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There is a “new” standard for farming. It produces what is soon to be more prevalently found in the market: Biodynamic Food. Some say this farming method is one step better than organic. Are you scratching your head and saying, “Wait a minute, I have just grasped an understanding for the value of organic food, now what?” Our guest, Elizabeth Candelario, Co-Director of Demeter-USA, is going to answer these questions and more. Biodynamic Farms are managed like they are living organisms. We are going to debate how this growing method differs from organic. Co-host, Stacey Antine, RDN (HealthBarn USA, Healing Meals Foundation, author of Appetite for Life), and I are going to explore this subject and share our knowledge with you!