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On this episode of the Chef Cardinale's Cooking Show, Chef Alex will be talking about one of his favorites that he loves to cook and eat. Chef Alex will be discussing pasta! Pasta is a very common staple food in America and it is so easy to prepare and it can be cooked and served many different ways.
Chef Alex will discuss the kinds of pasta, ways to cook pasta, talk about stuffed pastas, and share some of his favorite recipes.
Recipes will include: ravoli alfredo, tortellini pesto, chicken marsala pasta toss, and more!
You can call in LIVE at 646-716-6458 dial 1 to ask any pasta questions!
Join Host Chere Cofield of the popular, To Your Health Radio Show, as she tours the DMV area for the hottest events around. Chere doesn't just attend and reports, she becomes apart of the event bringing you the atmosphere with Live Interviews and Clips of the surrounding scene! Find out what is going on in Maryland, DC, and Virginia through the eyes of MWHY Radio Network!
Chere Cofield attended the Pasta with a Purpose Event ~ A night of Entertainment to Benefit Scholarships
Sponsors: Slantress Magazine Chere Cofield International TBAIMS RWEP Walls You Love Corner Woman Ladybugs Pleasurable Glass Coach Caprice Smith National Motor Club Rita Ricks Off The Vine
On this show, I will be doing my fourth restaurant review show! For the first time ever I am reviewing a local restaurant of mine! Michael's Pasta in the Pan has great restaurants in Wilbraham MA and Agawam MA. I am going to review the menu, the service, the food, the prices, and the atmosphere. I am going to also read some of the customer reviews of Michael's Pasta in the Pan! Feel free to call in at 646-716-6458 with any questions or comments on the restaurant and more. Call in with your reviews on Michael's Pasta in the Pan, the service, the food, and more. If you have never heard of the Michael's Pasta in the Pan be prepared to learn.send any reviews to email@example.com Happy Birthday to the Show Host! Chef Alex turns 20 today! Call in and tell him happy Bday!
Facebook: Chef Cardinale's Cooking Show and Chef Cardinale's Cooking and Recipe Page www.blogtalkradio.com/chefalexcardinale
Please join Deb Durst (co-author of There's Lipstick on My Pigskin!) and Ellenor Kirkconnell (motivational speaker) when they welcome Maria McBride (Chef and owner of Pasta Tuesday) to the show on Thursday, March 13, 2014 at 11:00AM EDT.
We are so excited to have Maria on the show--she will open up to share her life and love of family and food. And how Pasta Tuesday was created In honor of her Dad and Mom, and why it has been a labor of love and joy to serve her community.
McBride's greatest desire is to serve the elderly. Pasta Tuesday is a weekly meal for seniors, and they've been delivering these dinners for the past four years. Some menu specialties are featured on Pasta Tuesday's blog: http://imiglioriauguri.blogspot.com/.
Pasta Tuesday offers four different entrees each week for $9.00 a meal. Each week they take phone orders or e-mails orders for the upcoming Tuesday. Pasta Tuesday currently serves the local towns of Sewell and Turnersville in Washington Township, New Jersey.
The best way to support Pasta Tuesday is to refer the business to the senior communities in your local South Jersey towns or around the Philadelphia region. Maria also has a goal of opening a small restaurant so seniors will have the option to go out to enjoy a Pasta Tuesday entree.
For more story information on Maria McBride and Pasta Tuesday, see full story on our website.
Maria can be reached via e-mail: firstname.lastname@example.org
On this Friday night edition of the Chef Cardinale's cooking show, ACF Certifed executive chef George Norrell returns and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. This should be a good episode before our big 150th episode on Saturday. Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala cardinale recipe, penne ala vodka recipe, and for dessert a delicious oreo cheesecake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458. Enjoy the show!
This is going to be a great show to kick start an awesome weekend! For the first time in weeks, ACF Executive Chef Mr. George Norrell will be back on the show after a 3-4 week hiatus! The last time Chef George was on we talked pasta but we had so many technical difficulties! On this Friday night edition of the Chef Cardinale's cooking show, ACF Certified executive chef George Norrell returns after a long hiatus and we are going to be talking pasta. Pasta is loved by everyone! I love my pasta and am so excited to be talking pasta with Chef George. . Chef George Norrell is going to have an awesome pasta menu!!! I wonder what is on Chef George's pasta menu. I am curious, since I love pasta. I am going to have a linguini with sun dried tomato pesto recipe, ziti ala Cardinale recipe, penne ala vodka recipe, baked ziti and for dessert a delicious apple cake. I will also have some great pasta tips. Feel free to call in with any pasta questions, pasta cookery questions, tell us your favorite pasta, or ask questions for us chefs at 646-716-6458.
If you want to try something different for the weekend you certainly want to tune in to this show. Chef Cardinale will give you a pasta recipe that will be fun and easy.
For the authors Angel B will bring some tips to get you on the right path to promoting your Author Career.
If you have ever had to make a difficult decision, Lea McLeod comes to show you how to follow through.
Special Interview with Dr. Lloyd Dean helps us be better patients, get from the doctor what when need with every visit, and how to help the doctor give us the care we need and can trust.
We continue to support the Independent Artists here. Today we will hear from Kimberly Jesika, Staar Fields, and Kat Orlando
There are always awesome deals to steal right here on the show. Don’t miss an opportunity to improve your life with these offers. There is something for everyone.
On this special episode I will be talking about pasta. I will be disscussing homemade pasta vs dry pasta. I will be disscussing the various ways to cook and serve pasta, sauces that go well with pasta, various pasta entrees and more. Listen live to learn all about pasta. I also have a tortellini pesto, and my delicious chicken n broccoli ziti in a white wine lemon sauce recipe.
Chef Cardinale's Cooking Show
Due to a scheduling conflict, Libertarian Robert Sarvis will not be on the program March 7th (he will be rescheduled for another time). We will be broadcasting live from The Pasta House In Mechanicsville with Libertarian James Carr and his supporters from Virginia's 7th Congressional District.
We will discuss the impact of our own underlying belief sytem, and how to recognize and understand the underlying beliefs of our participants.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Chicken and Cheese Pasta and the "adventure" recipe will be Seafood Stew.
As far as the amount of carbohydrates your body requires, this will vary from person to person depending on a number of things (age, weight, height, body type, activity level, job, sleep etc). As far as eliminating them completely, whether in a bulking, fat loss, sports conditioning phase I would NEVER do that. Carbohydrates are essentially your bodies primary source of fuel, if you restrict carbohydrates for a long duration(2-3+) there is an immense possibility for your body to enter a catabolic state, meaning your muscle cells have been depleted of glycogen, and you are tapping into your muscle storage for energy.
One method to work with is carbohydrate cycling, this is when you lower your carb intake for up to 2-3 days MAX and then refeed again after that to maintain an anabolic state(hypertrophy and fat loss).
Personally I do not carb cycle anymore, I utilzing a method called "carbohydrate timing", where you eat a large amount of carbs at the correct time of the day(morning, pre workout, post workout) rather then at night or other times during the day where it is not required and may be stored as fat.
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