Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

  • 01:00

    The Organic Farming Manual

    in Environment

    In The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm by Ann Larkin-Hansen, you will find a one-stop shop for the novice farmer. This book explains the basic, practical details of how to farm, and how to do it organically, covering garden, orchard, field crops, livestock, and dairy production. Additional chapters discuss how to become organically certified, avenues for direct marketing your farm products, basic machinery maintenance, finding land, and a brief history of organic farming. If you were wondering where to start, this is the book! Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest Ann Larkin-Hansen. Today’s show is brought to you by LiquidWeb.com the most reliable hosting provider with  24/7 heroic support!  Listeners of today’s show will receive one hundred dollars credit towards Storm Servers, which includes Virtual Private Servers and Dedicated hosting or you can try LiquidWeb’s shared hosting for free for one month by using the coupon code: “orgview”. Please visit LiquidWeb.com and make sure you tell them that you found out about them on the show! If you are not receiving our most recent interviews, please re-subscribe to our new Official RSS feed on iTunes, Youtube or you can visit our podcast archives at www.theorganicview.com. ©2014 TheOrganicView.com. All Rights Reserved.

  • 00:57

    Is Organic Agriculture Doomed?

    in Environment

    With the approval of GMO Alfalfa, GMO Sugar Beets and GMO Corn, organic farmers are fighting harder than ever to protect their land and crops. Meanwhile, the agro-chemical companies are pleased that their profits are soaring. It is assumed that organic is in peril. Why is this devastating to organic farmers? One main reason is cross-fertilization. This is especially disastrous for organic farmers because once an organic field is contaminated, the organic farmer’s certification is at risk. The organic label prohibits the use of GMO crops. Losing organic certification would mean the farmer’s goods can no longer be sold for the premium price that helps cover the costs of growing organically. According to Farmaid.org, most genetically engineered crops hitting the market are developed by multinational companies such as Monsanto, Syngenta, Dupont and Dow Chemical to increase their sales and push their related pesticides. For example, Roundup Ready crops are engineered to withstand Monsanto’s toxic herbicide Roundup. With Roundup Ready alfalfa and sugar beets on the market, Monsanto can expect increased profits from its new seeds, as well as increased sales of Roundup herbicide to douse all those new seeds. This has also been a core issue for the beekeeping community which has expressed concern that the combination of GMO crops with the companion technology of neonicotinoids is devastating the rapidly declining bee population. It appears that the fate of organic farmers in the USA seems doomed but is it? In this encore segment of The Organic View, host, June Stoyer talks to organic farming advocate, Dr. Bob Quinn, President of Kamut® International. Today's show is sponsored by Eden Foods. When you shop online at EdenFoods.com enter the coupon code “ORGVIEW” to receive 20% OFF any regularly priced items (excluding cases).

  • 01:00

    "Organic Farming" with Vicki Morrone, Specialist

    in Food

    Welcome to the Ministry of Agriculture "News, Research & Communication" program with host Br. Sherman Muhammad, his guest this evening is Vicki Morrone, Organic Farming Specialist. We are looking forward to your presence in the studio 347-945-5454, and if you like the chat room it is available in the middle of the showpage www.blogtalkradio.com/noimoa. We are on the air several times weekly and every weekend monthly. Check this web page often and read our episode postings to be informed. Also, click on the ads on the page so that we can benefit from the revenue program


    To learn more about who we are and what we do go to our farm on line anytime at www.noimoa.com. We really apprecitate your monetary contributions and services! all helps us stay on the air and in the community meeting the needs of our people. To contact the program engineer; im.tb.09122011@gmail.com Also, let us know if you would like to be on our mailing list. Thank you all so much!


     

  • 01:00

    Ann Larkin-Hansen Talks To June Stoyer About Organic Farming

    in Environment

    Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest Ann Larkin-Hansen to discuss The Organic Farming Manual.
    If you are not receiving our most recent interviews, please re-subscribe to our new Official RSS feed on iTunes, Youtube or you can visit our podcast archives at www.theorganicview.com. ©2013 TheOrganicView.com. All Rights Reserved.

  • 01:00

    Author, Ann Larkin-Hansen: The Organic Farming Manual

    in Environment

     
    In The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm by Ann Larkin-Hansen, you will find a one-stop shop for the novice farmer. This book explains the basic, practical details of how to farm, and how to do it organically, covering garden, orchard, field crops, livestock, and dairy production. Additional chapters discuss how to become organically certified, avenues for direct marketing your farm products, basic machinery maintenance, finding land, and a brief history of organic farming. If you were wondering where to start, this is the book!
    Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest Ann Larkin-Hansen. 

  • 00:31

    Learn Why GMO's and Organic Will Never Co-Exist

    in Food

    Recently, USFDA approved a new animal drug application concerning AquAdvantage Salmon, a genetically engineered Atlantic salmon. More GE technology is expected to be approved in 2016. While the efforts in the United States for transparency have been great but is gmo labeling the way to go? Will this impact a consumer’s choice as far as paying a premium over the cheapest price for a product because of what is on the label? There is a movement in the United States to “just ban it”! In this segment of The Organic View Radio Show, host, June Stoyer talks to Barbara Peterson, about why we should ban genetically modified crops. Stay tuned!


