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Liz Weinstein discuss her Merry Go Round at the AICI global conference and the CEU walkthrough presentation. Join six of our AICI CEU Providers on topics of innovation and relevance to your business.
Secrets to Effective Colour Analysis for Asians | Christina Ong, AICI CIM | The subtle differences in Asian skin, hair and eye coloring make a successful color analysis trickier than meets the eye.
Kick Start Your Image Business | Elaine Stoltz, AICI CIM | Have you taken image training but are stuck trying to start your image business or are you thinking of starting a business but clueless on what to do first?
Maximizing the Business Value of Social Sites | Joyce Knudsen, AICI CIM | Google+ and Twitter can give your business a significant boost, if you use these sites the right way.
Change in Pace of Business | Shanna Pecoraro, AICI CIP | “Change in Pace of Business” - a lively and entertaining presentation that showcases leaders and some challenges that have sparked creativity and innovation in their business and industries.
Success, Tips, Tools and Templates | Judith Rasband AICI CIM | Vital tools and templates for attendees to track whats in their clients closet
4 Keys to Motivate Follow-through | Cathy Liska | Motivating follow-through is easy when you recognize personality in the moment and then adjust effectively.
For more information go to www.aici.org
Luke 16:19-31Amplified Bible (AMP)
19 There was a certain rich man who [habitually] clothed himself in purple and fine linen and reveledand feasted and made merry in splendor every day.
20 And at his gate there was [carelessly] dropped down and left a certain utterly destitute man named Lazarus, covered with ulcerated sores.
29 But Abraham said, They have Moses and the Prophets; let them hear and listen to them...
31 He said to him, If they do not hear and listen to Moses and the Prophets, neither will they be persuaded and convinced and believe if someone should rise from the dead.
Paula White's resume states she is a pastor, life coach, motivational speaker, author, philanthropist and apostle. She can now add "Circus Queen." This lifelong carnie and still very messed-up, delusional Mississippi girl now believes she is P.T. Barnum and has turned New Destiny Christian Center Church into a Three Ring Circus with nip-tuck, stretched face, botox lips, scary mug Paula being featured as the main "freak show" attraction of course! This Sunday circus also features a hypnotic light show, bewitching chants and an array of ecclesiastical clowns, ministerial midgets, theological dunces, pulpit pinheads, singing zombies, acrobatic deacons, juggling ushers, crazed intercessors and a Kool-Aid drinking audience who can't help but give P.T. Paula their money when she demands it. Last but not least, Paula's end every show by bringing out her pet african elephant who always yells and screams when "Ms. Thing" gives him the mic! Each and every Sunday, Wolf-Girl Paula and band of merry performers give the world a blast from the past by producing "The Most Blaspemous Show On Earth."
Wolf Tracker is a tireless protector of Christ's global flock and an avowed enemy of all Prosperity wolves who masquerade in sheep's clothing in order to fleece gullible saints! Please spread the word by telling others about this Christ-honoring, wolf-exposing, sheep-protecting internet radio program!
Chef Jeremy Manley 'San Diego's Sustainable Chef' joins Nancy J. Reid & Lisa D. Smith for Big Blend Radio's Eat, Drink & Be Merry show and discusses Salads. As he points out, salads do not have to be the typical bowl of lettuce leaves, but can include root vegetables such as beets, ancient grains and seeds such as farro and quinoa, fruits, cheeses and nuts. Known for serving fresh cuisine using seasonal and local ingredients, Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, a popular mountain destination in San Diego, California. He is a regular guest on Big Blend Radio. Watch for his Apple & Almond Farro Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
The radio program "Celt In a Twist"
Canada's Contemporary Celtic Radio Hour, March 15 & 22, 2015
For St. Patrick's Week, a global Celtic celebration w/ a debut fr. Irish taste-makers, Altan. You got yer Celt In A Twist!
Daimh - Lads and Lasses
Peatbog Faeries - Abhainn A'nathair
Le Vent Du Nord - Montcalm
Irish Moutarde - Glasses To The Sky
Rocky Roads - A Day In The Hay
Old Blind Dogs - Terror Time
Baltic Crossing - New Fano
Merry Hell - Lay Your Head Down
Kamerunga - Mulligan
Altan - The Tin Key
Emer Kenny - Parting Glass
Anna Schaad - Miss U
Barleyjuice - St. Patrick's Day
2nd hour: A St. Patrick's send-off fr. Black 47's Last Call, Altan's Shamrock Shore + special guest April Verch on The New Part.
