SORT BY Relevancy
Michelle Faedo's On The Go is a family owned business that has captured the heart and stomachs of Tampa Bay. Their sandwiches, that include their award winning Cuban have become legendary. Just one taste of Michelle's Devil Crabs and you will be totally and completely under the spell of this remarkable family that not only serves Tampa Bay with excellent food, they are also a family that believes in giving back to the community to make life better for all. Robbie and Michelle Faedo's partnership and marriage is a great love story for all of us to cherish. More importantly their business, their family, their community activism and kindness and generoisity to all whom they interact with each and every day is is a model for all of us to emulate. The key word that describes their lives, their business, their world class food and their positive community outreach is LOVE. Join us for a conversation with Michelle and Robbie Faedo. The listener call-in number to provide input and ask questions of Robbie and Michelle is (347) 857-3350.
On this episode we will be talking about all the different types of Sandwiches. I will be going over hot sandwiches, cold sandwiches, grinders, open faced sandwiches, and more. I will be giving out my delicious Buffalo Chicken Wrap recipe and my Tuna Melt recipe. Tune in for an awesome show.
Check us out on Facebook:
Chef Cardinale’s Cooking and Recipe Page
On this episode of Fast Food Friday on the Chef Cardinale's Cooking Show, Chef Alex will be taking about Hamburgers and sandwiches! Hamburgers and Sandwiches have become some popular that they are easy to cook and don't take too long to make. You can get a quick burger or sandwich from Mcdonalds, Wendys, Subway, Chick-fila, and more! Chef Alex will tell you the good and bad of getting a sandwich at a restaurant. Also Chef Alex will share his copy cat sandwich recipes at home so you can enjoy a tasy sandwich with out having to drive to the restaurant.
Some of our recipes include: Filet ol' fish sandwich, Chef Alex's McChicken, Bacon Double Cheeseburger, Mushroom Burger, Crispy Chicken Sandwich, and much more!
ANSWER OUR 4 QUESTIONS BY EMAILING US AT email@example.com
IT'S TIME TO EAT TURKEY!!! But seriously...we are tired of turkey...is there something else to eat???Turkey has been the thankful staple for a thousand years... we've made turkey soup, sandwiches, and even figured out how to fry the sucka...keep the casserole...what's new? ham? oh no...let's talk turkey tonight while the world watches television... just facts and options y'all... HOODTALKRADIO.... FROM 9:30 TILL 11PM... GOT TIPS? CALL 646-478-0944 and shout out your recipe!!! press 1 to talk...hosted by emaxxtheemijj...
Join us for deep discussions about various crap such as why sandwiches are better than wraps, beer snobbery, old PBS shows, and more!
Visit our website: http://www.hypersloth.me/
Our guests this morning are Chris Hatanelas and Fernando Adame, both business owners in Riviera Village in South Redondo Beach.
Chris Hatanelas is the proprietor of Sack’s on the Beach, a popular eatery established in 2012, located at the corner of Avenue I and Catalina. Sack’s is a casual café a block from the beach offering a nice selection of salads and sandwiches with several vegetarian options. For the past three years, Chris has served on the Board of the Riviera Village Association. He is the past Marketing Committee Chair and current RVA President.
Fernando Adame is the proprietor of Fernando’s Boutique, originally established in Hermosa Beach in 1980. Just a couple of years ago, Fernando and his better half, Ranessa, decided to relocate to Riviera Village. Fernando’s inimitable skill set has filled a niche in the South Bay for decades. The store is filled with high quality, trend setting clothing and his one-of-a-kind, made to order merchandise can be found in just about every home in the South Bay.
This morning, we’ll be talking about the Riv in general, a couple of the most popular events of the season and what the RVA is up to these days.
To Find Out More about Jackie Balestra visit
To Find Out More Your Host, Joe Terry visit
On Facebook at ...
Mud Toe talks about spicy mayo.
How many times have we had these Pinterest-worthy meals and by the time we get to them, they've turned into peanut butter and jelly sandwiches instead? As moms, it is easy for us to fall into a perfectionist mindset, but there's one thing we haven't considered. The blessing isn't in perfection... it is in the process! Learn some practical mommy management tips and when those fail, learn ways to give yourself some grace!
In this episode, your old friends Sam and DC3 reflect on the devastating flooding all across the state of South Carolina and discuss several different ways to offer help or donate to the relief effort. We also try our best to focus on something good in the face of bad things. We recap the Mizzou game, discuss the winners and losers from week 5 of the college football season, and spotlight a young Westwood High School player who's recovering from a freak injury. We also look forward to the LSU game this weekend, which may or may not even be in Columbia. We discuss weird Louisana laws, and spend some time debating sandwiches, and Ray Tanner's tenure as AD.
We hope you enjoy this week's podcast!
Toddler's head reattached after wreck thanks to 'miracle' surgery
Workers removing Ten Commandments from Oklahoma Capitol
What’s next in the race for Speaker of the House
Neighbors oppose proposed Muslim cemetery in Gwinnett
Maryland Sheriff Says It Will Be Civil War Before Gun Confiscation
FBI Warns Of ‘Potential Imminent Attack On United States’
Ham Sandwiches And Sausage Rolls May Be Banned From Office Kitchens For Being ‘Offensive’
AG Lynch Suing Illinois Town For Refusing Islamic Temple Permit
Feminists Fall For #PissForEquality Hoax
Is Khan Academy The Remedy for Public Education Failure Factories?