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On this episode, Chef Alex is proud to have his first guest since being back with the Chef Cardinale Cooking Show. Chef Alex welcomes Mr. William T. Hannaford to the Chef Cardinale Cooking Show for the very first time. William and Chef Alex will be discussing their favorite Child hood foods. William and Alex will Reminisce about their favorite child hood foods.
William and Alex will have a very fun discussion on child hood foods they enjoyed and then discuss their favorite foods now. Some food that will be discussed include mac and cheese, chicken nuggets, desserts, and more!
You can call in at 646-716-6458 dial 1 to ask any questions.
This episode we talk to Chef Derrick Prince from Fox's Master Chef. Derrick was great on the show and has parlayed it into a an awesome career as the Sous Chef at Ny's Stanton Social. Chef Prince's story is pretty great and is a story about hard work. We talk about Master Chef, judging compitions, food and running one of NYC's most prominent restaurants. We also talk about the state of the food television and more importantly how it has changed over the past few years.
On our 290th episode,and this 2nd day of Summer we will do a show on Summer foods and BBQ and Grilling. Summer foods are delicious and taste great. Some Summer foods such as watermelon, strawberry, burgers, and grilled foods are just downright awesome!
Chef Alex will be playing the awesome show from last year about summer foods, then Chef Alex will be talking about BBQING and Grilling, and then Chef Alex will share some great recipes including grilled pork chops with strawberry sauce, red velvet ice cream, and more!
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
290 episodes, ONLY 10 MORE UNTIL OUR 300TH EPISODE!
DON'T MISS OUR 300TH EPISODE LIVE SATURDAY August 2, 2014 8 PM EST!
By popular demand the #truecooks family wants more Chef Chad! Thats exactly what your going to get, only this time you can call in and ask him the questions yourself!. Its Chef Plum's first official call in show so lets hope for the best! I am on vacation for this episode so I am hoping the internet is great here at Hammock Beach in loverly Palm Coast Florida. Plus we annouce the winner of the #ergochef knives contest and we discuss what life could have been if we knew then what we know now all that and more on this episode!
This episode is a one I have been looking forwad to for a long time, Tonight we talk to Chef Plum's mentor Chef Lonny Huot of Grand Cypress Orlando and pretty much the entire country. Chef Lonny was the guy who gave Chef Plum a chance and is a guy who knows food like no other. Not to mention the dude is a great story teller! Also we have show regular Chef Kyle Schutte checking in to talk all about his record first time ever happing 25k win on Cutthroat Kitchen as well as his recent trip to Costa Rica where he had some crazy eye opening experiences with food!
This is an amazing episode, this will be Chef Chad's first ever behind the mask interview about the global culinary bond known as TrueCooks. If you are Chef, Cook, kitchen professional in any capacity you probabbly know about TrueCooks. If not then after this interview you will, and you will want to be a part of it. Chef is 20 year culinary vet with old school mentality and training but with new school thinking. TrueCooks brings kitchen folks together, a bond, a direction for all of us pirates out there. This will be a episode you will listen too many times over, its the TrueCooks story, its an American dream story, it is the story of stuggle, respect, well its a culinary career story. Humility, Dedication, Sacrafice #truecooks #fam @truecooks on Instagram and Twitter www.truecooks.com
I have been waiting for this episode for a long time, Chef Jackson is an incredible chef but an even better person and ispires people everyday. Chef Jackson has been seen all over the place from ABC's the Chew to Fox and Friends, as well as cooking for Lady GaGa and Jill Scott. We talk food, respect, and touring the world with some of the coolest people ever. Make sure you follow Chef Jackson (You probabbly already do the guy has a billion followers) on twitter @mrfoodtastic and on instagram @mrfoodtastic and check out his website www.chefjjackson.com.
On this episode we check in with Chef Chris Kyler! He is a very cool humble guy who not only is a champion on Cutthroat Kitchen but was a finalist on Food Network Star season 10! Chef Kyler also owns the premier catering business in Northern Va "Kylers A+ Catering and rocks a mean bow tie! We talk food tv shows, the business now, and how TV can change a chef. Make sure you follow him on Twitter @chefckyler and on instagram @checkyler
Tonight Chef Plum is back finally with season two of Plum Luv Foods! We catch a up a bit with whats been going on with Chef Plum on tv dinner underground and more. Chef Ngoc Trinh (chefngoc on instagram ) joins us tonight she is a R&D chef from Frito Lay/Pepsi and an all around awesome person who spends her days traveling and eating cheeseburgers. Ngoc is a ACF certified pastry chef, a walking piece of art, and a serious beer drinking bad ass! The conversation will be awesome and very informitive and for sure slightly uncomfortable as always when Chef Plum talks to a girl!
Great guest on this episode of PlumLuvFoods. We talk to Chicago Chef Aram Reed. Chef Plum and Chef Aram met on season 1 of The Taste on ABC and became friends pretty quick! Chef Aram has made apperance on Food Network, ABC, WGN and more. Follow him on Instagram at Aramreed and on twitter @ChefAramReed. Also his website www.chefaramreed.com We compare Food Network stories relive some fun time from the Taste talk local tv spots and shamfully plug our twitter handles and more all on this episode of PlumLuvFoods
Tonight on Crush Radio:
Fermented Foods for Health, Allergies & Natural Remedies, Cheap & Free Energy
What are the benefits to fermenting or culturing foods? How to start fermenting your own food.
Allergies: what they are, what to know, and how to remedy and treat yourself.
Raw Honey: How to recognize it and know its benefits
Houston We Have a Problem-Life, Liberty, and the pursuit of cheap energy
Free Energy: New, old, or fantasy?
Also - Crush Radio Book Review: Virus of the Mind by Richard Brodie
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