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A wedding reception doesn't have to mean dinner!
Learn how to create a stylish wedding reception meal to wow your clients and their wedding guests.
Confetti is a fun and lively meeting place for aspiring and established wedding planners across the globe.
Join us on Tuesdays at 7PM ET for live inspiration, tips and answers to your questions about how to start a wedding planing business of your very own.
Learn more at http://ConfettiRadio.com
Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.
Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.
To leave feedback or ask Questions please email me at email@example.com or firstname.lastname@example.org or my website Ramon@firstfitness.com.
Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk
Chef Shawn, Tech Rob, fast food. Why so many fast food shows you ask? Because so many listens for these shows. We will be doing 4-6 per year. You know what? Those are the most popular articles and the subject that gives us the most current articles to talk about. Some of you are closet fast food lovers some of us just admit it. Lovin it or not, it's a hot topic on the internet. So here we go again, I'll have the number 2 and sure super size our food talk. See you all soon, stay tuned where at "Food Nation Food Talk Radio We Celebrate Food With You"! And yes I'm ordering from Pizza Hut tonight to get my Panormous on! Deal with it, I'll die happy. Brought to you by www.thunderbaydining.com
HOW DO YOU SPEND THE HOLIDAYS???
DO YOU SPEND TIME WITH FAMILY, WORK, TRAVEL, ETC???
HOW DOES THE HOLIDAYS MAKE YOU FEEL? HAPPY, SAD EMOTIONAL, ETC???
WHAT ARE YOUR BEST & WORST HOLIDAY MEMORIES?
WHAT IS YOUR FAVORITE HOLIDAY FOOD OR DRINK?
ARE YOU WORRIED ABOUT PACKING ON HOLIDAY POUNDS?
HOW CAN YOU EAT SMARTER AND HEALTHIER THIS HOLIDAY SEASON?
WHAT IS YOUR SPECIAL HOLIDAY TRADITIONS?
WHAT SPECIAL FAMILY TRADITIONS DO YOU STILL CONTINUE TODAY WITH YOUR OWN FAMILY?
WHAT TRADITIONAL FOOD DO YOU EAT AROUND THE HOLIDAYS??
HOW HAVE TRADITIONS CHANGED DURING THE HOLIDAYS???
Join Lori each week as she interviews BBQ & Food personalities from all over. This weeks show is sponsored by Sweet Smoke Q, Mack Daddy Smokers, Rec Tec Pellet Cookers, Royal Oak Charcoal, Cookinpellets.com, Pirate 50 Custom Trophies and Artwork, Everglades Seasonings, and Huntspoint.com. Follow Lori and like her pages on FaceBook. Barn Goddess BBQ, Lori.Frazee31. Twitter handle is @barngoddessbbq. Feel free to contact Lori about advertising and sponsorships for both the show as well as her Competition Team. 352-812-0258. Call in number for the show LIVE is 347-202-0263 each Tuesday night starting at 7:00 EST. Hope you can join us!!! Tonight's guest are, Steve Smith, William Smith, Grillmaster Damon Holter, and World BBQ Champ, Jim Elser!
"ON THE RISE MAGAZINE"
WELCOME TO " ON THE RISE MAGAZINE" A PUBLICATION DEVELOPED BY A GROUP OF ARTIST FOR EVERY ARTIST WHO BELIEVE EVERYTHING IN LIFE CAN BE AN ART.
FROM THE WAY YOU PREPARE YOUR FOOD, TO THE JEWELRY YOU CHOOSE TO MATCH WITH YOUR FAVORITE OUTFIT AND SHOES; LIFE IS ABOUT BEING DIFFERENT, EMBRACING CHALLENGES, AND BEING YOU.
WE ARE ALWAYS LOOKING FOR NEW TALENT AND ESTABLISHED ARTIST ALIKE. THIS IS A MULTI CULTURAL BASED MAGAZINE SERIOUS ABOUT INTRODUCING YOUR CREATIVITY AND LATEST PROJECTS TO THE WORLD WITH A TOUCH OF CLASS.
