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Does the thought of eating Gluten-Free paralyze you? At first, many think it is the end of fine dining. Not at all! In fact, whether you avoid gluten foods for medical reasons (Celiac, Gluten Intolerance/Sensitivity) or not, you are going to find it is a delicious nutritious, energizing and uplifting way to eat. Thanks to our guest, Carol Kicinski, TV chef, founder and editor of “Simply Gluten Free” magazine, cookbook author, food blogger and mom, you are will be filled up with Simply Gluten Free Quick Meals. From Chicken Parmesan Burgers, Mexican Lasagna, Mac and Cheese Meatballs to Almond Apricot Muffins, Cinnamon Apple Turnovers and Blueberry Crisp, in 30 minutes or less you can produce memorable meals that will convince you eating Gluten-Free food is a great way to go!
Join Carolina Jantac, MS, RD, LD in this fun and delicious podcast!
Part 3 of 3: Originally Aired March 25, 2012
Dianne Linderman talks about the incredible benefits of coconut oil and why it's great for cooking.
Also on this segment – a caller who works directly with Dianne talks about how much Dianne has helped her over the years.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen.
Love Cafe & Bar owner Margarita Abramov greets you so warmly you already feel like family. She brings many of her grandmother's delicious homemade recipes all the way from Odessa, Russia to New York City; one of which is over 200 years old. Margarita proudly claims this one-of-a-kind cheese blintze recipe doesn't exist anywhere on the internet so it's safe within the family.
Love Cafe & Bar is a loving tribute, honoring both her grandparents, bringing in a menu of Russian and European delicacies all under one roof. Her crepes are so delicious you can eat them solo but the Count Amaury with grilled chicken and mushrooms floating in house made Bechamal sauce is a must try! Her pierogies are a slice of crescent heaven, and blini with imported Russian red caviar explode in your mouth. Russian salads include Olivier, a Russian potato salad and Vinegret, a Russian beet salad. For meat lovers there's an irresistable chicken liver pate that's smooth and creamy, and comforting Hungarian Ghoulash served in a bread bowl. Signature stuffed cabbage has a twist; it's mixed with basmati rice. Her chicken wings are her baby and they are to die for with over 1,000 flavors such as garlic parmesan, chili and mango barbecue.
There is a full espresso and juice bar featuring a European flair of Italian sodas, iced macchiato which looks just as good as it tastes; caramel with french vanilla espresso and milk over ice. Margarita says there is Russian sophistication in their Italian drinks.
At Love Cafe & Bar, Margarita spreads the love, making you feel like you're part of the family. Her motto is 'serve the people what you would eat yourself and do it with love which is the main ingredient with every dish we produce!'
Can you tell by looking at someone if there heart is hard or soft? Not usually. People can have a hard heart without those closest to them even realizing it.
They are darkened in their understanding, alienated from the life of God because of the ignorance that is in them, due to their hardness of heart. Ephesians 4:18
In this Holiday Special, Rolonda Watts joins Hollywood Stylist and Personal Shopper Colin Megaro in sharing favorite and affordable gift ideas for the Holidays!
Also, Veteran Michelle Johnson, who started her own online store at www.Shooetherapy.com, talks about the little things we can do to help our troops from the Homefront this Holiday saeson.
And, Holiday etiquette in business and in life with "The Pied Pipers of Politeness" Yvette and Yvonne Durant and Business Protocol Coach Stacey Wagner. The etiiquette team joins us with tips on how to conduct ourselves just in time for the Holiday Office Holiday Party, meeting the in laws, writing thank you notes, or just being on point with politeness in general!
Plus, Ro shares her favorite Hawaiian Wasabi Macadamian Parmesan Crusted Halibut recipe and then chats with Chef Connie about how to bring more romance into our Holiday meals! Good stuff for Santa Baby!
Every Sunday afternoon, Rolonda shares news, views, advice, and interviews, as well as motivation, encouragement, and inspiration on different ways to add more purpose and passion to your life, career, relationships, and business - for a better life and a better YOU! Join Rolonda and Friends every Sunday afternoon or listen anytime at your leisure!
Please Follow the Show and Ro @
Rolonda shares some of her favorite recipes with some of her favorite Chefs just in time to spruce up your Holiday meals! Join Ro for this celebration of food, feasts, and family fun!
Also, some wonderful and affordable gift ideas with Hollywood Stylist and Personal Shopper Colin Megaro.
And The Power of Politeness, how a few etiquette tips can take you a long way with The Pied Pipers of Politeness" Yvette and Yvonne Durant & Business Protocol Coach Stacey Wagner.
