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WITH THE GLOBAL WARMING DUDES MEETING IN FRANCE, THE SUBJECT OF AIR POLLUTION IS IN THE "AIR"..I KNOW..IT IS AN ISSUE AND I DON'T WANT TO DOWN PLAY IT. BUT FROM THE NATUROPATHIC STANDPOINT, WHAT CAN WE DO TO FIGHT IT FROM AFFECTING OUR BODIES. COULD OLIVE OIL AGAIN BE THE ANSWER?
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
On PAIRED this Saturday, Chef Mary and Duane our food and wine experts are talking with Roni Hosfeld of D’ Olivo and debunking the myths on cooking with olive oil plus, how to buy olive oil, when to use it, how to store it – and the recipes and wines that go best with olive oil.
The show first broadcasts Saturday, Aug. 2nd at 1:30 pm EDT. For more information about Roni and D’Olivo please go to d-olivo.com and make sure to look over olive oils at the grocery store before the show so you can ask your burning questions.
Giorgios (your go) Karayannis, co-founber of Kolossos, producers and importers of 100% pure Olive oil, from the land of the best olives in the world - Greece. Join ArtSees Diner, Mary E., as she explores the passion that is sensed in every luxirous droplet of nature's elixir! We will explore what makes the perfect olive oil. If you answer "It's Greek to me!" then you have come to the right place. Because as Giorgios will tell you, you are right! It is - GREEK!
The best olives in the world come from Greece. Kolossos produces and imports the finest, Extra Virgin olive oils. Kolossos is estate grown and carefully hand selected olives are harvested and pressed at the precise moment resulting in a 100% pure, unfiltered oil that is extraordinary in taste and fragrance, as fresh as summer on the islands of Greece. Their premium varieties come from groves centuries old, standing the test of time. Mary E. and Giorgios will explore some of the best ways to enjoy your Kolossos olive oil and share a few tips along the way.
Here's a little secret...shhh... Mary E's favorite way to enjoy Kolossos olive oil is to generously swirl it over Moe's amazing hummus from The Pickle and Turnip in the heart of Michigan City Uptown neighborhood, followed with a smooth sip of Ksara...shhhh if too many people find out, she will never have a seat!
This Week's Show: We are live at the all new Atlanta Olive Oil Company a one of a kind Gourmet Olive Oil & Balsamic Vinegar Retail Store & Tasting Room located in Downtown Atlanta.
Atlanta Olive Oil Company was started by two entrepreneurs Hillary Dunson & Verna Cleveland two women with young families and a rich history of community engagement. Their common civic engagements forged a strong friendship, then family kinship, and now a partnership. It is their hope to introduce friends, families, and greater neighbors to the benefits of pure olive oils and the expansive flavors of infused balsamic vinegars that will enhance any meal. Be sure to stop in the Atlanta Store & Tasting Room at 1133 Huff Rd NW Suite F in Atlanta, GA 30318 Find them online: http://www.atlantaoliveoil.com/ FB: https://www.facebook.com/AtlantaOliveOilCompany
T.E.A Time- A acronym for The Entrepreneurial Academy -slogan "Thrist For Enrichment & Achievement For Your Small Business Development is a interactive project developed by LouddMouth Radio Producer Sabrina Sonny Jones-Smith to provide tools & resources to new & existing entrepreneurs throughout the world through the LouddMouth Media Brand. LouddMouthradio.com reaches listeners online on http://stitcher.com & http://tunein.com two dynamic podcasts platforms reaching over 50 million+ active monthly listeners & 4 million in car dashboards.
If you love olive oil you'll love this segment. Tom Meuller is the author of Extra Virginity and owns the website www.truthinoliveoil.com and has dedicated the last six years of his life discovering one of the worlds most beloved foods.
Learn the difference in olive oil classification, how olive oil is crafted, how illegal olive oil is pawned off as the good stuff, and how to find and buy the good stuff anywhere in the world.
Tom is dedicated to helping the olive oil makers promote their wonderful oils and keep their family businesses successful for generations to come.
Dr John will be talking with Matthew Pour about his unique line of the higest quality Olive oils ,Fine Vinegars and more. With a culture richly valued for its diversity of foods, impeccable attention to hospitality, and a lifestyle that’s organically holistic in its approach, Matthew Pour’s Persian roots are at the heart of Olive Oil & Beyond. With over 25 years of experience in international trade, Matthew developed his relationships, many who are artisans by trade, to gain access to some of the world’s best specialty ingredients. Food as medicine is his mantra. Matthew believes culinary creations of Mediterranean foods are not only simple, elegant and delicious, but are also composed of ingredients that naturally nourish and heal the body. Like olive oil…But not just any olive oil. Mono cultivar extra virgin olive oils are our specialty - Raw, unadulterated, and 100% first-pressed producing the highest levels of flavor, nutrients and antioxidants. That’s because we source from only small artisan growers who are dedicated to tradition and craftsmanship from grove to bottle. Whether from Spain, Italy, Greece, Portugal, Tunisia, France, California, Chile, Argentina or Australia, our growers use only sustainable methods, harvested by hand at optimum ripeness, and closely monitored during every phase of the milling process. But we don’t stop there…Before we import and bring them into our store we test their chemical composition to further validate freshness, quality and nutritional value. This is dedication and respect to our products and to our customers. contact oliveoil and beyond and Dr. John at links below
Through my consciousness of my God-Self, the Christ within, as my Source, I draw into my mind and feeling nature the very substance of Spirit. This substance is my supply, thus my consciousness of the Presence of God within me is my supply, and as so, my path in life is smooth and easy.
We're back with episode #022 of The Paleo Women Podcast. Be sure to check back every Tuesday for a new episode, and head over to iTunes or Stitcher to subscribe!
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The post #022: Eating at Night, Olive Oil Intolerance, & Myths About Female Sexuality appeared first on Coconuts and Kettlebells.