SORT BY Relevancy
(Thursday 12-25-14, 6:30 PM - 8:00 PM, EST) on Blogtalk Radio
NOTE: REPLAY OF 11-20-14. Joining us was Larry Fleming, organic farmer, vegan restaurateur, and humanitarian to discuss healthy eating, and giving thanks for the many blessings. Mr. Fleming also shared a healthy tasty Thanksgiving recipe. Don't miss it!
Jeana Brown from Brunswick Georgia meets up in the kitchen with callers! First topic for mixing is Politcs, added with a dash of activism, storytelling, and a godly measure of common sense. What are we gonna get? A real Holiday Treat!
Join us at www.teamrural.com where you will be a member of this grassroots common sense movement. Find our Page on Facebook by typing Team Rural into the blue search bar and then "Like" our page and "Share" please with your friends. We will be happy to have you join us in the kitchen December 25th at Noon for a new recipe to change outcomes like #soicetalsystems #teamplayer Please share this link like wild flowers grow cause you just can't stop the spreading of a good recipe! #gottawhoilelottalove
Weekly Aura and Body scan reading for the week of December 21-27th 2014
After the overview and highlights for the week have been read,
the phone lines will be open for comments and questions.
Reoccuring guest reader Dr. Corbeaux from "Dr. Corbeaux's Conjure Room"
will be sitting in on the show and giving card readings and an occasional
I am thankful for your support and I hope that Insight by Damaris has
been helpful on your life's path.
May we all continue to grow in harmony, peace, good health and prosperity! -damaris
"REAL EYEEZ" WITH DR. BRUCE provides a medium for open and honest communication to discuss many aspects of the social world. We have “Real-Talk” about Real-Lives to Real-Eyes our Eagle vision. As we start to Realize how our lives, social dilemmas and bigger pictures are interrelated, the group builds trust and synergy helping each other interpret and navigate our everyday lives.
Join Dr Bruce and Ronnie as they discuss: The Recipe for Transformation. Resilience & Positivie Motivation & Hope & Love, with Psychologist Dr. Charla Lewis, Master Musician and Producer Dwayne Lee, and the Higher Hopes Team featuring Allan Brathway.
Call in or tweet questions to @MWHYRadio
Sponsors: MWHY Magazine TBAIMS Coach Caprice Smith Rita Ricks Off The Vine Audible Trail
We will discuss how to create a successful group dynamic by accommodating, and accepting, participant differences.
As uual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Noodle Pudding and the "adventure" recipe will be Seafood Paella.
7:00 pm est Sat in the USA and for those of you down under that’s 8am Sun – So Please join us as we explore what’s on Chefie's menu, fresh off the universal market we'll help you tweak your recipe for life by adding or subtracting key things that may or may not be missing, but join in and find out. Pete, "The Psychic Chef " has over 20 years experience in palmistry, remote viewing, medium-ships, energy healing, Cooking and so much more that if you come to the show you won’t be disappointed. Both Psychic Chef and Anne Rose, also known as Illumination are world renowned Psychic Radio Host & as mediums, we can possibly be of service to those who wish to have communication with deceased loved ones, therefore providing evidential information proving the continuity of life after death. This includes but is not limited to communing with Spirit/Guides/Angels and those of our clients to give any messages they wish to relay. Does it always work, nothing is 100% but this is not 1 800 dial a spirit. On a psychic level, we can possibly relate information regarding aura, physical condition, life situations, job, spiritual assessments, relationships, family, finances and future trends. As a Medium and Medical Intuitive, we are able to direct healing energies and receive information from Spirit for our clients, who come from all walks of life.
