in our show chat room or call in to ask a question to one of our guests or to voice an opinion. (646) 787-1878
Welcome to The Southern Passion Lounge with Chef Amadeus, where the industry comes to hangout. This week stopping by The Lounge is Kerry Speckman of The Specktator. We will talk about her new podcast.
Our good friend Joe Talentino from I Know Jax, we will talk all about upcoming food and beverage events for February.
As always, I am always looking to support our military culinary personel. Stopping by is Brandon Griffin who was a cook in the US Marines.
In the Farmers Report we will talkabout local vegetarian/vegan friendly restaurants
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