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Passover is one of the most religious Jewish holidays. Hear from the very esteemed Rabbi, Joseph Potasnik on the Passover history, significance and special traditions. Oftentimes, Christians are invited to join a Passover service. Folks, you don't have to be Jewish to appreciate this very important holiday.
Stephanie “The Kitchen Crusader” Rahlfs is well-versed not only in Hanukkah cuisine but in the history behind each and every delectable dish. “One of the things we celebrate this time of year is the lasting of the oil for longer than it should have. So we eat lots of foods fried in oil, like latkes,” she tells Chow and Chatter host Rebecca Subbiah. “Latke just means fried pancak in Yiddish. And the most prevalent kind is the potato latke. That’s shredded potato with onion, egg and matzah meal all fried into a patty. Jews in Eastern Europe have been making these forever. And Jews in the Iberian Peninsula have their own variations—like zuccini latkes and chickpea latkes. But both regions share the tradition of frying foods in pancake form. Because of the oil, this became a popular Hanukkah treat. My favorite is sufganiyot, which are friend jelly donuts that are a specialty in Israel. And in North Africa they have what are called bunuelos, which are deep-fried fritters dipped in honey syrup.”
Blessed is Our Created!!!
Greetings and blessings Blessed Souls!!! Two days after the conclusion of the Festival of Matzah, Freedom, Redemption we reflect upon four general forms of mental slavery some more negative than others some more positive!!! There are hundreds of millions of gradations of each these four types of human beings and how will they react to Inner Dimensions of Torah designed not only to unshackle their minds but ours as well? Please tune in when we hope to make our next presentation on 4/4/13 9:30 am Eastern Time on Turtle Island AKA the USA. PS please note this show is designed for those who believe that the Most High Creator Blesses every human being with a Divine Image to the exclusion of no one born in the past, being born as you read this promo and will be born in the future!!! If you don't believe what is written in Genesis 1:27 this show is not for you-if you do looking forward to hearing from you via 'liking,' this show, calling in at 1-347-838-8669 or my cell phone 1-347-469-4702=leave a message text or voice mail if I don't pick up the phone for a live vibe soul to soul to make it whole!!!
Blessed is Our Creator!!! Blessings and greetings Blessed Souls!!! We, via this next latest tutorial are now less than 110 hours before the Eternal Festival of Matzah/Pesach/Passover/Freedom/Initial Redemption-so we present for you teachings about this Jewish Holiday from a Torah perspective to the exclusion of many mistaken notions many people have about it our initial redemption due to being influenced by modern media presentations like from the Charleton Heston, of blessed memory, version of the Ten Commandments which also portrayed the Exodus from Egypt over 3,325 years ago. In addition Internatiional Human Rights Activist Rabbi Dr. Eliezer Goldstock will provide Kabbalistic/Chassidic perspectives about the recollection in our people's consciousness regarding Pesach/Passover. As well, what does a Torah Jewish Holiday have to do with 21st century living? Tune in and find out what is going on .. THURSDAY MORNING 3/21/13 9AM NYC TIME FROM TURTLE ISLAND AKA THE USA AND 4PM JERUSALEM TIME. DON'T MISS OUT ON THIS UNIQUE OPPORTUNITY TO HEAR THE TRUTH ABOUT THIS FIRST HOLIDAY FOR THE ISRAELITE NATION!!
Meanwhile, please check out Rabbi Goldstock and his Wife of Valo
Blessed is Our Creator!!!
We now have left Egypt physically Blessed Souls for more than 3,324 years. However, have we left Egypt spiritually?
Also, in three days the Israelite Nation will remember the great and awesome event of the splitting of the Red Sea. What does this event have to do with us planning to talk with International Human Rights Rabbi Eliezer Goldstock and his work with his International organization http://www.hearttoheartamerican.org/ ?
I pray you will join in on our next tutorial.
Bring your own Matzah, Maror, Charoses, Wine/Grape Juice, Salad, Matzah Balls for those who imbibe etc etc!!!:)
Blessed is Our Creator!!!
Okay! Blessed Souls we for the most part have packed away our designated vessels for Passover and putting back vessels in various areas of our kitchen.
However, even though we can now eat leavened products=pasta, breads and even leavened matzah would indicate we should wait until next year to make our preparations to remember our exodus from Egypt.
Hold the phone-we can still reflect in part drawing from the wellsprings of the Lubavitcher Rebbe =one a letter and then a brief sampling from a Chassidic Discourse from 5,718/1958.
Hope you can join me via a live listen at 1-347-838-8669.
Here are sites to further lubricate your connection to your Blessed Divine Image.
RadioRed gets UP CLOSE & PERSONAL with these authors:
Jane Mattes, LCSW.: "Single Mothers By Choice". Jane founded the national organization Single Mothers by Choice in 1981, after discovering many other single moms who needed someone to talk to without judgment. A NYC psychotherapist for 25+ years, she writes first-hand on the unique issues relevant to deciding whether or not to become a single mother, and the challenges that follow—in particular, "Who is my Daddy?" questions. Her book has resource lists for donor insemination & adoption, plus sample agreements with a known donor. A down-to-earth guide for SMCs & "thinkers".
Wai Hon Chu & Connie Lovatt, "The Dumpling – A Seasonal Guide". By defining a dumpling as "a portion of dough, batter, or starchy plant fare, solid or filled, that is cooked through wet heat, and not a strand or a ribbon,” Chu & Lovatt take into account the ingredients, cooking methods, and shapes that most commonly define dumplings around the world - including pot stickers, matzah balls, pierogis, shao mai, tamales, steamed cakes and steamed breads. Their book illustrates folding methods and includes such fab recipes as Chickpea Dumplings in Tomato Sauce (India), Chocolate Tamales (Mexico), “Napkin” Bread, Cloud-Shaped Bread Buns (Tibet) & Potato Dumplings with Cabbage Layers (Hungary). Chu was the creator of NY's El Eden Chocolates.
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