Altan - Paddy's Green Shamrock Shore
Basco - Hog Eye Man
Qristina & Quinn Bachand - Kolyana/Banks of Loch Gowan
Spirit Of The West - Home For A Rest
Richard Thompson - Stony Ground
Tartan Amoebas - New Day Dawning
Young Dubliners - We The Mighty
* interview with fiddler, April Verch
April Verch - Midnight Serenade/Stern Wheeler
Mozaik - Train On The Island
Black 47 - St. Patrick's Day
Kila - Rachel Corrie
Frigg - Jalla Jalla
Chef Ivan Flowers is the Five-Star Executive Chef of Top of the Market in San Diego, California. On this Eat, Drink & Be Merry segment, he chats with Big Blend Radio hosts Nancy J. Reid & Lisa D. Smith about keeping the momentum and balance in a busy kitchen, and his Warm Spring Salad that features fresh raw peas, piquillo peppers, king trumpet mushrooms, fresh baby spinach, and cooked asparagus. Chef Ivan Flowers is a frequent guest on Big Blend Radio. Watch for his Warm Spring Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
This interview originally aired on March 15, 2015, on Big Blend Radio's Champagne Sundays variety show!
Alcoholism is a family disease, a deadly one that cannot be fought by the substance abuser alone. That said, it is always an uphill battle. Those close to the alcoholic suffer tremendously. Logic does not work when dealing with addicts, nor does pleading or crying. We cannot force them to get help. We can only love and support them, give them every reason to want sobriety for themselves, and then pray that they will choose survival.
Today's special guest, Alberta Sequeira has lived this nightmare and fought this battle twice; first with her husband, and then with her daughter. Tragically, both of these battles were lost. Her husband and daughter both succumbed to their diseases. In the hopes that other families suffering similar addictions will recognize the problem, come out of hiding, and seek help without fear or embarrassment, Alberta has shared her story. She has written two hearfelt memoirs; Someone Stop This Merry-Go-Round: An Alcoholic Family in Crisis, and Please, God, Not Two: This Killer Called Alcoholism.
Alberta Sequeira is a writer, four-time award winning author, motivational speaker, and director/producer/co-host of a Massachusetts Cable TV show. She also teaches workshops for writers. Today she will tell her story, sharing hope and inspiration to all.
To learn more about Alberta Sequeira and her books, please visit http://www.albertasequeira.org
Join Know The Ledge Radio as we welcome the Mighty Matriarch for the first time, Dr. Frances Cress Welsing!
As a renowned psychiatrist specializing in the root cause of extreme racism against the Afrikan people of the world, Cress postulates in the "Cress Theory of Color Confrontation" that white supremacy is due in fact to the numerical inadequacy and genetic deficiency of the caucasian race. For over 50 years Dr. Welsing has contributed to the justice of melanated individuals authoring The Isis Papers; The Keys To The Colors.
In her initial appearance with us she will prepare us for her powerful lecture for the Sunposium series at Ta-Merry Temple with a presentation entitled The System of Racism (White Supremacy) And A Scientific Black Agenda. In this groundbreaking discussion she will explore the movements necessary for Afrikans to embrace the innate genetic superiority we possess thus removing the restraints and dependence of the current structure.
The age old tradition continues, as the elder brings forth the word. May you see the value in this divine opportunity and be ready to receive.
CLASS IS IN SESSION
*flyer design & words provided by KT the Arch Degree
Good morning church! Join us as we have our weekly Bible study! Romans Chapter 7.
