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Hello ladies and germs!!!!!! Tonight Big and Beefy will be Chewing The Fat with a bunch of great entertaining chefs from two different seasons of Hell's Kitchen.
First we got Chef Jeremy Madden from HK Season 11. Word is that this guy is talented as well as out of his mind funny. It looks like J man will fit right in with the antics of Rob and Clem.
We also have calling in from Tennesee ..,..., My favorite chef from this season of HK ( besies my buddy Chef Frank Bilotti ) ...Chef Sterling Wright. This guy just bursts me up when he is on camera. I think he should be a Stand Up Chef!!!!! Just his facial expressions get me laughing. Some people say I have a man crush on him.. ( its not that kinda love ) but we can all say that this chef is "MR. WRIGHT".
IN STUDIO WE HAVE A TREAT FOR ALL OF YOU. We will be visited by one of the great up and coming chefs that Rob has had the privelage of working with at a few points. Right now he is the chef at a farm in New Jersey where he does it all. He butchers, cooks, caters and even is my personal meat purveyor for all my special needs. I introduce you all to Chef Mike Osgar. We will be talking grass fed beef and the most delicious pork I have ever passed through these lips.
Also The Curvacious Cook will be chatting about her trip to Chicago where she assisted Chef Rich Mancini from Hell's Kitchen 12 at The Food Festival there.
Food News, The Top Five and The Food Fight are also on the Bill.
Stay tuned and please call in to talk to your favorite chefs. 347-215-7771
Twitter: @CTFBBPodcast . @sichefrob , @chefclem70 , @CuvaciousCook
If you miss our live show go to Beats and Eats II on ITunes or check out our facebook page to listen in on the link.
Love, Peace and Bacon Grease!!!!
Big & Beefy
Romans 13:11 And that, knowing the time, that now [it is] high time to awake out of sleep: for now [is] our salvation nearer than when we believed.
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thur 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
Democrats and independents who had not voted in the Democrats' primary could vote in the Republicans'. They probably care more than Republicans like to admit that they themselves care about legislative pork, of which Cochran has served up heaping amounts during his 33 years on the Appropriations Committee. This bright red state has the nation's lowest per capita income, the highest federal funding as a percent of revenue, and a surplus of cognitive dissonance between its professed conservatism and its actual enjoyment of the benefits Cochran can now continue to shovel its way. George Will Mississippi choose pork barrel over Tea Party
In this episode Big and Beefy will be Chewing The Fat with North Dakota University Professor of Pork David Newman. Newman also owns Newman Farm Heritage Berkshire Pork.
Also on the show will be Master Chef Contestant Elise Mayfield. Elise Mayfield specializes in southern comfort foods and baking. Cooking is her connection back to her home and her family.
Food News, Food Fight, Top 5 List and The Curvacious Cook gives us a recipe.
Call In Live 347-215-7771
@CTFBBPodcast on Twitter
Beats and Eats Two
Part 3 of 3: Originally Aired June 10, 2012
Dianne Linderman continues talking about brainwashing in schools, the value of hard work, and of course – gives out some amazing recipes! One of them is a Barbequed Country-Style Pork Ribs – delicious, simple and fall-off-the-bone good!
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
Source Nation!! We're back in the kitchen tonight with Chef Oliver. Tonight's dish is Roasted Pork with a pear, grapes, sweet potato, and fuji apple slaw finished with a apple cider vinegar and balsamic vinegar reduction. Delicious!! Tune in as Chef Oliver gives us the details on this affordable and healthy Fall dish.
In the second hour, we'll be speaking with our Resident Naturopathic Physician, Dr. Julissa. Dr. Julissa will share the latest findings and prevention on Prostate Cancer. You don't want to miss this show. We're live at 6pm. You've heard it here on your favorite station Source Radio Network!!
Hello Big and Beefy Fans!!!!
This episode is yet another great one where Chef Rob, Chef Clem and The Curvacious Cook will be coming to you LIVE out of the studio. The chefs are broadcasting LIVE from Queens, NY directly from the dining room with Chef Vinny and Chef Trevor from Hell's Kitchen and Room 55 where the culinary duo creates a fantastic eating experience.
We also will be welcoming call from such guests as Chefs JP and Yolanda from this season of Hell's Kitchen. Call in and join in on the fun. 347-215-7771.
Big and Beefy will be battling it out with trivia, The Top 5 list of the day and The Weeklyt Food Fight.
If you wanna hear how it sounds when chefs get together and Chew The Fat , well then this is the show!!!
Rumor is many other celebrity chefs will be stopping down like The Palate Pirate himself...Chef Barret Beyer from HK11, Kitchen Casino and upcoming Midnight Feast.
Follow us on Twitter : @CTFBBPodcast
October 16th, 2014 - The CAC Show is proud to bring back our Walking Dead Zone! Join us (347) 884-9479 when we hear from past guests discussing the season 5 debut episode of The Walking dead! Who lived? Who died? Who was eaten like a breaded pork chop? We will cover as much as we can in this week's episode and we will give more information on how you can survive the zombie apocalype when our co-host the Malevolent mulysa gives us all tips on how you can outlast the dead...or, at least try to anyway! We will also hear from past guests with their top 5 horror shows/films of all-time! You won't want to miss this one!
Join in for another great episode of Chewing The Fat with Big and Beefy,
This episode features many Hell's Kitchen Chefs. Too many to mention. Tis the season. Tune in to FOX TV on Wednesday Nights to watch your favorite culinary battle.
Also on this episode, Beefy and Big talk about this weeks food news. Keep an ear out for thier weekly TOP 5 List and Food Fight!!!!
You may want to call in LIVE on Monday Nights to chat with the boys. 347-215-7771
Follow us on Twitter @CTFBBPodcast
The curvacious Cook will be joining in as always, so come on down and CHEW THE FAT!!!!
Heard the cue "soften the ribs?" What does that really mean? Also, learn how to cue Double Leg Kicks effectively and why Hamstring Stretch 1 will teach you how to bend forward and stand up. We also discussed how to help people with many conditions enjoy their session while progressing, dealing with ankle pain from previous sprains, osteo versus rheumatoid arthritis and how to get all the spinal movements in with clients that have contraindications.
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