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  • 00:19

    What is the Deal with Processed Foods?

    in Fitness

    We hear a lot of talk about processed foods. But, what exactly are processed foods? Are they all bad for your body? Please join us as we discuss processed foods, deceptive labeling practices, and how to make wise decisions at the grocery store.

  • 00:29

    Processed Foods, Trip to the Super Market

    in Health

    We will do this show on harmful food additives seem in processed foods for flavor, preservatives, appearance, product "feel", and so forth.  We will do this show in the super market and actually inspect some labels. I will be on the cell phone so I am hoping reception will be consistant throughout the program. 

  • 00:31

    Processed Foods Coninued!

    in Nutrition

    Holistic Healing For Otpimal Living
    Are you ready to tap into your innate power to heal yourself? Tune in each week and learn powerful ways to shift your negative thoughts and behaviors into empowering thoughts and beliefs that will transform the quality of your life. Each show is filled with helpful information and topics that will empower you to optimize your health and place you in the direct path for divine healing.
    Today's episode: Processed Foods and how they are harming you? Continued.........

  • 00:52

    The Healthiest Processed Foods! We'll help you find which are best for you!

    in Food

    Is there such a thing as “healthiest processed food?”  Can you buy packaged food that has retained needed naturally sourced nutrients during the processing?  What should you look for on the packaging that will assure you it’s a good buy? Fortunately, our guest, Dawn Jackson Blatner, RD, Food and Nutrition Expert, Author of The Flexitarian Diet, has explored these questions and has answers for you. We know busy moms and dads are looking for ways to feed their families healthy foods that they can prepare and put on the table in minutes.  And we know how confusing it is to run into a supermarket and figure out what to pull off the shelf and buy.  Who has time to read labels?  Who do you trust? Join us and have your notepad ready because Dawn and Co-host, Carolina Jantac, RD (Kid Kritics Approved) will give you a guide to the healthiest process foods your family will love!


    Come into our Family Food Experts Kitchen with Dawn and Carolina for help on how to shop for the healthiest processed foods with ease!  Thursday, 1pm ET, on W4WN.com and W4CY.com.


    … for the health of your family,
    ellen

  • 02:00

    WE ARE WHAT WE EAT!!!

    in Radio

    This show is for the wide awakened,the open mined or the seekers of truths,,,the truth is not a pretty thing ,and many cant handle it,wont believe it,cant accept the roar uncut ugly reality they live in,,,this show is for those who are not trapped in the matrix of illusion and are free within themseles. and who are not affraid to explore higher levels of truths no matter how much they may hurt our expose us to our vulnerabilities.this show is not for the ignorant,foolish or haters of knowledge,if u seek mere entertainment,bahonery or bimboism this show will not b for u ,,,you will find it boring,corny,and even wack ,so dont waste your time listening any further,,,CHANGE THE STATION IMMEDIATELY...


    Topic:"WE ARE WHAT WE EAT"...,,,What are we eating?,,where does it come from?,,,is it processed? is it all natural? is it from the natural resources and agriculture of the earth?,,,or was it made in a laboratory?,,or a processing plant?...is it safe?,,,whats in it?...what is high fructose corn syrup?...what is lecithin?,,,what is l-cysstein?what is msg?...lets talk about it on this episode of FMW LIVE IN THE STUDIO

  • 00:30

    It's Time To End The War On Salt - Shaking Up The Myths

    in Nutrition

    Salt is one of those things that everyone just “knows” is unhealthy… kind of like saturated fat. The concept that salt is bad for you and contributes to heart disease and hypertension is an idea that has become more or less cemented as dogma in the West. But where did this idea come from? And more importantly, is it true?


    What's interesting is that in reality science has failed time and time again to prove this idea. In fact, quite the opposite is now coming to light. 


    Today, Dr. Budweiser, founder of Weiser Living, will explore the true Myths and Facts surrounding this essential-for-life substance and lay all your salty questions to rest!