IF YOU BELIEVE IN BEING INTERVIEWED BY WRITERS WHO ACTUALLY RELATE TO YOUR CRAFT & INTELLIGENTLY CAN GIVE YOU NON-BIAS FEEDBACK ON YOUR WORK, THEN "ON THE RISE MAGAZINE" IS FOR YOU. WE WELCOME ALL STYLES AND GENRES OF MUSIC. AT email@example.com MUSIC, FASHION, & ART IS A UNIVERSAL LANGUAGE.
MODELS, AUTHORS, SPOKEN WORD ARTIST, CHEFS, PHOTOGRAPHERS, MUSIC/VIDEO PRODUCERS, ETC...IF YOU ARE DEDICATED TO YOUR CRAFT AND YOU BELIEVE THE WORLD NEEDS TO HEAR ABOUT IT THEN CONTACT "ON THE RISE MAGAZINE" AND BECOME A PART OF THIS INSPIRATIONAL MOVEMENT.
"THIS MAGAZINE IS FOR THE ARTIST BY ARTIST"
FOR INTERVIEWS AND BUSINESS INQUIRES
CONTACT "ON THE RISE MAGAZINE" at:
OR CALL US AT: (786) 501-0319
“Real journalism is publishing something someone else does not want published – the rest is just public relations.” George Orwell
With so much drama in the world today in our communities on both macro and micro levels, it’s always strange to see the news or people that claim to be journalists talking about all kinds of silly things and never what’s going on. The Firing Squad is here to take aim at all that is wrong with the world, starting with our own communities.
Three men of color with no censor and no objectives but truth, justice and common sense. Each episode will deal with hot-button issues with honesty, straight talk, and humor whenever possible . No personality is untouchable, and no one is spared the venom, or the praise whenever fit.
The format fo the show is simple five topics a week with 5 minutes devoted to each topic, and a close by each individual member featuring a verbal shot of their own choosing.
A New Show with a new chef on board welcome long tyme friend of the show Chandler Knight alongside TP Tymeless and Bo Walsh the newest tandem in the Sport City Chefs/Speaking on Sports/Vavel Movement. A show where all sports can be and will be discussed with hot topics of the week and the day as well. This trio has been heating up as of lately and this is a show you do not want to miss. Food For Thought You can do the dishes.
Dr. Millie Lytle is an advocate and leader in the natural health industry with over 20 years experience. She is a licensed Naturopathic Doctor (Canada) and Certified Nutrition Specialist in New York with a Master in Public Health (Germany). She is the founder the Food for Mood Diet and her new nutrition program, Eating for Meaning that helps YOU prevent and treat chronic health problems using all-natural methods, because anti-aging is more than vanity. She is the host of several doctalk radio shows across the USA including the Dr.Millie Hour on InVite Health Radio and The Eating for Meaning Program on TalkingAlternative.com. She is a published researcher and author. She has a goal of living healthy until 120 years and invites you to learn how using Eating for Meaning at www.milliesays.com
Anne Timpany is the founder of the Academy for Joyful Leadership and Joy School, internationally-known speaker, and author of the Joy Emergency Kit and the forthcoming Joy Mastery Playbook. Through her Joy School events, retreats, Embodying Joy Tours, and online courses, Anne shares tools and practices for living in joy, empowering people to live from their souls and to create lives of passion, purpose, and freedom. Using laughter and play as tools for transformation and spiritual awakening, Anne shines her light as a beacon of inspiration as she invites each person to remember their true, joyful nature and be the unique, magnificent embodiment of the divine that they were born to be!
Dr Abdul Akbar Muhammad, International Representative of the Nation of Islam
Food Prophet Dr. Jollie Harris
Co-Host Sis Sherrita X aka Sister Shyne
Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!
John's Special Guest this week is: Michael Niederriter of Burnin MoJo Sauces
If you want more info or would like to be on a future show..contact John at www.defconsauces.com
Justice served in Ferguson so why the riots and protests? A nuclear Iran on the horizen? More regulations coming to you with an increase in food prices brought to you by Obamacare. Join Brenda Ward and Barbara Buffington tonight at 8:00 pm ET. Be sure and call in and make yourself heard.