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Join Lori with an in depth chat with Chef Dennis Littley, Renown Food Blogger and Food Personality. From Ask Chef Dennis and A Culinary Journey with Chef Dennis, lets get it straight from Dennis himself. Guest of many other Blog Sites, Dennis shares some of his vast experience. Show starts at 9 AM EST, call in number is 347-989-1121, hope you can listen in. Contact Lori direct if you have a show idea or a product you would like reviewed on one of her shows. Lori@barngoddessbbq.com. Like us on Facebook, Cooking Network.club and Barn Goddess BBQ. Follow Lori on Twitter @barngoddessbbq
Join Lori this morning as she gets the opportunity to interview Susan Sady of Susan's Cooking School and a YouTube Queen. Check out Susan's Facebook Page and go on YouTube to view some of her many videos with tips and recipes. Hope you can join us, Live. Show starts at 9:00 am EST, call in number is 347-989-1121. Really looking forward to our chat and learning more about this Gal with such a great net presence.
Join me with an in depth, getting to know you conversation with Sandi Sheppard, competitive cook extroardinair. We'll get an opportunity to meet Sandi and find out how she came to be where she is today. This firey self taught gal will make for an entertaining visit. Hope you can listen in. Show goes LIVE at 2:00 PM EST. Call in number is 347-989-1121. Have an idea for a show, or a product to have reviewed, contact Lori direct, firstname.lastname@example.org. Visit our websites, barngoddessbbq.com and cookingnetwork.club. Stop by and like our pages on FaceBook. Follow Lori on Twitter @BarnGoddessBBQ
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
On this episode of Cooking with Alex Cardinale here LIVE on ACE Network, Chef Alex will be talking about some of his personal favorite childhood foods and how they became some of his personal favorites! We were all children at one point in our lives and we all have food that we liked as kids that we love now! These foods bring a smile to our faces because we know we've eaten them in our childhood and we get to experience that same joy as an adult.
Topics for this show: Chef Alex will talk about all of his favorite foods from his childhood, Chef Alex will talk about how he got into cooking, Chef Alex will share tips for the younger kids who want to start cooking, and finally Chef Alex will have some awesome recipes in store for you.
Some foods and recipes that will be mentioned on this show are:
-Homemade Mac and Cheese
These are just some of Chef Alex's childhood foods...... but what recipes are in store? Let's find out LIVE!
Call in at 1 347-989-8142 to discuss your favorite childhood foods!
TODAY'S SHOW IS BROUGHT TO YOU BY CHEESECAKES BY DEZIGN, DAKTOA NETWORK'S PARANORMAL HOUR, AND HIKARI SALES USA, ST INTERNATIONAL AQUARIUM SUPPLY, and SCHOOL OF FISH INC.
Lori Chats today about seafood, fresh, frozen, even canned. Stove top, oven or grilled, fish and seafood choices are everywhere and can be prepared a ton a ways. So get your pan hot and your foil out, remember all you have to do is try it out.
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life!
I will discuss why I started the Chef Cardinale Cooking Show, I will discuss why I am retiring this show, I will discuss my new cooking show series, and I will give thanks to those who helped the CCCS become the success it is, and more!
Call in at 1 646-716-6458 to say good bye to Chef Alex!
PLEASE FOLLOW MY NEW SHOW HERE: ( THIS IS WHERE COOKING WITH ALEX CARDINALE WILL AIR)
Join Lori as she visits with Barry Martin, one of the fans favorites from her Barn Goddess BBQ & More Show. Barry and his wife Laura, have a huge internet presence. They share lots of cooking tips, recipes, and entertaining ideas. From his home in Northwest, we go on at a special time, show starts at 1:00 EST. Call in number is 347-989-1121. Hope you can join us. Interested in advertising with the Cooking Network, contact Lori direct 352-812-0258. Like us on facebook at the Cooking Network.Club
Join Lori with Destination Cuisine's own, Laura Raymond, as we chat Smokin' Iron Chef and her recent recognition with her Food Blog. If you're a foodie and food is a source of your travel, then you'll want to check out www.destinationcuisine.com. World Food Championships will definately be part of the discussion, so hope you can join us. Show starts at 9am EST
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