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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to the Southern Passion Lounge where the industry comes to hangout. This week we are having a wine and cheese tasting and getting the scoop on maintance on your website and social media presence. Stopping by will be Beechers Cheese. we will be learn all about cheese making and wine pairings. also stopping by will be our inhouse social media Angel the talented Debbie Mitchell.


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  • 01:58

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to the Southern Passion Lounge where the industry comes to hang out. This week I will be kicking off my Southern Passion Tour with a Happy Hour at Blue Bamboo with Chef Dennis Chan. We will be talking about One Spark, Ktown Kris will be stopping by to talk about local events such as Heels and Hearts. Ron Whittington and Patty Jimenez of Visit Jacksonville will drop by to talk about upcoming events for the month of April. Jerry Watterson of Jacksonville Restaurant Reviews will also drop in to talk about local restaurants.


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  • 01:59

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to the Southern Passion Lounge. This week stopping by will be our good friend Chef Kevin Mitchell, as he continues to give us our black history, culinary moments. The partners of Modern Flavor Magazine from Greensboro, NC. Chef Torrian  Ferguson and Chef Marcus Cuffee from Raleigh NC. Also stopping by is Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, Colorado and a Southern Foodways Alliance board member.


     


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  • 01:49

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This is the last show of 2014. We will be celebratating at Papi Chulo's 9726 Touchton Rd, Jerry Watterson of Jacksonville Restaurant Reviews will have a list of the best of jacksonville best restaurants, We will also have a list of the top chefs in town, along with best of new spots to check out in 2015, The Southern Passion Lounge will be working hard to move Jacksonville from the bottom of the top 40 cities up the ranks.  We wrap up the year with big announcements for 2015.


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  • 01:59

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me and Jerry as we discuss the food scene in jacksonville. each week we always have a list to debate about. This week is no different, This weeksits the list of hole in the wall restaurants. Also stopping by will be Jordon Mixson he runs a food blog The_Sockateur. As we continue to celebrate the 4 year anniversary of The Southern Passion Lounge we will be broadcasting from Tres Leches,


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  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout. This week in the Lounge as I celebrate my 4 year anniversary of hosting this wonderful and exciting show,  I get to introduce the listeners to the new co-host of The Southern Passion Lounge.  Stopping by this week will be Chef Robert Roberts. He is very involved with mentoring young culinarians in the Jacksonville area. Nate Mayo of “Nate Does Food” will also be stopping by to talk about his blog and the Jacksonville food scene. Also stopping by will be Chef Brandon Walker fresh off his win on Food Network Rewrapped. Celebrating 4 years of hosting The Southern Passion Lounge has been a blast. Would like to thank the guest have stopped by, and countless listeners.


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  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week I am broadcasting from Kansas City. I have been asked to bring The Southern Passion Lounge to KC. I have had a chance to enjoy some of the flavors of the city. Stopping by to talk more about these wonderful flavors of Kansas City is Jill Silva Award-winning food editor and reporter, restaurant critic, food stylist, @ChowTownKC blog curator. Also everyone knows how much of a fan I am of small cities, while in KC I have the opportunity to cook in Odesa Mo.


    My co-host Jerry Watterson who runs Jacksonvile Restaurant Reviews website, and I are always putting  a best of list together about Jacksonville, this week is no different. This weeks topic is, best desserts in Jacksonville. We will also talk about upcoming food events.


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  • 02:00

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hang out. This week we will be be doing a live broadcast from Azucena Corner Deli from 4pm - 6pm. My guest this week will be my good friend Jerry Watterson of Jax Restaurant Reviews. We will talk about whats going on with the local food scene and upcoming culinary events. We will talking with the resident chef at Azucena Corner Deli Chef Andre. We will have the chance to taste some of his menu. Also learn about the one of a kind beer tab. So come on down and Have A Bumpin' Good Time in The Southern Passion Lounge.


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  • 01:35

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.


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  • 01:03

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week i will be recapping my #southernpassiontour and whats on the plate for The Southern Passion Lounge mentorship program. Tune in today at 4pm est and join in the conversation.


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  • 01:57

    The Southern Passion Lounge with Chef Amadeus

    in Food

    Welcome to The Southern Passion Lounge, where the industry comes to hangout. This week we put a spot light on the USPCA. Stopping by the Lounge this week Shirley Scrafford who is the president of the Capital Chefs chapter . We will talk about what a chapter does to rise the top of USPCA. Also in the Lounge will be  Elizabeth Bourget is the website of the year. We will talk about what goes into an award winning website.


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