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Part 3 of 3: Originally Aired June 2, 2013
Dianne Linderman talks about parenting and how to raise successful kids.
Looking for some good recipes with tomato and basil? Get Dianne's Tomato Basil Baguette Sandwich Recipe and a Homemade Tomato Basil Soup Recipe – both perfect for those delicious summer tomatoes that you will start seeing in stores and farmers markets any day now!
Get more of Dianne's recipes at http://everythingthatmattersinthekitchen.com and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book series for entrepreneurial kids titled How to Become an Entrepreneurial Kid.
If you have never cooked, are wishing to learn more but just do not have the time and keep hearing the phrase 'if not now then when' about cooking? Now is the time! Simple recipes that you can put on the party table in under a few minutes or an hour.
Guests today are Robin Donovan and Juliana Gallin, authors of The Lazy Gourmet. Robin and Juliana came from different backgrounds and experiences around food yet they worked together and created a wonderful book for cooks young and old to enjoy. Recipes are simple to elegant.
For more information visit: www.twolazygourmets.com
From the author of the most original cookbook ever "We cook live on the air with one of the recipes from the author Kateri - Killer Recipes This will be one hell of a show 9am PST Friday ingredients:
she is doing wino chicken wings. Here are the ingredients Garlic, onions, Vodka, Party Chicken wings, Salt, pepper, onion powder, garlic powder, brown sugar
1 4 lb bag of party wings
20 cloves of garlic minced
1/2 Medium onion minced
1/2 cup brown sugar
1/2 Bottle Vodka
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
Salt and pepper to taste
Season the chicken allow to sit. Mince the garlic and onions. In a medium pot add about 2 tablespoons of Vegetable oil. Heat and add the onion and garlic. Saute until almost brown in a medium fire. Remove pot from the fire, and add Vodka. Turn fire down and allow to simmer until halfway evaporated. In a skillet heat some vegetable oil and fry the chicken. Do not use flour!Remove and drain the oil. Add the brown sugar to the pot with the sauce. Allow to simmer until the sugar is dissolved. In a shallow oven pan, layer the chicken and pour the sauce over the chicken. Put the chicken in the oven on 350 degrees for 10 minutes. Allow to cool, serve, and enjoy
Join host Dave Etter and call-in guests as they impart (the callers that is) wisdom from prior CONUS moves and especially OCONUS moves.
MMSRS is a weekly 2-hour web-based radio show, hosted by Dave Etter, focusing on the needs of men married to serving military members, both men and women. Male Military Spouses are a small niche of military spouses, comprising of only 7%-8% of all military spouses. We feel left out, usually, at support functions - especially those designed with the spouses being identified as "wives"! We get cajoled at playgrounds where our kids play, from the mommies there who think we don't belong. We are proud SAHDs, who gave up our careers to follow our spouses as they dedicate thier lives to defend our country! Here, on this show, we come together and share beer recipes, diaper changing techniques, financial discoveries - manly things, for men! Airs Fridays at Noon CT, rated R for the cussing that can occur, and available for download (podcast) immediately following each show.
TUNE-IN THIS WEEK AS Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, THE DISTINGUISHED AND PHENOMENAL, FOUNDER, OWNER AND OPERATOR OF THE SUGARSWEET COOKIE + CAKE STUDIO, CELEBRITY PASTRY CHEF DAVID BENTON!!!!
Pastry Chef David spent 2 years teaching himself the art of cake making and designing with only YouTube tutorials and baking books to guide him. Pastry Chef David has been featured in magazines like Cuisine Noir, Basil, Modern Flavor and Munaluchi Bride. His work has been featured in blogs like 100 Layer Cake and he has been interviewed on numerous online radio programs.
To heal yourself through food is my wish for all of you, this is Eating for Ultimate Meaning. So of course I jumped when recently I met an inspiring guy at Flavorpill in Soho. We were there for my astrologer, Monty Taylor's debut. James Ray; First I met him, then I ate his raw chia seed pudding with blueberries and kudzu root and his raw cacao bars. Then I fell into a deep bond with him, because this is what gloriously food does sometimes. He is a spritely young guy named James, who comes from a long line of Italian Mama style chefs. James intuitively turned to veganism in order to heal himself of an enzyme deficiency, teaching himself to grow food and feed his own body and soul through cooking. Now he provide to New York's Elite.
