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Salsa Havana Entertainment
Plays at: Clubs, Private Parties, & Special Events
Music types: Salsa, Merenge, Timba, Rumba, Guaguanco, Chacha, Latin Jazz, & Tropical American Music
Dance instructors in ALL Dance Styles
Contact: Damian Rodgriguez @ 612 267 2222. firstname.lastname@example.org
Like us on fb: havanagypsies
Take your bland and add some SALSA! The spices in our lif give it flavor. Too much might make you sick, but just enough make it delicious. Follow our flight on Facebook/christiancomedychicks and LIVE every Wednesday at 9amCST. For booking information, visit www.ChristianComedyChicks.com
He make tongues dance and bellies smile, of course we are talking about the man behind the hottest thing in condiments, Anthony Ingram, the creative genius behind Tony’s Tejas Salsa! Today on Tell Me a Story, we will hear how this culinary artist changed the salsa world and how his creation can change ours. Check out his website http://www.tonys-tejas-salsa.com/ and be sure to catch up with him on Facebook, Twitter, You Tube and Instagram. Tell Me a Story is a presentation of The Magic Happens Radio Network and you’ll find the links to all our great programs here http://www.themagichappens.com
Pickles have a long history going back to 2400 BC. Aristotle thought that cured cucumbers had healing properties, and Julius Caesar fed pickles to his men as he believed that they offered physical and spiritual strength. Cleopatra believed her beauty came from eating large amounts of pickles. Ever wonder who brought pickling to the New World? Shout out to Christopher Columbus who grew cucumbers in order to pickle them. In the 1500s, the area which is now New York City had the largest group of Dutch commercial picklers. Americans as a whole eat more than 2.5 million pounds of pickles, and dill pickles are twice as popular as sweet pickles. What do you do when your garden blesses you with an abundance of cucumbers? Steve Zielinski shared his cucumber crop with friends, family, and co-workers, but discovered everyone had their limit on the crunchy cukes. So when life gives you lemons, or in this case cucumbers, you make pickles. And in July of 2009 Crazy Steve's Pickles & Salsa was born. Steve’s products are found in 25+ stores and have been sold nationwide. Varieties include Black Bean & Corn Salsa, Green Smokin Salsa, Mesquite Fire Roasted Salsa, Shot Over the Rim Spicy Bloody Mary Mix, Badass Barnacle Bloody Mary Mix, Cajun Cukes, and Let the Sunshine Pickles. Products are gluten free, vegan friendly, low sodium, natural ingredients, and feature unique flavors. Crazy Steve's Foundation aims to make the world a better place by donating to charities in education, the environment, health, human services, community development, international causes, and arts and culture. Steve has another mission—he’s running for NJ State Assembly’s 12th District in the Green Party. After the interview, please check After Hours with Jersey Coastal Live for more info.
Entrevista al bailarín y profesor de Salsa peruano José Clavijo que visita la gran manzana de New York. Nos cuenta de su vida y proyectos en beneficio de las comunidades del Perú. Viajero por el mundo llevando la alegría del baile y el apoyo a jóvenes y adultos mayores con una fundación de servicio a la comunidad.
José Clavijo, también conocido como Willy Clavijo o Cubillas por su parecido con el gran jugador que por mucho tiempo hizo parte de la selección de fútbol del Perú.
José Clavijo : 212-749-5336 Clases de Baile de Salsa.
Jorge Gallego : 720-400-9355
Angélica Salomón : 201-681-4363
Esta noche se presenta lo mejor de la salsa , la bachata y el merengue !
All RIghts reserved #OGMACKDRAMAPRODUCTIONS
KAREN CRESSMAN, a Spiritual Interpreter, Self Empowerment Coach, Author & Speaker, brings forth wisdom from other realms and her higher consciousness known as THE WISE ONES, who are the combined mastery of knowledge she has accumulated from all of her lifetimes on Earth. In honor of the Summer Solstice, THE WISE ONES will answer your questions about the changes of energy we are moving into and how to "salsa" in sync with it! They share their divine wisdom with lots of love and light heartedness to guide us as we shift consciousness during this amazing time in human evolution. THE WISE ONES love to answer questions for you, so call or join us in the chat room for joy, fun, laughter, and divine truth.
Learn more about Karen at http://www.KarenCressman.com,
Here we are in Powerhouse Bombshells Cafe Con Leche with Salsa Legend Viti Ruiz.
