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Join us Tuesday night as we take a break from the burning issues of the day to talk about the smoking issues of the day, namely, BARBECUE and GRILLING!
Yes, they are two different things.
Recipes, rubs, spices, sauces GEAR, cooking techinques, pork, beef, chicken, fish. And no discussion of outdoor cooking would be complete without BEVERAGES, namely Sangria! Or beer, or however else you slake your thirst while your out there smoking or searing your favorite meats.
What's the difference between BBQ and grilling? What are YOUR favorite outdoor cooked foods? Do you have any recipes / techniques you want to share?
It’s fresh berry season, a favorite time of year! Most of us love to sink our teeth into strawberries, raspberries and blueberries. Berries are a rich in antioxidants and phytochemicals which makes them a power food! When pondering how to serve them, some standard favorite recipes come to mind: strawberry shortcake, blueberry muffins, pancakes and pie. Yet, there are so many more mouth-watering berry good recipes! How about Fireworks Parfait, Simple Berry Sangria or 10 Ways to Stuff Strawberries? With our guest, Kyla Oberman from Naturipe, co-host Carolina Jantac, RDN (Kid Kritics Approved) and I are going to shower you with our top picks of new and out of the box ways to serve your family and friends the best berry palate pleasers. Get ready to be filled up for some berry good fun!
Join us to find out what my Brother-in-law, Michael Hasler and sister, Carolee Corey are creating with "What We Love, The Winery" in N. Boulder, CO. The Decadent Saint Sangria and Mulled Wine is Outrageous, to say the least!!!
“What We Love” was born with a gathering of friends as a great concept in an after-dinner conversation. We secured the domain name that night and “the idea” soon gelled into a business plan which became “The Winery”.
Michael, an oenologist by degree, was always fiddling with alcoholic concoctions in our kitchen and talking about niche products “he could make that just needed a licence”….
Within 9 months that licence was obtained, premises found, equipment purchased, grapes ordered, wedding ordained, winery opened. Grapes arrived 3 days after we married, 45 Ton & 6 months later, here we are; our first product successfully released last December & launching our logo & Grand Opening in May.
Join Che'lisa and Tim as they bring you inspiration and wisdom. They "Luminate" or "Shed Light" on all areas of life and the Relationships you have with yourself and others. They believe Relationships have one of two purposes, "Self Gratification" or what they prefer, "Self Revelation". Stay posted as they bring a variety of guests and then themselves as what many have called them, the "Cosmic Couple". Relationships as "Self Revelation" is what will expedite Human Consciousness into and through the "Great Global Shift" we are in.....
A TASTE OF HIP HOP CKOOIN RADIO SHOW Is the number #1 radio show in the world. Please click on to this link to listen to the show at 9:00 pm to 12:00 am. The Topic Is: WHAT DOES CHRISTMAS (DECEMBER 25TH MEAN TO YOU? Please comment down below or call in at (347) 857-4227 to listen or talk by pushing #1 and also I will be talking about the t.v. show SCANDAL.
Food Recipe: Roasted Turkey Breast With Lemon Adobo. Drink Recipe: HOT SPICED SANGRIA. If you or you know of someone that has something to talk about and would like to me a guess on the show call (347) 258-7740
Tune in Monday, October 21, 2013 at 9PM EST/6PM PST as Stacey Brewer of H. Blu's Word speaks with our Entrepreneur Spotlight: Amy Hampton of Sociologie Wines (http://www.sociologiewine.com). Amy Hampton was able to turn her passion into a nationwide business, tonight she will speak on her journey.
Also, Brewer will share her thoughts on Steve McQueen's "12 Years A Slave" starring Chiwetel Eijofor.
Lastly, you will hear from financial adviser, George Irby. He speaks on the steps you can take to improve your financial health.
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John Gomez of Eppa Wine company joins Stu as Sponsor and Guest tonite on the show. He represents one of the most unique Sangrias on the market today. It is organic, antioxidant rich, low calorie and great tasting. It's also gluten free. John will join Stu to discuss the virtues of this great new wine.
Wine Talk with Stu The Wine Guru is a certified worldwide radio sensation. This is the best wine radio show on The Planet! Check Stu's webpage for upcoming guests at www.stuthewineguru.com. Follow Stu The Wine Guru on Twitter, just type in: stuthewineguru and tweet Stu. Have a wine question for Stu or his guest? email it to him at firstname.lastname@example.org, or Tweet it to @stuthewineguru and add #stwg at the end of your question, or call into the show at 1-646-381-4860 and join in something big!.
Join the Wine Down Diva as she reviews the 2011 Vinum Cellars California Zinfandel frrom Paso Robles, California. Learn more about them here:
This wine was purchased through Lot18, an online wine shop for exclusive wine & wine accessories.
Learn more about Zinfandel on tonight's show, a recipe for Sangria using this wine (bottoms up) and let's talk about all things St. Patrick's Day (it is this Sunday!).
Don't miss this show as we will be giving out a bottle of this wine to one lucky caller! So be sure to follow the show:
And as always, come early and stay late.
Tonight on You Served radio we'll welcome recording artist Erik Erdman and John Holmes of Power Point Ranger and Sangria Writing Conference Erik was born and raised along the shores of southern Alabama and it seems as if he has that water running through his veins. Being from the south, Erik knows what it means to be an American. While being the lead singer of the funk rock band, Ugli Stick, Erik performed 3 USO tours for the US Military overseas in addition to releasing four albums. Although Erik was in a funk rock band, his sound now as a solo artist is much different; more like an Americana version of Jack Johnson. We'll welcome him to talk about his career and military support. Next we'll welcome back Power Point Ranger John Holmes. We'll be discussing an upcoming writing conference. New and established writers, agents, editors, journalists and subject-matter experts will gather Sept. 12-14, 2012 at the premier Sangria Summit: A Military Writers' Conference, at the Denver City Center Marriott. Writers working in this niche-market will share ideas, learn from the experts and build lifelong connections. For those interested in writing a military thriller, memoir, or novel, this conference will surround them with people who have done it. With a bit of R&R and a room full of experts, ideas are sure to flourish.
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