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Greg Caton, is an herbalist and inventor who was founder and president of three companies. One, Lumen Foods, made soyfood products. Another, Preservx, made a food preservative Caton invented and patented that can be used in much smaller quantities than other preservatives. The third, Alpha Omega Labs, sold what the FDA and conventional medicine call “unproven” remedies for cancer and other health problems.
In 2001, Greg Caton was a victim of “Operation Cure All,” an initiative begun by the U.S. Food and Drug Administration and the Federal Trade Commission. A press release on the FTC’s web site says, “FTC, FDA and other law enforcement agencies move to stop Internet scams for supplements and other products that purport to cure cancer, HIV/AIDS and countless other life-threatening diseases.” Unfortunately, the FDA has used this as an excuse to shut down businesses and arrest people whose products, though not recognized by conventional medicine, actually work — and are inexpensive and have few, if any, side effects.
How to Shop Healthfully at the SupermarketShopping for food should be a pleasure, and it should go a long way to improving our health. After all, food contains the nutrients we need for a strong, healthy body and mind. Or does it? Unfortunately, so much of our food is laden with GMOs (genetically modified organisms) pesticides, antibiotics, sugar, harmful fat, sugar substitutes --NutraSweet is the worst – artificial flavorings, preservatives and other chemicals, including synthetic vitamins that the body treats like drugs.Amazingly, we are exposed to approximately 84,000 chemicals on a daily basis. Many, though not all, are in the food we eat and the beverages we drink. But don’t despair. You CAN shop healthfully at the Supermarket, when you have the right information.. Join Beverly Nadler, our Health Guru, for our thought-provoking show.http://www.beverlynadler.com
We chat with Saverio Violi of TechnaVet Industries a chemical health scientist and manufacturer as well as cutting horse enthusiast about his company's line of animal health products.
Why an Organic/Non-GMO Probiotic?
Professionals such as physiotherapists, chiropractors and even veterinarians have traditionally followed natural homeopathic medicine for centuries, with an acknowledgement that the basis of good health is a proper eating habit and effective digestion. With new trends towards homeopathic and more natural treatments, the new generation of producers and pet owners will be able to use Galozyme(tm) feed supplement to aid in proper digestion (poor digestion is commonly associated with other ailments) and strengthen the immune systems of their livestock and pets. Unfortunately, up until now more inert preservatives and detrimental products were being put into our food, destroying naturally occurring animal intestinal flora, creating an imbalance of digestive functions. This new second-generation pro-biotic can help combat or aid some of these issues where other first-generation probiotics do not. We firmly believe Galozyme(tm) will revolutionize the field of Agriculture.
Dr. Cathy Reimers, Ph.D., psychologist in New Jersey, and co-host Jennifer Russello, parent in New Jersey, discuss the fun and chaos of Halloween with families and kids. This already exciting and overstimulating day can really become intensified when you add a family member with ADHD. Hyper kids (and adults) can run you ragged. Let's explore the truth about sugar, food preservatives and coloring and their impact on kids, especially kids with ADHD. We will also explore impulsivity, distractibility, poor listening skills and how this can affect safety on Halloween. We will discuss this and some other scary details about Halloween and ADHD. Listen in and join us for some tips on making Halloween and ADHD less haunting and daunting!
Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. However, as most conscious consumers know, this is not the case. There are 200 ingredients on the list of government-approved additives for wine. However, unlike food, wine manufacturers arent required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and used to produce it. In the book, Naked Wine, wine expert, Alice Feiring explores these very issues as she discusses the process of natural wine making. She also explains some key questions that most consumers are confused about such as: What is the difference between natural and organic wine? Whats the connection between the natural food and the natural wine movement? When did winemaking stop being an “art” and become an industry? How much influence does “big business” really have in the wine world? In this segment of The Organic View Radio Show, host, June Stoyer will speak to award winning expert, Alice Feiring. Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and the Los Angeles Times Magazine, among many others. Stay tuned!
in The Bible
"FOOD FOR TODAY TOMORROW AND TWENTY YEAR FROM NOW"
Dehydrated vs freeze dried Kosher foods available Nutritional value of dehydrated food How and where this particular company manufacture their food supply? Sodium and other chemical preservatives found in dehydrated and freeze dried foods. Available discounts *Special Guest:
Ronnie Lane executive director of his own hydrated food company in Utah.
Many of us are eager to find all-natural, nutritious foods to feed our families. In this economy, it’s difficult to find affordable options that are gluten-free and contain NO cholesterol, trans fats, sugar or dairy.