Viti Ruiz, was born in Paterson New Jersey, on May 5 1966 he vocalized with Local orchestrate called "Creating Boricua". At sixteen, he recorded his first song titled "The Student" in aproduction of Johnny Ortiz, with the participation of "Pan Orquest" of Coamito. This production was called "The Machine of the 80's" and had a choice of singers like Tito Gomez, Pedro Arroyo and Junior Gonzalez, among others. Viti, has the Best salsa band in NYC .In 1986, Viti joined his brother's salsa band, Frankie Ruiz, as a singer and in 1989 recorded his first solo record, which is titled "SeduceMe, This time under the production of Combo Records causing great international sensation with his hits "Between Family", "An Prohibited Caress", "I'm dying to be with You", "She's Only Mine. In 1990, he recorded his second album titled "Viti At Work", under the label "Capitol Records" which expanded to territories like Mexico, Tenerife, Colombia, Dominican Republic and other countries. His most notable successes were "Fire" and "I want to wake up With Somebody" To reappear again with his fourth musical "Pretty Face". Viti has caused great impact on their acting in acetate.In 1989, Viti won "Diplo" in Puerto Rico as promising orchestra, while the 1990 was awarded the "Ovation" as a revelation of the year in Chicago. Viti Ruiz proudly collects countless plates and recognition received from its extensive Scrolls Salsa fans worldwide. In 2012, he received an award for "25 year career" by the Dominican community resident of New York. Our Guest lines open to public (347) 215-7698. Hostis will be Marcela Olivar, Mari Fisher, and Marla G.
Rob Tardik — Moments
Nov. 2, 2015
Since the very early 2000s, guitarist Rob Tardik has been dazzling listeners with his exciting and often exotic mix of substantive c-jazz/R&B/rock and burning hot Latin melodies. With tunes so attractive, they are by nature riveting, seductive, uplifting, and powerful.Such is the case with his latest release Moments, another eclectic gem.
Seizing the moment and leading off with a Latin scorcher, “Sip and Salsa,” inspired by his fiancé’s love of dance, the gifted guitarist soars from one mood to another. Examples would be track two’s sizzler jazz/rocker “Rite of Passage,” then on to the romantic R&B deliciousness of “Moments in Time” featuring the silky lead vocals of one Aiden Castillo and sweet backing harmonies of vocalists Dee and Brittani Cole, and the handsome downtempo Latin-tinged “Eros.” Definitely not applying the brakes on the project yet, Tardik treats us to a stinger with a mean hook called “Hang Time” which is co-written by fellow guitarist Steve Oliver (who is featured in some way or other throughout the album). In fact, Oliver co-produced the album with Tardik. A very cool pairing indeed.
Tardik enjoys the contributions of other very fine notable musicians here, as well, including saxmen Will Donato and Walle Larsson, trumpeter Gabriel Mark Hasselbach, bassist Gary Grainger (of Acoustic Alchemy fame), pianist/keyboardist Nate Harasim, and a host of others who felt the groove and wanted in.
Speaking of feeling the groove, you will definitely want to stop by and check out the blazing funkster called “Stop!,” a command you may have trouble obeying on the dance floor. Whew. Is there a fire extinguisher in the house?
See full review on www.thesmoothjazzride.com/cdreviews
Food Fun Nation EP #44 Buffet Style.... this and that...
What ever we found interesting in the cooking and food world we are sharing with you in our relaxed fun food format.Food talking talking food! What can I say? We do what we do and you all keep on stopping by, supporting us. We are ending season 2 on this episde. 2 seasons come and gone already? Who knew? See you all there.... We celebrate food with you! Stay tuned for a whole new season..... Will there be a 4th season? Not sure? We are taking it one season at a time...
On this episode the boys talk Salsa, Chili and Hot Sauce.
BIG Wins the NYC Chili Competition with Peoples Choice and Salsa. Now Team Culinary Renegades will be going to the World Championships in Las Vegas in October. Woo Hoo.
Coming up on this episode of Chewing The Fat w/ Big & Beefy
A blast from the past for all you Hell's Kitchen fans, we have Andy O. C. Husbands from season 6 joining us. Let's see what he's been up to after all this time and find out how his fingers are doing...
Up next we're taking things outside of the box by having musician, producer and author Sean Ramsey from Oakland. After spending 16 years in prison, we're going to get a chance to see how things have turned around for this ex convict who's using his story to inspire others.
ALSO joining us is Christina Scoleri/ Mobwives Chicago. She's got an amazing new cookbook out!!
It's going to be a jam packed episode you WON'T want to miss!!