    Do you like FREE stuff? Tune in to The Organic View Radio Show, Monday through Friday @6pm Eastern and visit our contest section at www.theorganicview.com/contests to win one of our monthly prizes!


    Today's show is brought to you by Eden Foods the most trusted name in certified organic clean food! Shop online at EdenFoods.com and enter the coupon code “ORGVIEW” when prompted during checkout to receive 20% OFF any regularly priced items (excluding cases). For other promotional offers, please visit TheOrganicView.com’s website.

  • 00:58

    The Dangers of GMO Foods and the Benefits of Organic Farming!

    in Education

    The Dangers of GMO Foods and the Benefits of Organic Farming!
    Destiny Survival on American Preppers Radio!
    Monday
    9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
    Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/


    "People must take ownership of their farming production methods and realize that this is our land, and how we farm will impact our people’s health…. There is only one world and it is “our” land.  If we continue the way we are going, there won’t be an earth for our children and grandchildren."


    From Sue Baird, MOA Executive Director


    Visit Destiny Survival Radio HERE!


    Visit Prepper Broadcasting HERE!


    Tags: American Preppers Radio, Prepper Broadcasting

  • 00:54

    The Soul Matrix: Organic Farming, The Path to Vibrant Living, and Weight Loss

    in Food

    Organic Farming: The Path to Vibrant Living and Weight Loss through Divine Guidance. 


    What would it take to completely change your life and live with purpose, good health, and peace?


    When divine guidance says, it’s time to uproot and shift into an entirely new life,  there’s no stopping it. As Jane and Glenn Karuschkat followed their hearts, divine guidance brought these native New Yorkers to the mountains of Tennessee!  Cow pastures and misty morning dew hover over the hills that now make up their back yard.


    They live vibrant, healthy lives, and grow most of their own food.  Their vision is to help as many people as possible adopt a healthy lifestyle in which purpose and serving others leads to inner peace and longevity.


    Join us as we take a journey with Jane and Glenn, and learn about organic farming, raw food, and change!  Their story is inspiring!    


    Jane is a Raw Chef, Ordained Minister, Spiritual Therapist and nutritional consultant.


    Glenn’s career was in electricial engineering, and audio recording until he became a Reiki Master Teacher, Accesss Consciousness practitioner, and Minister. Together they have created a new paradigm life, which models the future on living vibrantly!

  • 01:00

    David Vetter: The Divine Connection In Organic Farming

    in Environment

     
     
    "All things are connected. Whatever befalls the Earth, befalls the sons of the earth. Man did not weave the web of life. He is merely a strand in it. Whatever he does to the web, he does to himself.” - Chief Seattle. When it comes to our food, there is a divine presence in nature that cannot be denied.
    The good health of the environment has afforded human beings the luxury of organic sustainable nourishment long before mankind decided to perfect what has already been perfected by nature with the introduction of GMO’s. Only with good soil health can we produce the life giving food which we need as humans to survive. With the relentless goal to please shareholders, regardless of the potential and proven catastrophic effects, the agro-chemical companies have pushed their propaganda, insisting that without their technology, we will not be able to produce enough food to feed what they claim is an overpopulated world. While most people are somewhat familiar with GMO’s, the companion technology, neonicotinoids, makes them one dynamic duo that makes their existence in nature sheer ecocide: a crime against all living beings. Organic agricultural leaders such as David Vetter have been advocating organics for decades. Organic agriculture is not only better for the environment but is better for human health and is more economic. David is the past president of the Organic Crop Improvement Association (OCIA), contributed to the development of organic standards, has conducted organic farm and processor inspections, and has reviewed applications and inspections for certification domestically and internationally. Dave now runs Grain Place Foods milling. He received a BS in agronomy from UNL and Masters in Divinity. Although he never intended to be a preacher, Dave sees a connection between farming and spirituality. Dave has built the business into a $4.2 million enterprise with 21 employees.

  • 01:14

    "The Relationship Between Organic Farming and Nutritional Health"

    in Food

    Welcome to the Farming and Gardening Program! You host is Majiedah Muhammad. Her guest,Dr. Ruth Stephens, specialiizes in Nutritional Health. So, to learn more about how she helps our communities, join us on Saturday August 1, 2015  at 8:00p.m. eastern time. We look forward to your presence in the studio, your questions and comments! You may enter by dialing 347-945-5454. If you prefer to enter the chatroom scroll down on the show page and follow the instructions.


    For details about the farm show or to be a contributor contact the Ministry of Agriculture BTR show engineer/provider:  intisar@noimoa.com

  • 00:30

    Urban Farming we do the math

    in Entrepreneur

    I do some more looking at small scale Urban Farming with the idea of if they can make a return on investment to be sustainable


    Small scale meaning the lots one can find in many American Cities.


    Why do we not see more efforts in Urban Farming using Racine WI as an example


    Sometimes the truth is hard to handle vs  dreaming of  a myth