It’s not rocket science, but for former Aerospace Engineer, Jean Najjar (pronounced John), the creation of Joy’s International Foods is a dream come true. Named after his daughter Joy and based on a family recipe from his Grandfather, Jean brought the taste of the Mediterranean to America’s table. After his secret mix of garlic and spices grew in popularity with his friends and family, in 2003 he took the plunge and began producing Garlic Joy Spreads at local gourmet markets in Melbourne, Florida, USA.
The all-natural versatility and unique flavor of these products created a loyal following and distribution spread quickly into Publix Supermarkets and Whole Foods Markets across the Southeast. Made with raw blended ingredients, Garlic Joy is Kosher approved, vegetarian, vegan and FREE of preservatives, dairy, cholesterol, trans-fat and sugar. The numerous health benefits are outmatched only by its remarkable taste.
Garlic Joy can be used to spice up any recipe, from seasoning meats, stews and vegetables to spreading on sandwiches, wraps and breads.
Choose from a variety of Garlic Joy Spreads, Pasta Sauces, Salad Dressings and Mediterranean Delights! Beautiful Gift Baskets are available for your next gift-giving occasion and all products are shipped internationally.
If you are looking for a lucrative dealer opportunity, contact Jean: firstname.lastname@example.org or call (321) 242-6520. To Order: www.JoyofGarlic.com
in Self Help
Dr Joyce's 30 Top Tips to Get You Healthier, Happier, and More Energized Today! Have you ever just wished you had a simple list of quick and easy rules to follow to get and stay healthy?
Do you ever feel like there's nothing safe to eat anymore?
Are you tired of trying to figure out what to eat and what not to eat?
Did you know that there are some ingredients you MUST avoid at any cost if you are trying to get well and stay that way?
Are you stretched for time and can't fit the gym in on a regualr basis - so what the heck can you do instead?
Does anxiety, stress, fear, or frustration ever get the better of you - and you need some quick tips to get out of that funk ASAP?
GREAT! Then this show is for you. Lots of simple strategies that you can do immediately to start taking charge of your health today. Get healthy...get energized...get happy!
To get lots more tips and strategies, plus 30 days of healthy menus, more than 200 quick and easy delicious recipes, easy exercise tips, simple relaxation techniques, and so much more, click here now: INSTANT E.N.E.R.G.Y.™
Then drop on over to our dedicated Facebook page at: Dr Marilyn Joyce - Share a little Love by LIKING the page, and then leave yor comments, suggestions, insights, and take-aways...
J& J are to take two years to rid formaldehyde-releasing preservatives from hundreds of its baby products. Chief Executive William Weldon made the pledge on Wednesday in a letter to the Campaign for Safe Cosmetics, a consumer group which earlier this month urged J&J to remove from its baby shampoo a preservative called quaternium-15. J& J's problems worsen as Johnson & Johnson is to pay more than $75m (£45.9m) to UK and US authorities to settle corruption ch
What's really in the water we drink? Why are the incidences of bipolar disorder, autism, attention deficit disorder and other brain malfunctions increasing among children? What's really in the food we're eating? What are the long range effects of digesting fruit treated with chemical pesticides? What is the real color of the food we eat before it's treated with food artificial coloring and how are preservatives affecting our digestion? Are we being slowly poisoned to death, only to be forced to take addictive drugs pushed by the pharmaceutical companies? Why aren't insurance companies allowed to pay for wholistic healing remedies? Is the U.S. actually waging chemical warfare on it's citizens? Chemist Marc Haygood discusses how the chemicals in the food we eat every day are affecting our health.
As the founder of The Creating Calm Network - I find myself working long hours as it is growing and expanding and sad to say, even as a Self Care expert and author, I put my diet on the back-burner and started eating fast food, hospital food (where I work evenings), food with preservatives - ie, JUNK and within a month, my energy plummetted and I developed stomach problems.
Then I discovered a company called Veestro. Veestro makes healthy, tasty, preservative free, organic and vegan food and delivers it across the country right to my home.
I know, this program sounds like a commercial. I can't help but get excited about the ease of maintaining a healthy diet and want to share it with as many busy people as I can.
We need to practice selfcare as our healthcare and this is just one of the many ways we can.
Tune in if you value your health, diet, and are too busy to shop and cook healthy meals -- learn that there are alternatives.
By the way - the good folks at Veestro are offering a 15% discount for the first purchase for anyone using the coupon code: creatingcalm.
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