Also, Veteran Michelle Johnson, who started her own online store at www.Shooetherapy.com, talks about how we can help our troops.
Listen in LIVE every Sunday afernoon, or listen anytime at your leisure as Rolonda shares news, views, advice, and interviews, as well as motivation, encouragement, and inspiration on different ways to add more purpose and passion to your life, career, relationships, and business - for a better life and a better YOU! Join Rolonda and Friends every Sunday afternoon or listen anytime at your leisure!
Please Follow the Show and Ro @
On this show, Chef Alex will be interviewing one of his best Blogtalkradio friends, host of Coffee Talk with Chelle, Chelle Baxter will be joining me. I recently gave Chelle my Italian Wedding Soup recipe, my Chicken Parmesan recipe, and my Red Velvet No Bake Cheesecake recipes. This is my first ever project. Our show motto is to get everyone cooking. Chelle isn't much of a cook, but she agreed to cook my recipes and she is going to tell me how they went live on air. Come hear if I was able to get Chelle to cook good and easy food!!! Also Chelle is going to share some awesome cooking jokes. I am one that loves jokes, so this is great for me!!! Call 646-716-6458 with any of your own cooking jokes, or to share your cooking stories. Enjoy the show!
On this show, I will be talking about eggplant. Eggplant is one of Italy's favorite vegetables. Eggplant is very common here in the United States. I will be explaining everything about eggplant. On this show I will be talking about ways you can cook eggplant, common eggplant entrees, when eggplant is in season, how to tell when eggplant is fresh, and finally where eggplant is grown. I will have a eggplant parmesan, stuffed eggplant, and eggplant rollitini recipes in store for you. Feel free to call in to ask eggplant questions, or to tell me your favorite eggplant dish and how you like to serve eggplant. Or call in to answer tonight's 3 questions to win 3 recipes of your choosing and the show of your choice, 646-716-6458
FACEBOOK: Chef Cardinale's Cooking Show and Chef Cardinale's cooking and recipe page
FEEL FREE TO CALL IN WITH QUESTIONS OR ANSWERS TO THE NIGHT'S 3 QUESTIONS.646-716-6458
1.) What is your favorite way to have eggplant?
2.) How do you cook your eggplant?
3.) Does your family have a holiday tradition that involves eggplant
Let's Do Lunch! visits Isabella's in Lynchburg, Virginia with executive chef Sean Meeks who served up a delicious seafood bouillabaisse brimming with shrimp, mussels, scallops and squid over sun-shaped pasta in a spicy broth. A spoon is well needed to gather every last drop. Sean says it's a dish that is normally served in the fall but the hearty flavors still work in the spring. Most everything at Isabella's is farm to table including the beef for their Sunday brunch burger. 'Getting something shipped in from a third world country just doesn't have the flavor. If you know the farmer, the food just tastes better automatically,' Sean tells host Robin Milling.
The dish depends on the season getting fresh local vegetables to inspire the meal. Patrons don't seem to mind if it's summer or winter, ordering signature dishes like lasagna bolognese and walnut crusted salmon and savory parmesan risotto. Save room for dessert as their homemade baby cannolis are a taste of Italy.
Living in the south of Lynchburg, Sean grew up growing his own food and helping his mom and grandparents in the kitchen with pickling and preparing. His career actually began at 11 when he started appreciating giving simple foods a twist. Working at his family's concession stand Meeks Hotdogs, he would steam them with onions, celery, and garlic. His lucky break came at 16 while busing tables at a restaurant. One of the cooks cut his hand so Sean stepped in and took over the kitchen.
At home he teaches his kids how to chop up vegetables for their pet pig aptly named Chorizo! For the past 13 years Isabella's has become his second home mentoring others and encouraging their culinary education.
Join us in this lazy episode as we discuss the controersy surrounding George Zimmerman's heroic "rescue" of a car-crash family and whatever the hell else our drunk asses decide to yap about. Really,it doesn't matter, because it will likely devolve into anal sex jokes, half-serious come-ons from Mike to everyone else, and semi-informed rants about gubmint cheese.
It's once again time to celebrate large bewbs! Or any size bewbs for that matter. Join Vince and co-host Danny Dantalion as we navigate the bowels of the Internet. We'll discuss: bewbs, the birth of the royal baby, Anthony Weiner's weiner, quantum mechanics, wiggers, Roseanne Barr is a Nazi, parmesan chicken recipies, the Israeli/Palestinian conflict, favorite sexual positions, and Rickey Henderson.
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