Paul goes on to talk more about the role of Jewish law. He says that the law only applies to people who are alive, but that Christians are dead to the world and dead to the law. Thus, they don't have to obey all those fussy rules anymore. Sweet! It's kind of like when a man and woman get married—they have to stay faithful to each other. But if the husband dies, all bets are off. Now the wife can remarry and it's a-okay with everyone. Plus, she gets double wedding presents. Basically, Paul's saying that because of Jesus, Jewish law is dead. Christians have remarried and belong with God now. He's their dream guy. Before all that, we were slaves to the law and sin, but now we're free to run barefoot in a meadow with the Holy Spirit. How exhilarating. Now, wait just a second, Paul… it sounds like you're saying Jewish law is sinful. Oh no, Paul explains. You're misunderstanding! The law isn't sinful, but it does point out all kinds of sin to us… making that sin look oh-so delicious. See, if no one had ever said, "Don't steal stuff," would we have even thought of stealing? Um, Paul, you're losing us. Look, the law is good, Paul says. Don't get him wrong. It's doing its best, but really it can't hold a candle to the power of sin. Ooooh, what's the power of sin? Well, it just means that sin has major pull over people. We may try to follow the law and do good things, but we just keep getting drawn back towards doing bad things. Blame it on the sin. See, we're just weak, sad little mortal beings who can't help but do bad things. And sin usually looks pretty good to us. But the good news is, there's someone who can get us off this crazy merry-go-round of sin. You guessed it—it's Jesus! It's always Jesus. Thanks to Shmoop.com
Dave joins Dadio and Joe at Studio 54 1/2 in downtown Janesville to discuss the world of sports news local and national. It's not all sports though. Listen in and you'll see what I mean! It's sure to be a good time with this crew. Here's just a few of the topics we'll be discussing on Saturday night.
The Milwaukee Bucks make a huge trade right at the deadline. They are surpassing many folks expectations so far this season.
The Wisconsin Badgers mens basketball team keeps on winning. They are allowing late game comebacks from unranked teams. Is this cause for concern?
Some players have already reported to spring training in Arizona. Who's going to Opening Day 2015 in Milwaukee?
Joe Halferty will discuss the Daytona 500 and other Nascar news.
Joe will also have NHL news as well as Chicago Blackhawks coverage.
WSR visits another Janesville bar to eat, drink and be merry. We will discuss the food and atmosphere at Charlies Place. How many OINKS will we deliver this week?
The cast will talk about the best and worst sports movies of all time. This is sure to bring some debates on. Rudy is #21 of all time? Really?
Join us Saturday night at 6p.m. WISCONSIN TIME!
ENVISION THIS: Meat that fills your soul as much as your belly
Our guest, Ben Slayton lived abroad in Tuscany on an organic farm specializing in pastured pork. There he developed a passion for well-raised meat and craft butchery. After a couple of years raising his own animals here in Maine, Ben switched his focus to building a network of several small farms to support Farmers’ Gate in an effort to bring more locally raised meat to the Maine marketplace.
Farmers’ Gate Market bridges the gap between local, pasture-based livestock farms and the growing number of families who are looking for good locally-raised meat. They work with a network of Maine farms to provide their customers with grass fed beef, pastured pork and lamb, and free range poultry. They work only with farmers who produce pasture-based livestock, and they process all the meat in-house. As a result, they can ensure safe handling of all their products and retain complete knowledge about everything they sell – from farm to table.
Like their customers, Farmers’ Gate butchers are hungry for good homegrown food – meat raised locally on pasture by farm families who are thinking about the future. They also look for creative ways to build awareness about local, sustainably raised and craft-butchered meat. Therefore, they share the stories of their farm partners, preserve the skills of whole carcass butchery, and incorporate old world traditions with new technology.
Coming soon: Sophia's Web: A Passionate Call to Heal Our Wounded Nature by your Envision This co-hosts, Burl and Merry Hall
Join Nancy Reid & Lisa Smith – publishers of Big Blend Radio & TV Magazine, for this episode of Big Blend Radio’s EAT, DRINK and BE MERRY show, airing live form the historic Coronado Motor Hotel in Yuma, Arizona. Featured guests:
- Chef Ivan Flowers, the Five Star Executive Chef of Top of the Market in San Diego, CA discusses using fresh herbs in cooking, and shares his recipe for Tomato Confit with Thyme.
- Howard & Ruth Milstein, husband-wife food and wine experts, with Ruth the author of 'Cooking with Love: Ventures Into The New Israeli Cuisine', discuss wine storage, serving wine, and wine tasting parties.
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