    He will cover:



    A Brief History Of Salt
    DASH - The ONE & ONLY Study That Made Salt A Villain
    Sodium – What Is It & Why Should You Care?
    What about Iodine?
    White Gold To White Poison
    Refined Iodized Table Salt
    Salt & Hypertension (High Blood Pressure) – Is It REALLY Linked to Heart Disease & Stroke?
    Hidden Salt In Processed Foods
    Natural Unrefined Salt – An Essential Nutrient For Life!
    Natural Salts
    True Dangers Of Reduced Salt Intake
    Sole - What Is It & Why Should You Take It?


    So be sure to shake things a little up by tuning into another 30 minutes of salty nuggets with Dr. Budweiser!


    Meanwhile, head on over to www.weiserliving.com for more articles, videos, recipes and much, much more!

  • 00:30

    The Truth About Artificial & Natural Flavors - Are They Harming Your Health?

    in Nutrition

    The evolution of food flavoring began during the industrial revolution. Meat and vegetables became available from distant lands. Foods were processed and preserved to lengthen shelf life. For the first time in history, foods were no longer going directly from the field to the plate. Freshness became an issue and the need to recreate flavors that had been lost by preserving and processing was born... and so started the addition of chemicals into our food.


    But, along with that also came the perversion of our food supply SO profound that it can be linked, directly and/or indirectly, to a majority of the health concerns we face today.


    In this episode, Dr. Budweiser founder of Weiser Living will cover the following:



    How Flavorings entered Our Food Supply
    What Is A Food Flavoring & How Is It Made?
    The Trademark Secrets That Keep Us In The Dark
    Artificial vs Natural Flavorings
    Excitotoxins - What Are They & Their Serious Side Effects You Should Consider
    Do You Eat Beaver Butt???
    What Effect Do All These Flavorings Have On Our Health?
    How Do You Avoid Flavorings


    ... and so much more!


    So be sure to tune in to a very flavorful time with Dr. Budweiser and his golden wisdom!


    For more information, articles, videos and recipes please visit www.weiserliving.com

  • 00:41

    Fresno Homeless Speaks Out With the Blues

    in Health

    My Co-Host Al will be at Roeding Park today. He will be interviewing the Homeless at the location where Foods Not Bombs sets up to feed those need to have to eat. Now is when the Homeless get their chance to speak for themselves. So listen to what they have to say.

  • 02:59

    America's Harvest

    in Self Help

    Each week, co-hosts Lois Fladie, Dina Heilman and Robbi Gunter will bring you AMERICA'S HARVEST, a lively discussion show exploring the various aspects of healthy foods. They will share recipes, bring you the latest scientific discoveries on food and health, assist you in navigating your way around the sometimes confusing task of choosing healthy foods. They will inform, inspire and steer you towards living a vibrant lifestyle.


    Consciousness Unlimited Radio is a production of The Learning Center for Human Development.

  • 01:25

    Alex Cardinale Show on ACE Network: Chef George Norrell Hour # 3: Chat on Knives

    in Cooking

    On this episode of Cooking with Alex Cardinale brought to you by the Alex Cardinale Show on ACE Network and this episode of Chef George Norrell Hour, Chef George Norrell will be talking about Knives! Knives are a very important kitchen tool that we use to prep food for cooking and baking. We use knives to cut vegetables meats and our foods. One way to tell a good chef is by his knife skills. It is very important to have good knife skills.


    Chef George Norrell will talk to us about the kinds of kitchen knives, Chef George will tell us how to use a knife properly, he will talk to us about the different parts of a knife, the different types of cuts you make with a knife, and most importantly he will share some safety tips when using a knife.


    Have any questions? Call in LIVE at 1 347-989-8142!


    AS MENTIONED ON THE SHOW HERE IS THE KNIFE SKILLS VIDEO:


    https://www.youtube.com/watch?v=Pyujm87PO2o&feature=youtu.be

  • 01:15

    Food For Medicine Topic: Food For Pregnancy

    in Nutrition

    Join us on "Food For Medicine" Live today...


    Be sure to catch your favorite health duos Dr. Afivi Adiro, and Kenya Jones today, May 1st 2015, as we tackle Dis-Eases that can be eliminated by eating the right foods.


    Topic: "Foods for Pregnancy" Show time: 3pm PST/MST 5pm CST/6pm EST Call in: 646-716-75725 Press #1 Food For Medicine, where we teach you to eat to live, not live to eat.. ~