• 01:04

    BONNIE KAYE'S STRAIGHT WIVES TALK SHOW

    in Women

    Bonnie Kaye's guest tonight is Jeanine Finelli who is a Certified Health Coach and the author of the recently released book "Love Yourself to Health....with Gusto!."  Jeanine's education involved  integrating all the different dietary theories—combining the knowledge of traditional philosophies with modern concepts like the USDA food pyramid, the glycemic index, the Zone and raw foods.  She was trained by the best of the best including Dr. Mehmet Oz, Andrew Weil, Marion Nestle, David Wolf, Walter Willet, John Douillard and Joshua Rosenthal.  Jeanine has made it through her own marital struggles of being a straight wife, so she can truly relate to the stress that all of us go through. It is her hope to teach our women how to make healthier choices for our futures.  Her website is: www.jeaninefinelli.com            


    Tonight Jeanine will discuss how she survived her own destructive marriage and found the key to saving herself through health--both mental, emotional, and physical health. She will discuss some valuable tips for recovering from our situations.


    Bonnie Kaye, international specialist on women who unknowingly marry gay men affecting 4 million women in this country and millions more around the world, hosts this show. Each week she has guests who are experts in this area to help those women who need to move ahead and heal. Kaye is a counselor, author, and founder of the Straight Wives Club. 


     

  • 01:56
  • 01:01

    Lunch & Learn w. Chris and Barrett

    in Self Help

    Join us on Lunch & Learn with Chris & Barrett as we talk with our guest, Linda Clemons.  Linda Clemons from Indianapolis, Indiana CEO of Sisterpreneur Inc is an award winning record setting sales producer as well as one of the top sales trainers in the world in the resort/timeshare industry where clients have generated over two billion in sales. 


    A Body Language expert trained and certified in Analytic Interviewing a process used to detect deception.  Her clients and audiences such as Southwest Airlines, Nestle, MGM, White House, US Customs, FBI and Department of Defense, Major League Baseball, Hilton, Wyndham, Marriott, Starwood and other Fortune 500 have benefited from her vast knowledge in sales and nonverbal communications. 

  • 01:02

    The Detectors Radio Network Ebola tied to HEK 293

    in News

    Do you recall the Pepsi scandal which spoke of HEK293 a taste enhancer being added to Pepsi and other products where as HEk 293 was stated to contain Aborted Human Ebyols ......


    Now its 2014 where there are rumours that HEK 293 was approved and now is within these products. And as we purchase them we are constructing a gene base which is acceptable to disease like ebola. Human Embryonic Kidney 293 cells, commonly known as HEK 293, are a specific cell line which, as the name denotes, were derived from the kidney cells of an aborted human embryo in 1972. This cell line is widely used in efforts such as cell biology research and biotechnology/pharmaceutical development.



    Senomyx is a U.S.-based biotechnology company focused on "discovering and developing innovative flavor ingredients for the food, beverage, and ingredient supply industries," primarily additives that amplify certain flavors and smells in foods.


    A controversy over Senomyx originated with the pro-life organization Children of God for Life, which maintains that Senomyx uses HEK 293 in its flavor ingredient withn major food companies (including Nestle, Campbell's Soup, Kraft Foods, and PepsiCo) partnered with Senomyx:
    Activation of PKR (double-stranded-RNA-dependent protein kinase) by DNA plasmids decreases translation, and limits the amount of recombinant protein produced by transiently transfected HEK (human embryonic kidney)-293 cells. Co-expression with Ebola virus VP35 (virus protein 35), which blocked plasmid activation of PKR, substantially increased production of recombinant TPL-2 (tumour progression locus 2)-ABIN-2 [A20-binding inhibitor of NF-κB (nuclear factor κB) 2]-NF-κB1 p105 complex. VP35 also increased expression of other co-transfected proteins, suggesting that VP35 could be employed generally to boost recombinant protein production by HEK-293 cells


     

  • 00:47

    Judith Bogner, Former Bloomberg TV Host

    in Business

    Judith Bogner is a well-respected financial television presenter and experienced event host for the corporate world. For more than ten years she was one of the main European anchors of the financial news channel Bloomberg Global Television. Since May 2013 Judith has added Commercial Mediation (Alternative Dispute Resolution) to her tool box.



    Between May 2001 and October 2011, she anchored and reported for many of Bloomberg's top European-based programs both in English and German language. She also regularly delivered business news updates for partner media outlets such as Bloomberg UTV India, Bloomberg HT Turkey, N24 and F.A.Z. Radio in Germany.



    Her experience extends over a wide range of topics from developed economies to emerging markets, from corporate and business stories to politics and economics. One area that has always remained of special interest for Judith is China as a result of her university studies and work experience in Shanghai and Taiwanese family background.



    She also conducted countless interviews with market players in the international financial community as well as political and business leaders, such as European Commission President Jose Manuel Barroso, EU Foreign Policy Chief Catherine Ashton, former ECB Chief Economist Juergen Stark,  Daimler CEO Dieter Zetsche, Nestle Chairman Peter Brabeck-Letmathe, Royal Bank of Scotland Group CEO Stephen Hester and WPP Group CEO Sir Martin Sorrell.



    Judith studied in Germany and China and holds a degree of Bachelor of Arts from the University of Applied Sciences in Bremen and a degree in Hotel Management.  She was born in Germany and is currently based in London. She has lived in China, Ukraine, France, Italy and Switzerland. She is bilingual in English and German and also speaks Italian, French and Mandarin Chinese and has some knowledge of Spanish and Russian.

