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In this episode of The Integrated Physician, Dr. Fratellone will explore the medicinal properties of mushrooms and how they can be used in treating various medicial conditions and his recent trip to Washington state to extensively study of techniques and technologies of Mycorestoration.
This program will be broadcast LIVE from Jennifer's Way Bakery at 263 East 10th Street (between 1st Avenue and Avenue A). Stop in and say hello, ask a question or just listen to the program beginning at 8:30 pm. Or simply call in and listen from your computer or cell phone!
Join Captain Hugh Trevahr Alkemi as he interviews Peter McCoy on Mushrooms, Mycology (study of fungi), and Magical Conscious Changes that occur when Nature provides humans with natural psychedelics and the safe space to use them.
Peter McCoy is a mushroom cultivation instructor and co-founder of the Radical Mycology project. He has studied mycology for over 13 years with a focus on the many uses of fungi for healing the minds, bodies, and ecosystems of the earth's inhabitants. He is pursuing a degree in media and mycology from the Evergreen State College in Olympia, WA and is the author of the upcoming book RadicalMycology.
Kilindi Iyi is the head instructor and technical advisor of the Tamerrian Martial Art Institute based in Detroit Michigan. A world traveler and mycologist, Kilindi has presented on the subject of psilocybin as far north as Norway and as far south as Australia. His exploration and research talks about and centers on the high dose of psilocybin magic mushrooms. Kilindi shares information gleaned from many excursions into the hyper-dimensional and inter-dimensional realms through his direct experience with dosages in the 20 through 30 dried gram range of mushroom ingestion. Kilindi brings decades worth of traveling in novel states of consciousness to share, coupled with the skills of master cultivator of exotic mushrooms, lends a power and authenticity to his presentations. Kilindi remains a teacher and advocate for hallucinogens, as a bridge into the world of trans-humanism. Through his writings, lectures and direct experience exploring novel states of consciousness, he will share a realm few have ventured.
The "ANU Asafo" broadcast is facilitated and hosted by students of the ANU Spiritual Order.
If you'd like to sign up and enrollin the pirestly order and receive top level spiritual training, find out more information about our spiritual course here.
IDMYGD on Mushrooms
Every Monday (7-8 PM EST) the IDMYGD website becomes live on the radio! Then, we post a blog recap and edited podcast version the next day.
Tell whoever or whatever is making you angry, worried or stressed to EFF OFF on air and your fellow mob members, self-help experts & comedians will respond helping you dissolve those feelings instantly.
We may even F$&! with anyone bothering you until you feel better (we call those paybacks)!
We will of course chime in with our own EFF OFFS as well! It’s like a “don’t sweat the small stuff and it’s all small stuff”, self-help meets comedy type of concept. Don’t waste your chance for Instant Stress Release with your host and fearless leader NYC comedian Dave Arena and co-hosts comedians John Wellington and Tim Cornett (we can help with your life). You also never know which friends of comedy and
On this excellent episode suggested by my new show director. This is going to be an awesome show. I will be disscussing the kinds of edible mushrooms there are, ways to cook the mushrooms, ways to use mushrooms in your dishes, and a few mushroom entrees that I know of. This is going to be an excellent show. I have a stuffed mushroom recipe, and Marsala mushroom sauce recipe, and a cream of mushroom soup recipe.
Tune in LIVE to learn mushrooms.
Sauce the way your grandma made it! About a year ago, Matt Gallira founded The Atlantic Ave Co., an artisanal sauce company. All products share hand-crafted qualities: small batch sauces start with fresh herb-infused organic extra virgin olive oil, San Marzano tomatoes, Cabernet Sauvignon, and carefully sourced ingredients like hand-made Pancetta and imported Porcini mushrooms. After quitting his job as a financial services recruit in Boston, Matt came home to NJ to make sauce. “... I guess one day I got enough compliments from it that I thought maybe I could do this professionally.” He began by selling gift baskets and jars on Black Friday at the Garden State Plaza Mall. Matt says the problem with sauce in grocery stores is their industrial production. Companies mass produce sauce by passing very hot steam through the ingredients instead of cooking them. But the difficulties of giving artisanal care to large amounts of sauce are apparent. “At a certain point this sauce needs to slow cook for two and a half hours. That’s why no one makes it this way… it’s hard to scale up.” This is the 2nd of a 3-part series on food entrepreneurs. “What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed,” said Dave Thomas, Founder of Wendy’s. An entrepreneur is someone who sees an opportunity, sizes up its value, and finds the resources to make it work. Entrepreneurs are typically innovators introducing something new to the marketplace, putting a different spin on a product – and willing to take a risk for their success. Find out from Matt what it took to launch his product. After the interview, check After Hours at Jersey Coastal Live for more info.
Join us live for a call in welcome conversation between Oliver Quintanilla and Hugh T Alkemi about the newest documentary on the religious and indigenous use of magic mushrooms (psilocybin containing) in Mexico filmed and directed by Oliver himself.
The website is http://littlesaintsmovie.com/
Direct link to trailer: http://vimeo.com/75118089
Facebook Page: https://www.facebook.com/LittleSaintsMovie
Twitter Page: https://twitter.com/LittleSaintsDoc
Bio for Oliver Quintanilla:
Director, Producer, Editor. Oliver was born in Mexico and emigrated to Los Angeles in his early 20’s, he worked on the camera department of several film productions. While shooting some music videos and commercials he found cinéma verité documentary films as one of his favorites styles. Oaxaca Day of the Dead, was his first completed project and then with the support of National Geographic’s All Roads Film, family, friends, associates and even some strangers it came Little Saints.
Monday @ Howcee Productions Gospel H O W C Radio
Our Last Broadcast Sunday @
Jazzy Wings | 2445 E. South Blvd, Montgomery, AL | 334.356.0695
A conversation Jazzy Wings Reginald Harris and Kirk Kemp
Sunday night Aug. 17 10PM CST Listen @ 1-713-955-0464.
About Us Jazzy Wings | 2445 E. South Blvd, Montgomery, AL | 334.356.0695
Greetings to all of you Jazzy people out there! The staff here at Jazzy Wings will always go the extra mile to make sure that your experience with us is an awesome one and jazzed up. Each day we strive to make dishes that will make your taste buds sing. We have a wide variety of items on the Jazzy menu and we believe that we can tantalize each person taste bud it doesn’t matter what age range you are in!
Our menu is unique in the wing market and each and every time you stop in you will be greeted with a smile and Jazzy menu that is second to none. So to each and every one of you Jazzy Wings appreciates your support and patronages…
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HAVE A JAZZY DAY!!!Jazzy Wings | 2445 E. South Blvd, Montgomery, AL | 334.356.0695
We make sure it's 100% "Jazzy" 'Cause we're just different!!
Come taste the biggest & best wings in town
Jazzy Pork Philly Cheese
Jazzy Shrimp Skillet This is a Jazzy Wings Exclusive. Redskin potatoes, spinach, queso cheese, shredded cheese, mushrooms, bell peppers and onions, grilled or fried shrimp! Try one of our skillites today.
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