*DISCLAIMER* "This is Not by no means a substitute/replacement for legal or medical advice. " Remember nothing is set in stone and nothing is off limits when connecting to the outer limits! Please check site for Appt.With Pete @ www.psychic-chef.com & Anne @ www.Illuminationsinsights.org
This week, Chef Elliott has the distinct honor of highlighting the culinary and sweet genius of the ”Award-Winning Pastry Chef To The Stars," THE "Suga Chef," Pastry Chef Padua Player! Chef Padua grew up cooking with his mom in the District of Columbia. One of the first dishes Chef Padua created was a recipe taken from the kids section in a local DC newspaper. Any opportunity that arose for the budding pastry chef to help his mom in creating a family dish, he was front and center to soak in her culinary teachings. This contributed to his creative juices and he began to fashion up his own recipes for tasty quick bread mixes and assorted fruit cobblers. Chef Padua honed his skills and worked his way up the foodie ranks to plating desserts, which lead to him assisting the pastry chef two days a week. He moved on to his first baking stint and credits Pastry Chef, Susan McCreight Lindeborg as his mentor, picking up from where his mother had laid the culinary groundwork.
Chef Padua attended Baltimore International College, worked in the bakery at Marriott in Georgetown University and went on to work at some of DC’s top catering houses and restaurants such as DC Coast, Café Milano, Notte Luna and Ceiba. He was reviewed by the famed DC food critic Phyllis Richman, who gave him, thumbs up on his desserts and received an official letter from Vice President Biden.
Chef Padua has appeared on the television show, Platinum Weddings, has been a contestant on Food Network’s Sweet Genius and also provided his pastry services for the late Chuck Brown, singer Macy Gray, comedian Bill Bellamy, actress Pam Grier, comedian Damon Wayans, and singer Crystal Waters.
Listen LIVE online or via LAN/mobile at 718-766-4964.
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
Friend, mentor and colleague at Gluten Free & More Magazine, author Beth Hillson is one of the gluten-free greats. Beth returns to the show as Jules' guest again this week to talk about gluten-free holiday baking and Beth's new book, The Complete Guide to Living Well Gluten Free. Beth has been living with celiac for more than thirty-five years and raised a child with it, and in her newest book, she shares her hard-learned tips for surviving happily while living GF. Jules and Beth will talk Hanukkah and Christmas treats, recipe advice and of course, cookies!
Dawn Reynolds, proprietor of "Bessie's Best Breads" premiers Today on the Jeff Foxx Radio Show Online. Bessie’s Best Banana Breads are delicious and affordable. It’s good old fashioned recipe includes sugar, flour, vanilla and butter, ingredients grown and produced in the USA, with no preservatives, additives and zero trans-fat. Named for her greatly loved and cherished grandmother Bessie, Dawn infuses a piece of that love and grandmotherly goodness into every loaf she bakes, for you to taste in every bite. Scrumptious!!! TODAY on the Jeff Foxx Radio Show Online.
Contact Dawn at
For your Exclusive Jeff Foxx Show Interview hit me at firstname.lastname@example.org
Remember to subscribe to The Jeff Foxx Radio Show online for exciting episodes
Calgary, Alberta – According to a recent survey conducted by the Ministry of Health, 85 percent of Canadian women are dissatisfied with their bodies. Historically, the most widely accepted solution to improving our health has been diets, and yet statistics show that a staggering 95 percent of all diets fail.
Diets are fundamentally about deprivation, but as we all know, when we tell ourselves we can’t have something we just want it more. This “all or nothing” approach is why diets are unsustainable and an ineffective means of reaching your long-term health goals.
Sherry Matheson is a coach, facilitator and co-founder of Ingredients for a Healthy Lifestyle, a health and wellness coaching practice dedicated to helping individuals change their mindset and behaviors to promote long-term sustainable change in their health and wellbeing.
“Everyone has their own unique recipe for a healthy life,” says Sherry. “I’m passionate about health and wellness because I truly feel we can’t be our best without it; we can’t be the best employees we want to be or the best parents we want to be.”
As health and wellness coaches, Sherry, along with her co-founder Jamie Davidoff, explore how all the areas of your life are connected to your health and well-being. Sherry and Jamie work with their clients to find the right mix of ingredients to reach their optimal health goals.
“Diets have truly failed us. We don’t feel like we can be successful with another diet,” says Sherry. “The approach Jamie and I take is completely different because we really do focus on getting rid of the dieting mentality. We teach our clients to be more mindful of what they’re eating, to listen to what their body wants and develop a better relationship with food.”
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