  • 01:00

    Jeanine Finelli's Love Yourself to Health

    in Books

    Tonight Health Coach Jeanine Finelli welcomes special guest Dr. Tatiana Irvin, who walks beside men and women through a realization of personal awareness.  Without out a core understanding of who you are and why you have the feelings you have, transformation to a healthier mindset is very difficult to acheive.  She helps to clear out negative energy, keep all four quadrants of your life balanced (spiritual, career, relationships, health) and encourages you to live your life with gusto and by design.


    There are branches of science known as psychoneuroimmunology and metaphysics that study and examine how ones mental and emotional outlook effects ones health. They are finding that people who can be positive in their outlook are living longer, healthy lives. We truly become what we choose to think about, allow to permeate our feelings and identify with.


    Dr. Tatiana is skillfully able to address multiple issues and imbalances in one’s body, relationships, career, and home life through the correct application of metaphysical principles.  www.nurturing-hands.com 


    Jeanine Finelli is a Certified Health Coach.  Jeanine's education involved  integrating all the different dietary theories—combining the knowledge of traditional philosophies with modern concepts like the USDA food pyramid, the glycemic index, the Zone and raw foods.  She was trained by the best of the best including Dr. Mehmet Oz, Andrew Weil, Marion Nestle, David Wolf, Walter Willet, John Douillard and Joshua Rosenthal.


    Her website is: www.jeaninefinelli.com where you can learn a lot about taking better care of yourself no matter how old you are or what shape you are in!


     


     


     


     


     

  • 01:30

    Cosmic Vision News - News Around, Upon, Within and Beyond Our Planet

    in News

    COSMIC VISION NEWS - 05SEP SHOW SUMMARY


    LISTEN:   http://bit.ly/1u7I6L2


    SUMMARY/LINKS:   http://bit.ly/1BhjHoK


    ARCHIVE:   http://bit.ly/11gL1Ug


    TWITTER:  @Greenprint4LIFE


    LINKEDIN:  http://bit.ly/VZb8bQ


    FACEBOOK:  http://on.fb.me/OjJlEq


    BEESWAX PRODUCTS:  http://purebeeworks.com   DISCOUNT CODE (10%) FOR PURCHASES:  GAO12


    ===================================================================================
    1.  POSSIBLE CEASEFIRE IN UKRAINE.


    2.   PUSHING THE PANIC BUTTON IN THE UK OVER REFERENDUM.


    3.  FRANCE AND THE EU: RUNNING OUT OF TIME AND GAMES.


    4.  ECUADOR LAUNCHING WORLD’S FIRST DIGITAL CURRENCY.


    5.  BANKING SCAM AND BANK OF ENGLAND ADMISSIONS.


    6.   EUROPEAN FACEBOOK LAWSUIT GAINING TRACTION.


    7.   NESTLE CORPORATION ATTEMPTING TO PRIVATIZE WATER.


    8.  POLLS AND MEDIA BRAINWASHING IN THE CORPORATION OF CANADA.


    9.  TECH:  APP TO TRACK POLICE BRUTALITY - AND KINDNESS.


    10.  TECH:  EUROPE APPROVES SALTWATER VEHICLE.


    11.  MMR VACCINES AND AUTISM COVER-UP.


    12.  MONSANTO AGENDA IN UKRAINE : GETTING CONTROL OF FERTILE LANDS AS DOORWAY TO EUROPE.


    13.  FINAL WORDS:  GLOBAL CABAL INFLUENCE ON ‘LIGHTWORKERS’; SOULS IN SERVICE.


     

  • 01:03

    PAIRED: Making the week's lunches and dinners healthy, delicious and easy

    in Food

    This week on Paired with Chef Mary and wine expert Duane Pemberton are talking back to school recipes, tips and ideas with guest blogger Susan Whetzel of Doughmesstic 


    As children are heading back to school use these ips and tricks to learn to make extra servings on the weekend, so you can save on time during the week and still serve a great meal.


    We will be featuring a few of Susan’s favorite recipes and our very own chef Mary will be sharing her recipes of late summer chicken and veggie lasgna and sour cream and mango chicken enchiladas.


    These dishes may be simple and standard but your wine doesn’t have to be, which is why Duane will be sharing some delicious wines to go with it.


    Susan Whetzel is an award winning blogger who has her hand in baking, cooking and recipe development for companies like Nestle and Johnsonville.


    The show first broadcasts Saturday, Aug. 23rd at 1:30 pm EDT. For more information about Susan Whetzel and her blog Doughmesstic please go to doughmesstic.com before the show so you can ask your burning questions.


    LIsten here live on Saturday, 1:30pm edt

  • 00:47

    The Dark Side Of Chocolate

    in Culture

    The Dark Side of Chocolate was produced by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production.[7] It is filmed by U. Roberto Romano. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the Ivory Coast where the cocoa plantations are located. The film ends in Switzerland where both the International Labor Organization (ILO) and the Nestle headquarters are located. Much of the footage in this documentary is recorded using a secret camera. The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.[8]

  • 00:30

    Tuesday Talk with Key West Lou

    in Current Events

    Tonight I discuss Detroit's water problem along with Nestle Corporation thinking that private corporations should control water supply! Also, JP Morgan taking out life insurance policies on employees? And as usual or pathetic Congress not doing it's job. Again. I also discuss the increasing sense of power the police have and much more! Interesting perspective on everyday issues.

  • 01:14

    Legal marijuana in Washington state

    in Current Events

    Legal marijuana for sale in Washington:


    Washington became the second state Tuesday to allow people to buy marijuana legally in the U.S. without a doctor’s note. People bought pot at 8 a.m. at Bellingham’s Top Shelf Cannabis.


    California Governor wants to cut debt over saving money in California budget.


    California drought to blame for hike in beef prices.

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