On this episode of Eating for Meaning Dr. Millie will interview James Ray, a raw vegan chef from New York and learn about his condition, his inspirations, his recipes and likely he will reveal some cooking secrets. Check out his website so you can book him: www.chefjamesray.com
Check out this episode at http://www.blogtalkradio.com/eating-for-meaning/2015/02/26/the-chef-who-healed-himself
Join us for a live show on February 25, 2015 with host Denise Messenger and her guest Nancy Hughes. Tune-in at 4:00 p.m. PST and 7:00 p.m. EST. Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines. In her new book, DIABETES CARB CONTROL COOKBOOK (press release below), Hughes makes mealtime math a thing of the past for those who have been diagnosed with diabetes as well as the wide range of folks who are trying to control their carbs in order to eat and live more healthfully. We welcome Nancy and listeners be sure to tune-in for some great cooking tips and ideas for diabetes control in meal planning! You asked for it and we deliver!
Do you want to just talk about it or are you ready for POWERFUL life affirming transforming lasting results and manifestation?
Psychics CAN Predict BUT New Orleans Voodoo and Hoodoo Gets Results!
My LIVE Listen-In and Call-In Number is area code 347/215-8967
(NOON US CST) and
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(And always in archive at your leisure and convenience: http://www.blogtalkradio.com/The-Divine-Prince )
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“Spiritual Knowledge and Power lies in its efficacy and its ability to produce and manifest powerful, reliable tangible lasting manifestation and results, right here and now in this moment in time/space; all else is vanity, all else is ego, all else is an illusion.”
~The Divine Prince
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!
I live for GOD I believe that my talent is cooking.., at least that's what I have been told.
My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.
Albert is a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... He is available for caterings, Demo's, and cooking you the best and most personal meal you have ever had...." I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen."
Please join Marsha Casper Cook and her guests William Maltese and Pam Hoffman on February 24 at 6PM PST 7PM MT 8PM CST 9PM EST. Pam and Willam have taken their mothers recipes and created a terrific cook book, Mom's Home Cooking.
This is going to be a terrific show and so much fun!
The mission of The World of Ink Network is to share resources that introduce tips, products and services to help strengthen, support, and challenge those who love writing and the written word.
The World of Ink Network hopes to bring not only authors, illustrators and publishing together, but also to help them reach their readership through an adventure in the World of Ink.
We invited you to post comments and questions in the chatroom.
For more info about the World Of Ink -
The Healing Chef is about teaching and training people how to eat correctly. We focus on healing the body of aliments through healthy foods. We discuss teach and share about organic,free range, raw foods, holistic and plant base foods. We also share recipes that can be cooked to target a particular disease or aliment.
The Healing Chef is also centered on Christian based principles, that are believed to be inspired by God, the creator of everything. We are a family of people eating for a better, more healthier quality of life.
Health and fitness expert Gloria Kamil has released her new cookbook Gloria’s One Dish Recipes, and is taking eating healthy to a new level. The book is a must have for those who want to eat healthy, gain control over their time, waistline and the health of themselves and their families. With more than 40 simple to follow healthy and soulful recipes, Gloria’s One Dish Recipes reveals a glimpse into the super healthy guru’s eating philosophies.
Gloria’s Breakfast Sausage Collard Wrap, Gloria’s Chicken & Carrot Sandwich Salad, Gloria’s Rosemary Lemon Honey Trout and Gloria’s Quinoa Grape Shrimp Salad are just a few of her super healthy and bursting with flavor recipes. What’s unique about Gloria’s One Dish Recipes is that she introduces readers to several over-looked and under-used super greens, beans and seasonings. Purple Orach leaves and purple potatoes, romanesco, Kohlrabi, Stinging Nettles, Okra, Wheat Berry, Mung and Aduki Beans, Amaranth, Black Quinoa.
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